"Businesses can meet international demand and expand their global presence by offering products that maintain their quality over longer periods," shared Ksenija Uroić, Global Product Marketing Lead for Food Protection, during her recent discussion with Food Ingredients First on food’s shelf life. Extending food life is more than just a technique—it’s a strategy. By enhancing product longevity, businesses can unlock new revenue opportunities and strengthen their competitive edge. Explore the latest shelf-life innovations and how evolving consumer demands are reshaping approaches to keeping food fresh and safe for longer. Read the full article here: https://lnkd.in/gjzChH2X #NourishxIFF #ShelfLife
Nourishing the Future of Food and Beverages at IFF
Food and Beverage Manufacturing
New York, NY 131,403 followers
What’s the future of food and beverages? Follow us.
About us
We define the industry landscape by nourishing people, products and our planet. Every day, through our IFF PRODUCT DESIGN™ approach, we leverage our proprietary technologies; industry-leading portfolio of modulators, flavorings, texturants, inclusions, cultures, protein solutions and health ingredients; and unmatched innovation capabilities to reimagine tomorrow, today. Relentlessly dedicated and endlessly curious, our international collective thinkers co-creates with customers to pioneer the next generation of food and beverages. The result? Unforgettable taste experiences that delight consumers across the globe. Visit us at http://www.iff.com
- Website
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https://www.iff.com/portfolio/markets/food-beverage
External link for Nourishing the Future of Food and Beverages at IFF
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- New York, NY
- Specialties
- Carrageenan, Food Enzymes, Cellulose Gum, Guar, Locust Bean Gum, Food Protection, Dairy Cultures, Cheese cultures, Dietary fibers, Sweeteners, Xanthan, Alginate, Antioxidants, Emulsifiers, Pectins, Hydrocolloids, Probiotics, Flavors, Food Ingredients, Food Diagnostics, Soy Proteins, and Food Colors
Updates
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Today’s conscious consumers expect more from their beverages. Whether a flavored iced coffee, non-alcoholic cocktail or sparkling herbal tea – every sip has a purpose. Discover how IFF can help you craft beverages that meet every moment: https://lnkd.in/gepb5NXq #NourishxIFF #Beverages #Trends
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Cheese like cheddar and gouda has long been a crowd favorite. But crafting distinctive piece is no easy task. While producers rely on basics like milk, salt, and rennet, it’s often the specific cultures that ensure consistency and quality. At IFF, we’re on a mission to transform everyday dairy product experiences into unforgettable memories. Here’s how we can help you develop cheeses that are truly a cut above: https://lnkd.in/gDpg4dFd #NourishxIFF #DairyTip #IgniteDairyDelight #Cheese
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With rising milk prices and supply shortages, manufacturers are facing the challenge of balancing product quality, cost and shifting consumer demands. What if there was a way to continue producing the dairy products people love without sacrificing quality? Enter IFF CURE™ – your go-to solution for replacing and extending dairy and dairy proteins. IFF CURE™ can help you address these challenges and optimize your products for enduring success. Tap into our global expertise for inspiration: https://www4.iff.com/Cure #NourishxIFF #Dairy #IFFCure
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Whether it’s a rich Bolognese or a tantalizing Thai curry, achieving robust flavors with a cleaner and healthier ingredient profile is made possible with our IFF FLAVORFIT™ [umami] portfolio. Our proprietary umami solutions deliver the depth and complexity typically achieved with higher salt levels and taste enhancers. This lets you meet consumers' desire for a healthier, satisfying diet without compromising on taste. Discover a savory world of umami here: https://lnkd.in/eSiYDdVp #NourishxIFF #FlavorsxIFF #Umami
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From its light texture to flavorful candied citrus pieces, panettone is a beloved holiday classic. How can manufacturers make their traditional panettone products even better with lasting freshness and greater variety? A key challenge for panettone manufacturers is retaining softness and moisture in the bread throughout its long shelf life. At IFF, we leverage our enzymes and emulsifiers, either on their own or combined, to ensure long-lasting freshness. While consumers love the nostalgic taste of panettone, many are open to exciting new variations. We can customize inclusions of fruits and flavors to differentiate your product, while also delivering the indulgent taste consumers expect in panettone. Discover how we can transform your panettone products here: https://lnkd.in/edH9fhwf #RaiseTheGame #Panettone #BakeryInnovation
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Discover a better future for yogurt and plant-based alternatives. IFF’s new solution TEXSTAR™, removes the need for texturizers such as starch in yogurt production, while providing the texture and taste that consumers love most, using fewer and familiar ingredients. Start a revolution in food texturizing today: https://lnkd.in/ecphySsV #TEXSTAR #Dairy #Yogurt
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Gone are the days when weight-loss trends were centered around low-carb plans, low-fat snacks or diet sodas. Today, the weight-management landscape has evolved drastically. The game-changer? Anti-obesity medications (AOMs). GLP-1s like Ozempic®, Wegovy®, Trulicity® have now become part of consumers’ larger health and wellness journey. This shift in consumer priorities calls for innovative food and beverage solutions that meet their evolving needs. Find out how IFF can support you: https://lnkd.in/gxc8VbzF #NourishxIFF #WeightManagement #AOMs #Ozempic
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The following trends are shaping how we live and interact in today’s evolving world. Speaking at a recent panel discussion for Food Matters Live Dublin, Rich Neish, Head of Global Futures, Consumer Intelligence at IFF, shared about how consumers are aligning with these trends: 🎯Making thoughtful and smart choices that balance time, money, and values, with a focus on affordability, ethics, minimalism, and sustainable consumption, for a better future. 🎯Prioritizing holistic health by combining physical, mental, and environmental well-being, supported by technology and nutrient-rich diets. 🎯Harnessing AI to enhance transparency, promote ethical use, and foster meaningful interactions, while ensuring technology continues to serve human needs. How is your business responding to these evolving priorities? Stay connected for more insights and trends! #NourishxIFF #FoodMattersLive #FutureofFood
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We’re proud to announce that our IFF production facility in Rayong, Thailand is expanding, reinforcing our global leadership in colloidal microcrystalline cellulose (MCC)! Since its opening in 2017, this state-of-the-art facility has been producing the highest quality colloidal microcrystalline cellulose (MCC) and other functional ingredients for the global food industry. Operational in 2025, IFF will have even greater capabilities to deliver more and better colloidal MCC products, enhancing our broad AVICEL® and NOVAGEL® portfolio. Thank you for being part of this journey. Follow our page and stay tuned for the latest developments. #NourishxIFF #WeAreIFF