ZIGNAGO VETRO’s Post

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐕𝐢𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐨𝐧 𝐄𝐚𝐫𝐭𝐡 𝐃𝐚𝐲 🍇 🌍   The topic of sustainability in winemaking practices grows in popularity with every harvest. Producers make significant contributions to environmental stewardship by adopting techniques such as biodynamic farming to turn vineyards into self-sustaining ecosystems, and regenerative agriculture, focusing on restoring soil health and introducing new practices to mitigate climate change🌦. At Vinesia, we play our part by helping Mother Earth breathe a little easier and by reducing the carbon footprint. We achieve this by transporting your wine bottles just once, from vineyards directly to our bonded warehouse, where they are securely stored and allowed to appreciate in value. These efforts are reflected across the entire winemaking journey, including wine aging and storage. Barrel reuse and recycling ♻, new aging vessels that require fewer natural resources, and energy-efficient cellars with controlled temperature systems are just a few solutions to ensure long-term sustainability in the wine world. Follow the link to discover what is hidden behind the wine aging process that brings the finest vintages in the world to life: https://lnkd.in/dKaCKepx #earthday #sustainability #vinesia #fintech #winetech #winecollector #finewine #wineinvestment

Can sustainable viticulture contribute to a better economy? The answer is 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆! Sustainability isn’t just about protecting the environment; it also makes good business sense. At VINNY, we’re developing eco-friendly solutions like nanobiopesticides and biofertilizers that reduce chemical inputs, lower costs, and improve long-term productivity. As the world’s largest wine producer, the EU has much to benefit from these solutions, driving long-term economic growth while maintaining its leadership in the global wine market. Sustainable farming means more than just greener fields - it means a more robust and more resilient economy for the future. #viticulture #sustainable #VINNY #project #economy

𝗨𝗻𝗶𝘁𝗲𝗱 𝗳𝗼𝗿 𝗮 𝗳𝘂𝘁𝘂𝗿𝗲𝗽𝗿𝗼𝗼𝗳 𝗰𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗶𝗼𝗻 By signing a four-year agreement, Aviko and Rabobank have committed to creating a futureproof cultivation, together with the potato growers. The agreement focusses on soil health, biodiversity, water quality, climate and a sustainable business model. How? By offering growers knowledge, a premium in addition to the agreed contract prices, and interest discounts on investments needed for a future-proof potato cultivation. For the 2025 season, 70 growers from different regions in the Netherlands have signed up to join the pilot group! Anouk Wentink, Sustainability Manager at Aviko, believes this collaboration is essential in developing a futureproof chain. “Together we go faster and further. The growers utilise their land, knowledge and passion to grow potatoes in a responsible manner. We’re proud to be starting this initiative together with them and Rabobank. It’s a great impulse to our sustainability ambitions!” #futureproofcultivation #sustainability #collaboration

🌿 Malteurop  is proud to announce its participation as a partner in Navarra 360º, a public-private initiative led by the European consortium EIT Food which seeks to transform Navarra's agricultural sector towards a more sustainable and resilient model. The main objectives of Navarra360º include improving soil quality, biodiversity, carbon footprint, water efficiency and social and economic indicators on farms. Together with Danone, Cargill, INTIA and other key players in the value chain, we will strive to help 200 farmers implement regenerative agriculture practices on their farms. In his speech, Carlos Álvarez Fernández, CEO of Intermalta S.A., underlined our company's commitment to a more sustainable future for the sector. We are convince that the success of the malting barley value chain lies in the synergy between the public and private sectors. This type of collaboration consolidates our commitment to sustainability and innovation, and reinforces our long-term ambition for a greener, more prosperous future for the agri-food sector.   #Navarra360º #sustainability #innovation #Intermalta

‘Don’t be afraid of time’ and ‘sustainability is the necessary fertilizer to plants’ were some of the statements made by our participants when discussing the future of floriculture with Koppert. The fishbowl set up proved again a dynamic setting for our discussion, many thanks to Mattijs Bodegom for your inspired guidance and Peter Maes for your wise words and encouragements. At Klasmann-Deilmann Benelux B.V., Fons van Nierop created more awareness around the complexities of finding alternatives for peat. The challenge is great and solutions multifold, it will take time and effort to go forward the coming years and create a new, balanced situation in which the floricultural sector can flourish. When comparing family companies Koppert and Klasmann today, it’s easy to conclude that our journey to sustainability in horticulture is long and bumpy and while the belief in a 100% sustainable sector is there, it will take a lot to get there. It’s always great to see the energy, dedication and conviction of both suppliers and our participants taking on these challenges in not only the Netherlands but also in the US, Canada, Brazil, China, Spain, Colombia, Mexico, Poland and Kenya, because in the end, as was said multiple times during the day, they create well being and happiness and that should never be underestimated. #futureofflowers

