Zünd Systemtechnik AG’s Post

A winning recipe for a healthy and simple date roll: Ingredients: • Dates without pits - 500 grams • Crushed walnuts - 50 grams • Crushed pistachios - 50 grams • Crushed cashew nuts - 50 grams • Ground almonds - 50 grams • Cinnamon - 1/4 flat teaspoon • Cardamom - 1/4 flat teaspoon • Ground cloves - 1/4 flat teaspoon Sesame/coconut for coating preparation method: 1. Place all the roulade ingredients in a bowl, and knead until all the nuts and spices are absorbed into the dates. 2. Place the dough on the baking paper and roll into a smooth roll of the desired thickness. 3. Cover with sesame/coconut, close both ends like a candy and freeze until serving.

Keto - Carnivore Cloud Bread INGREDIENTS: 3 large Eggs 85g (3oz) Cream Cheese 1/8 tsp. Cream of Tartar 1/4 tsp. Salt INSTRUCTIONS: 1. Preheat the oven to 160 degrees Celsius/300 degrees Fahrenheit. 2. Begin by separating three eggs into two separate clean, dry bowls. 3. To the whites, add cream of tartar and salt. Whip the egg whites with an electric mixer until soft, foamy peaks form. 4. In a separate bowl, combine 85g/3 oz. cubed cream cheese and egg yolks and beat until pale yellow. 5. Fold the egg whites into the yolks gently, half at a time. 6. Spoon about 1/4 cup of the keto cloud bread batter onto a baking sheet lined with parchment paper. This recipe yields 6 large keto cloud bread loaves. 7. Press a spatula gently on the tops of the keto cloud bread to form squares. Then, for about 25 minutes, sprinkle the tops with garlic powder and bake. #lowcarbrecipes #lowcarbdiet #animalbaseddiet #animalbased #carnivore #carnivorediet #carnivorerecipes #cloudbread

🌸🐰 Happy Easter, friends! 🌼 Looking for a fun and delicious way to celebrate? Try making these adorable Easter Egg Sugar Cookies! 🍪💕 They're easy to make and perfect for sharing with loved ones. Check out the recipe below and let us know how yours turn out! Enjoy! 🥚💖 Ingredients: - 2 3/4 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp baking powder - 1 cup unsalted butter, softened - 1 1/2 cups white sugar - 1 egg - 1 tsp vanilla extract Instructions: 1. Preheat oven to 375°F. 2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 3. In a large bowl, cream together butter and sugar until smooth. 4. Beat in egg and vanilla. 5. Gradually blend in dry ingredients until well mixed. 6. Roll dough into small balls and place on ungreased cookie sheets. 7. Bake for 8 minutes or until golden brown. 8. Let cool before decorating with icing or sprinkles. Enjoy your sweet treat and have a wonderful Easter celebration with your loved ones! 🎉🐣 #EasterCookies #SweetTreats #HappyEaster

Chocolate Eggs Recipe! 1 cup pitted medjool dates (soften them in hot water + strain beforehand) 3/4 cup creamy peanut butter 1/4 cup coconut flour (sub 1/3 cup almond flour) 1 cup dark chocolate Instructions Add the dates, peanut butter + coconut flour to a food processor and pulse until creamy and well combined. Line a baking sheet or plate with parchment paper and take about 1-2 tablespoons of the peanut butter mixture into your hand and form into an egg. Add to tray and repeat with remaining peanut butter mixture. Add to the freezer for a few minutes and begin melting the chocolate in a small saucepan over medium heat (or in microwave). Dip each “egg” in the chocolate one at a time and evenly coat the egg then place back onto the tray. Drizzle any extra on top and add the eggs to the freezer or fridge to set. Store leftovers in the fridge for 5 days or freezer for 2 months! Source: https://buff.ly/3TCXLVs #HealthyIndulgence #WholesomeIndulgence #GuiltyFreeChocolate #NourishingSweets #BetterForYouTreats #BalancedBites #HealthierHacks #CleanEatingChocolate #SmartSwaps #SatisfyingCravings #WellnessSweets #GoodForYouGoodie

It’s a classic for a reason right? This Good Friday, I bet there are plenty of you having hot cross buns so we’re sharing a recipe with you that one of our carers uses. Get those sleeves rolled up and let’s dig in 👇 Ingredients You'll Need: • 500g strong bread flour • 75g caster sugar • 2 tsp mixed spice powder • 1 tsp cinnamon • 10g salt • 15g fast-action yeast • 300ml warm milk • 1 egg, beaten • 75g sultanas • 50g mixed peel • Zest of 1 orange • 50g melted butter For the Cross: • 75g plain flour • Enough water to make a thick paste • Glaze (because we love that glossy finish): • 75g apricot jam Let's Bake: 1️⃣ Mix & Knead: Combine the dry ingredients, then add the warm milk, egg, and melted butter to form a dough. Knead until smooth. 2️⃣ First Rise: Let the dough rest in a warm place until it's doubled in size. 3️⃣ Add the Fun: Mix in the sultanas, mixed peel, and orange zest. Knead and let it rise again. 4️⃣ Shape & Cross: Divide the dough into buns, place on a baking tray, and add those iconic crosses with the flour paste. 5️⃣ Bake to Perfection: Pop them in the oven and bake until golden. Glaze with warm apricot jam for a sticky, sweet finish. Don't forget to share your baking masterpieces or disasters (we don't judge!) with us below. 👇 💻 manchestersouth@walfinch.com 📱 01625 912 121 🌐 https://lnkd.in/gbxrMJ8i #HomeCare #CareAtHome #goodfriday #goodfriday2024 #easterweekend #spring #HotCrossBuns #GoodFridayBaking

