What is your favorite holiday recipe?

The "best" holiday recipe depends on the occasion, your personal preferences, and how much time you'd like to spend cooking. Here are a few standout options for different holiday situations:

1. Classic Holiday Dinner Centerpiece: Herb-Crusted Prime Rib

• Why it’s great: Impressively elegant, relatively easy to prepare, and perfect for festive gatherings.

• Ingredients: Prime rib roast, garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper.

• How to make: Coat the roast with a paste of garlic, herbs, and mustard, then slow-roast it to juicy perfection. Finish with a high-heat sear for a crispy crust.

2. Dessert to Wow the Crowd: Sticky Toffee Pudding

• Why it’s great: Decadent, moist, and full of holiday spice, this British dessert feels special and indulgent.

• Ingredients: Dates, brown sugar, butter, eggs, flour, baking soda, heavy cream, and vanilla.

• How to make: The cake is flavored with pureed dates, and the warm toffee sauce poured over the top takes it to another level.

3. Quick and Easy Crowd Pleaser: Holiday Cranberry Brie Bites

• Why it’s great: Bite-sized, easy to make, and perfect for parties.

• Ingredients: Puff pastry, brie cheese, cranberry sauce, and walnuts (optional).

• How to make: Fill mini muffin tins with puff pastry, add a cube of brie, a dollop of cranberry sauce, and bake.

4. Healthy Option: Winter Kale and Pomegranate Salad

• Why it’s great: Refreshing, vibrant, and balances out heavier holiday dishes.

• Ingredients: Kale, pomegranate seeds, walnuts, goat cheese, and a lemon-honey vinaigrette.

• How to make: Toss everything together for a festive, colorful side dish.

5. For Cozy Mornings: Cinnamon Roll Casserole ( My favorite )

• Why it’s great: A warm, gooey treat that’s easy to serve family-style.

• Ingredients: Pre-made cinnamon rolls, heavy cream, eggs, vanilla, and cinnamon.

• How to make: Cube the rolls, layer them in a baking dish with the custard mixture, and bake until golden.