Arctic15 Food Street Strikes Again

What do you remember two weeks after you have been to some event? Maybe one thing from the stage presentations, perhaps a couple of interesting people you met? And for sure you will remember how was the food.

At Arctic15 we take pride on that you will definitely remember the food, in a good way. As it is included in the ticket price and served in small portions, it is fast, easy and absolutely decisious. Here is Arctic15 Food Street 2019 menu below. Which one(s) would you like to taste?

Ps. If you didn't yet, you can still sign up at www.arctic15.com .

MENU DAY 1

SMOOTHIE (8:30-10:30)

RASPBERRY-PASSION FRUIT-COCONUT

MANGO-ORANGE-CANTALOUPE MELON

LUNCH (11:00-15:00)

BREAD

FRESH FINNISH FLATBREAD FROM THE OVEN

CHICKEN ”REMOULADE” AND GREEN SALADS

Or

Falafels, ginger seasoned hummus and green salads

MOOSE MEATBALLS & LINGONBERRY

Moose meatballs, almond potato pyre, lingonberries and pickled cucumber

PIKE WALLENBERG & CHERVIL

Pike wallenberg fried on fennel flavoured butter, lemon seasoned spring potatoes, fresh fennel-radicchio salad and chervil emulsion

GRILLED TURNIP, VÄSTERBOTTEN CHEESE & WATER CRESS

Charcoal grilled turnip, burned cherry tomatoes, Västerbotten cheese creme, watercress, and crispy millet

ALMOND CAKE & CLOUDBERRY

Almond cake, vanilla-flavored cream cheese mousse, cloudberries, and crystallized white chocolate

SOUP

Creamy salmon soup and fresh dill

BURGERS

Black angus mini burgers, truffle mayo, onion jam and baby spinach

DESSERT EXTRA

Macarons

Assortment of macarons

MINI CONES WITH MILK CHOCOLATE

Mini cones with milk chocolate mousse

AFTERNOON SNACK (15:00-17:00)

Flatbread with long-braised pork cheek, salads, horseradish dressing, and pickled fresh jalapenos

Chicken ”remoulade” and green salads

Falafels, ginger seasoned hummus and green salads

MENU DAY 2

SMOOTHIE (8:30-10:30)

BLUEBERRY-CHIA-BANANA

WATER MELON-STRAWBERRY-VANILLA

LUNCH (11:00-15:00)

BREAD:

FRESH FINNISH FLATBREAD FROM THE OVEN

Smoked salmon, green salads and lemon vinaigrette

Forest mushrooms, green salads and chive dressing

RYE WHISKY BBQ VEAL & PUMPKIN

Rye whiskey BBQ glazed long braised veal entrecote, spinach, butternut squash creme, pickled mustard seeds, and green apple

ROASTED CHICKEN ”NORDIC CAESAR”

Roasted local farmed chicken, romaine, malt bread crumble, caesar dressing, parmesan and parsley

CASHEW, ROMANESCO & WASABI

Cashew butter flavoured romanesco, spelt ”tabbouleh, wasabi dressing and coriander

BROWNIE, RASPBERRY & SALTY CARAMEL

Chocolate brownie, hazelnut mousse, raspberry and salty caramel

SOUP

CREAMY SALMON SOUP AND FRESH DILL

STEAM BUN

ROASTED PORK BELLY STEAM BUNS

Steam buns with roasted pork belly, teriyaki, pickled cucumber and kimchi mayo

DESSERT EXTRA

MACARONS

Assortment of macarons

MINI CONES WITH LIQUORICE-WHITE CHOCOLATE

Mini cones with liquorice & white choco mousse

AFTERNOON SNACK

FLATBREAD (15:00-17:00)

Flatbread with chorizo, coleslaw, chermoula sauce and crispy onion

Smoked salmon, green salads and lemon vinaigrette

Forest mushrooms, green salads and chive dressing