About
Cost-effective and time-efficient food inventory management software. Bridge the gap between theoretical and actual stock levels while gaining greater insights into menu profitability and supplier pricing fluctuations.
▪️ Save costs & reduce waste: Place orders only when necessary, preventing overstocking and unnecessary expenses. Monitor and reduce waste to save money and help towards saving the planet.
▪️ Improve menu profitability: Connect with your suppliers to access real-time supplier pricing and make swaps where necessary. Integrate with your EPOS system to generate reports, identifying the top-performing menus and the ones that may need your attention.
▪️Increase accuracy & efficiency: Accurate stock levels and improved inventory management reduces shortages and overstock situations. Streamlined inventory processes reduce purchasing errors and free up valuable time for your team.
➕ EPOS integration
➕ Stock transfers
➕ Reduce food waste
And much, much more!
This product is intended for
- Chief Financial Officer
- Financial Director
- Head of Finance
- Head of Operations
- Operations Manager
- Chief Operating Officer
- Director of Operations
- Executive Chef
- Head Chef
- Procurement Manager
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