🥜🍪 Happy Peanut Butter Cookie Day! 🍪🥜 Dive into the chewy, nutty goodness of homemade peanut butter cookies with this simple recipe: Ingredients: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined and smooth. 3. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to create a crisscross pattern on the cookies. 4. Bake for 10-12 minutes, or until the edges are golden brown. 5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Indulge in the classic combination of peanut butter and sweetness on this delightful occasion! Share your peanut butter cookie creations and spread the joy with friends and family. 😋🥜🍪 #PeanutButterCookieDay #HomemadeGoodness #SweetTreats

These pancakes remind us of 3 things: sunshine, good vibes, and good eats! 🥞🍓 INGREDIENTS: - 1 cup cooked, leftover 4Sisters white rice - 1 lg. egg - ¾ cup heavy cream - ¼ cup water - 2/3 cup flour - 1 tsp. baking powder - ¼ tsp. ground cinnamon - 1/8 tsp. salt DIRECTIONS: 1. Mix all ingredients in a mixing bowl, mashing out any big rice lumps. Let mixture rest for 5-10 minutes. 2. Heat griddle to medium high heat. 3. Grease the griddle and add about ½ cup pancake mixture to the hot pan. (Stir mixture before each pancake). 4. When pancake starts to make bubbles (about 2 minutes), flip and cook another few minutes. 5. Pancakes should be nicely browned on each side. 6. Serve with honey or syrup, fruit, nuts, whip topping, etc. Makes about 6 pancakes. #easybreakfast #pancakes #yummybreakfast #rice #ricemeals

Banana Blueberry Oatmeal Breakfast Cookies Ingredients: 2 ripe bananas 1 cup rolled oats 1/2 cup fresh blueberries 1/4 cup almond butter 1/4 cup honey or maple syrup 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup chopped nuts (optional) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Mash the bananas in a large bowl until smooth. Mix in rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt until combined. Gently fold in blueberries and chopped nuts, if using. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart. Bake for 12–15 minutes, until cookies are lightly golden and firm. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. [#BananaBlueberryCookies #HealthySnacks #BreakfastOnTheGo #EasyRecipes #BOOMchallenge #Amazing #usa #BOOMchallenge]

Family Hack of the Week ! These Candy Bucket Cookies courtesy of the Food Network are a great way to enjoy leftover Halloween candy. Yields about 20 cookies. Preheat oven to 325 degrees Fahrenheit. Line 2 baking sheets with parchment paper. In a large bowl, mix 2 cups plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt. In a separate bowl, combine 1 cup packed light brown sugar, 1 1/2 sticks salted butter (melted, then cooled slightly), 1/2 cup granulated sugar, 1 1/2 teaspoons vanilla, 1 large egg and 1 large egg yolk. Add in the dry ingredients and mix until just combined. Fold in 2 cups chopped leftover candy. Use an ice cream scoop to add dough to prepared baking sheets. Bake until slightly golden and puffy, around 14 to 17 minutes. Cool on a wire rack for 15 minutes, then enjoy !

𝗠𝗮𝗻𝗱𝗮𝗿𝗶𝗻 𝗢𝗿𝗮𝗻𝗴𝗲 𝗕𝘂𝗻𝗱𝘁 𝗖𝗮𝗸𝗲 🍊🍰 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 cup sugar 1/2 cup butter, softened 3 large eggs 1 cup mandarin orange juice Zest from 1 mandarin orange 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Optional: powdered sugar for dusting 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Preheat your oven to 175°C and grease a bundt pan. 2. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a 3. time, mixing well after each addition. 4. Stir in the mandarin orange juice and zest until combined. 5. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Pour the batter into the prepared bundt pan and bake for about 40-45 minutes, or until a toothpick inserted into the centre comes out clean. 7. Let it cool for a few minutes before inverting onto a wire rack. Dust with powdered sugar if desired. This cake is light, fruity, and full of flavor, making it a great dessert for gatherings or just a treat for yourself. #GoodHopeMarketing #GodedHoop #Marketing #Citrus #Orchards #Citrusdal #CitrusExporting #CitrusFarming #InternationalExport #Exporters