In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms: https://lnkd.in/dMMx7aJ7 Powered by the commitment of cutting-edge companies like: BASF Animal Nutrition | Anitox | Kerry Foodservice | Kemin Industries | Poultry Science Association
Poultry Campus • by Wisenetix
Education
Cleawater, Florida 2,892 followers
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About us
Do you want to be in the top 1% of the poultry industry?
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https://www.poultrypodcastshow.com/nutritionblackbelt
External link for Poultry Campus • by Wisenetix
- Industry
- Education
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- 11-50 employees
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- Cleawater, Florida
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- Poultry, Poultry Nutrition, and Podcast
Updates
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Learn how encapsulation technology cuts costs while improving efficiency with Dr. Peter Ferket on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms. Stay updated on all new episodes—subscribe now: https://lnkd.in/dvz3KCnQ
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Explore solutions for reducing reliance on imported feed vitamins through innovation. Catch more insights from Dr. Peter Ferket in the latest episode of The Poultry Nutrition Blackbelt Podcast. Available now! #Wisenetix
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"Lipid matrix encapsulation prevents clumping and improves flowability in feed mixes, ensuring better handling." Discover innovative nutrition strategies with Dr. Ferket on The Poultry Nutrition Blackbelt Podcast. Available now. Stay updated on all new episodes—subscribe now: https://lnkd.in/dvz3KCnQ
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Learn how time-release technology optimizes nutrient delivery for poultry health. Catch more insights from Dr. Peter Ferket in the latest episode of The Poultry Nutrition Blackbelt Podcast. Available now! #Wisenetix
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Discover how lipid encapsulation enhances bioavailability and pathogen resistance in poultry nutrition. Listen to the full episode with Dr. Peter Ferket at The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #Wisenetix
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Understand how lipid encapsulation extends vitamin shelf life and reduces feed losses. Listen to the full episode with Dr. Peter Ferket at The Poultry Nutrition Blackbelt Podcast, available on all major platforms. #Wisenetix
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Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Hear Dr. Peter Ferket on the Poultry Nutrition Blackbelt Podcast—available on all major platforms!
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Missed the 2024 Kemin Intestinal Health Symposium? Now’s your chance to catch up with free, on-demand presentations from top experts in poultry, swine, dairy, beef, and equine industries. Discover insights on microbiome and stress research, the role of water quality in animal performance, feed biosecurity and its impact on gut health, and much more. Register today at www.kemin.com/symposium and watch before the year ends! #kemin
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Catch Dr. Peter Ferket on The Poultry Nutrition Blackbelt Podcast to explore cutting-edge poultry nutrition strategies. Available on all major platforms. Stay updated on all new episodes—subscribe now: https://lnkd.in/dvz3KCnQ
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