Mike Bausch

Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course

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That night we threw a pizza party in Tulsa and raised $42,000 for Make-A-Wish with all of my best pizza friends in the room.

That night we threw a pizza party in Tulsa…

February 1, 2023

86 likes9 comments

What Marine Corps OCS Taught Me About Pizza

What Marine Corps OCS Taught Me About Pizza

January 19, 2021

25 likes

How to Manage In-Fighting and Tension Among Your Restaurant Staff

How to Manage In-Fighting and Tension Among…

January 12, 2021

25 likes10 comments

How to Be a Great Boss: 4 Potential Pitfalls to Avoid

How to Be a Great Boss: 4 Potential Pitfalls…

January 5, 2021

10 likes3 comments

Communication 101: Body Language is Everything

Communication 101: Body Language is…

December 22, 2020

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A Pizza Playlist: 11 Concepts in the Business that Can Be Explained by Truly Excellent Songs

A Pizza Playlist: 11 Concepts in the…

December 15, 2020

27 likes3 comments

7 Ways to Dominate Your Marketing

7 Ways to Dominate Your Marketing

December 8, 2020

20 likes

7 Tips for Making It In the Restaurant Business

7 Tips for Making It In the Restaurant…

December 1, 2020

33 likes

How to Win with People Who Aren’t On Your Payroll

How to Win with People Who Aren’t On Your…

November 24, 2020

20 likes4 comments

6 Leadership Principles I Learned from Running a Pizzeria

6 Leadership Principles I Learned from…

November 17, 2020

66 likes7 comments

Are You The Type of Person Who Should Open a Pizzeria?

Are You The Type of Person Who Should Open a…

November 12, 2020

25 likes6 comments

6 Leadership Principles I Learned from Running a Pizzeria

6 Leadership Principles I Learned from…

November 5, 2020

59 likes10 comments

Why I Chose to Write a Book

Why I Chose to Write a Book

October 30, 2020

52 likes15 comments