About

Cost-effective and time-efficient food inventory management software. Bridge the gap between theoretical and actual stock levels while gaining greater insights into menu profitability and supplier pricing fluctuations.

▪️ Save costs & reduce waste: Place orders only when necessary, preventing overstocking and unnecessary expenses. Monitor and reduce waste to save money and help towards saving the planet.

▪️ Improve menu profitability: Connect with your suppliers to access real-time supplier pricing and make swaps where necessary. Integrate with your EPOS system to generate reports, identifying the top-performing menus and the ones that may need your attention.

▪️Increase accuracy & efficiency: Accurate stock levels and improved inventory management reduces shortages and overstock situations. Streamlined inventory processes reduce purchasing errors and free up valuable time for your team.

➕ EPOS integration
➕ Stock transfers
➕ Reduce food waste

And much, much more!

This product is intended for

  • Chief Financial Officer
  • Financial Director
  • Head of Finance
  • Head of Operations
  • Operations Manager
  • Chief Operating Officer
  • Director of Operations
  • Executive Chef
  • Head Chef
  • Procurement Manager

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