SoftGrip

🍄 What a Remarkable Robotic Journey! 🚀 After four years of innovation, collaboration, and breakthroughs, our SoftGrip project has officially come to an end. 🤖 From developing soft robotic grippers to integrating precise machine vision systems, we moved forward what’s possible in precision agriculture. ✨ This Horizon 2020 initiative has not only researched mushroom harvesting but also laid the foundation for future advancements in autonomous farming technologies. 🙏 A big thank you to our incredible consortium and supporters for making this vision a reality. The journey ends, but the impact lives on! Scuola Superiore Sant'Anna TWI Hellas Teagasc National Technical University of Athens University of Essex Mitsui Chemicals Group #softgripproject #agritech #robotics #softorobotics #Horizon2020 #AI #sustainablefarming #smartagriculture 🔗 Click the link for the full story: https://lnkd.in/dchbyyhS

🚜 #AI and Tech transforming Canadian agriculture! Canadian farmers, like Quinton Gibson of Gibson Farms in Ontario, are increasingly turning to AI and data to boost efficiency and sustainability. By using AI-powered systems to monitor plant health and optimise fruit production, they’re moving beyond traditional methods to data-driven decision-making. 🌾 Innovators like Vivid Machines, co-founded by Jenny Lemieux, are leading the way, helping farmers reduce costs and increase yields. With government support and collaborations with institutions like the University of Guelph #agtech is creating new economic opportunities and advancing sustainability. Check out FreshPlaza for more!   #sustainability #innovation #foodsecurity #precisionfarming #agriculturetech

🌱 Innovating agriculture with automation 🌱 As agriculture faces rising labour shortages, climate pressures, and operational costs, more farmers are exploring automation to boost sustainability and efficiency. Solar-powered irrigation and automated tractors are helping save water, reduce emissions, and ease labour needs. 🌍 Yet, challenges remain. The high automation costs and concerns over replacing skilled labour lead many to hesitate. Farmworker advocates emphasise that new tech should support both productivity and worker rights, ensuring a future where technology complements human efforts. Balancing efficiency, environmental impact, and worker welfare will be key. 🤝 #agritech #sustainability #farmingautomation #climateresilience #futureoffarming

🍄 Discovery Alert: A rare fungus that can “learn”! Researchers have discovered that Phanerochaete velutina, a rare fungus, shows signs of memory and shape recognition. In experiments, this fungus adapted its growth patterns to fit specific shapes and even communicated spatial information within its network. This groundbreaking discovery suggests a basic level of fungal intelligence and could open doors to advancements in studying microscopic organisms and developing brain-inspired technologies, like bioprocessors. Check bgr.com for more information! #research #biotechnology #fungalintelligence #sciencebreakthrough

🍄 Australasian mushroom industry unites for growth. In Auckland, 175 producers and experts from Australia and New Zealand met to tackle the critical challenges the mushroom industry faces. With rising costs, labour shortages, and consumer trends shifting, leaders explored innovations in climate-controlled indoor farming, composting, and automation. Geoff Martin, conference chair, highlighted the need for industry-wide adaptation to meet demand. Wendy Hubbard from Hort Innovation Australia emphasised targeting "light buyers" with simple, family-friendly recipes to boost mushroom sales. A revitalised, collaborative approach promises a brighter future for #mushrooms in Australasia! Check FreshPlaza for more info! #mushroomindustry #agricultureinnovation #sustainablegrowth 

🍄 Extend #mushroom freshness with paper, not plastic! Storing mushrooms properly is key to maintaining their texture and freshness. Experts at Urban Farm-It suggest using breathable materials like brown paper bags or paper towels instead of sealed plastic containers. Mushrooms are highly absorbent, and plastic traps moisture, which accelerates spoilage and can make them slimy within days. By allowing mushrooms to breathe, paper helps draw out excess moisture, extending their lifespan and keeping them fresher for longer. It’s a simple yet effective hack for reducing food waste and maintaining the quality of this autumnal vegetable. Let’s rethink our food storage habits and adopt sustainable alternatives! 🌱 #sustainability #foodstorage #ecofriendly #urbanfarming #plasticfree

🍄Fungi: Smart problem-solvers without a brain! New research reveals that fungi, through their intricate mycelial networks, can think and make decisions without a brain. These fascinating organisms demonstrate basal cognition, optimising resource allocation, solving problems, and communicating across vast underground networks. Their efficiency is inspiring innovations in fields like urban planning and telecommunications, showing us the potential of bio-inspired solutions. 🌱 #fungi #biotechnology #ecology #sustainability

✨ Exciting times for food innovation and sustainability! 🍄 Finger Lakes Community College students, under Professor Jim Hewlett's guidance, are pioneering sustainable mycelium growth to address food scarcity and supply chain challenges. This research, funded by BioMADE, focuses on developing methods to mass-produce mycelium, a nutrient-rich food source, for disaster relief and communities facing food shortages. #sustainability #foodinnovation

🍄Sainsbury’s is leading the way by introducing the UK’s first peat-free mushrooms! Grown using a sustainable substrate, these mushrooms not only help protect vital peatlands but also offer a longer shelf life and improved quality. This is a significant step towards reducing carbon emissions and supporting biodiversity as part of their net zero goals. #sustainability #netzero #innovation #climateaction #mushrooms #biodiversity

🍄Growing the future of organic mushrooms! The organic mushroom market remains stable, with exciting growth opportunities ahead. While some Dutch supermarkets still don’t carry organic mushrooms, demand is strong in markets like Switzerland and Germany, where organic shares are much higher. Nesco Biologische Paddenstoelen's Noud Spetgens highlights the potential in those markets while pointing to automation and longer-term partnerships with supermarkets as key strategies for managing rising costs. With their custom compost mix, they are committed to growing better-tasting, high-quality mushrooms. #organicfarming #sustainability #mushroomcultivation #automation #agriculture