In their recent "2024 Market Trends" article, published by Midan Marketing, they highlighted the evolution of the sustainability, emphasizing regenerative agriculture's rise alongside established organic practices. Regenerative agriculture, seems to be gaining traction, with products like “Certified Regenerative Organic” seeing unit growth in contrast to slowed sales of traditional organic products. Australian ranchers, naturally guided by their similar principles as they manage pastures across vast natural landscapes, demonstrate a steadfast commitment to environmental stewardship from pasture to plate. At Teys, we are also committed to offering our customers natural options. We proudly offer brands which focus on the ethical treatment of animals, and the continuous availability of natural pastures. This means that our beef not only meets rigorous quality standards but also supports practices that assist in enhancing soil health, conservation of water, and promotion of biodiversity. Discover more about how Teys USA can support your consumer demand for sustainable, high-quality beef. https://lnkd.in/gAmr32cz #Retail #Grocery #MeatDepartment #Sustainability #RegenerativeAgriculture #Organic #Beef #TeysUSA #MidanMarketing Read the full Midan blog here> https://lnkd.in/e_q_uAGZ

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗮𝗰𝘁𝗶𝗼𝗻! Meet Dermival Madeira, one of our farmers who applies our concept of regenerative agriculture in an innovative manner. Dermival has ingeniously crafted a simple yet powerful device for weed management. A roller knife gracefully spreading cover crops over the soil, safeguarding it from erosion. A healthy soil is vital for the regenerative agriculture process. Why? Maintaining soil cover nurtures its’ health and vitality. By protecting the soil, we empower microorganisms to thrive and work their magic. How? Unlike mowers or hammers that really destroy the field, the idea here is to put the grass between the rows of coffee trees without really tilling the soil. This constitutes mass like a real-life mochi, so that it retains its functionality in terms of attracting natural predators and recycling nutrients across the board. Join us in celebrating Dermival's ingenuity and the strides we're making towards a more sustainable future. Cheers to innovation, sustainability and delicious coffee! ☕️🌱 Opening up the coffee chain together!️ #sustainableinvestment #openingupthecoffeechain #transparency #sustainable #coffeefarmers

🌱 Rimapere: Leading the Way in Sustainable Viticulture At Appellation Marlborough Wine, we are proud to showcase the efforts of our sustainability leaders. Since 2019 the Rimapere Estate has been managed with regenerative and organic practices, meaning no synthetic pesticides, fertilisers, or herbicides. From the 2024 vintage and beyond, their wines will be BioGro organic certified. At the core of their philosophy is a focus on soil health, biodiversity, and ecological balance to create a healthy vineyard. Over Spring and Autumn, they seed over 35 species, carefully developing a lush cover crop which increases soil fertility, unlocks nutrients, decreases compaction, draws down CO2, increases water holding capacity, and establishes habitats for mycorrhizal fungi, microorganisms and invertebrates. They like to use plants to do the heavy lifting! 🌿 #askforAMW #drinkAMW #puremarlborough #onlymarlborough #SustainableWine #MarlboroughMagic #EnvironmentalStewardship #RegenerativeAgriculture #SustainabilityChampions #Rimapere

🌿 **FairWild's business impact in 2023!** 🌿 FairWild's vision is of a world where biodiversity, people, and businesses thrive in harmony, and we measure our impact in these three strategic areas. We support transparent, traceable, and sustainably managed supply chains. Highlights from 2023: 👗Expanded into the fashion industry with the certification of Tagua nut, supporting rainforest and biodiversity conservation, while also impacting cosmetics with Robertet and Evonik joining the ecosystem 📢 Collaborated with 37 companies buying FairWild ingredients and reached over 250,000 people during FairWild Week through advocacy and sustainable wild harvesting promotions 🤝Launched new services for traders and B2C customers, including sustainability assessments, business development, product innovation, and communication 🔗Stay tuned for more details and see what we've achieved for yourself by reading the report here: https://lnkd.in/dgfZavhN Join us in celebrating these milestones and #ThePowerOfWild . #EthicalSourcing #Sustainability #FairWild #Biodiversity #Conservation #CommunitySupport #WeUseWild #WildImpact

𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐧 𝐄𝐯𝐞𝐫𝐲 𝐓𝐞𝐚 𝐋𝐞𝐚𝐟 🌍🍃 At Alveus, sustainability isn’t just a goal—it’s the foundation of everything we do. We believe that the true taste of tea comes from practices honoring both the earth and the hands that cultivate it. 🌱 𝐎𝐮𝐫 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞: ✅ 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗳𝗮𝗿𝗺𝗶𝗻𝗴: We source teas and herbs from biodiverse farms that respect the soil, preserving our planet for future generations. ✅ 𝗘𝗰𝗼-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴: Using recyclable, low-impact materials, we work to reduce our environmental footprint. ✅ 𝗥𝗲𝘀𝗽𝗲𝗰𝘁𝗳𝘂𝗹 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽𝘀: We support small producers and farming communities aligned with our vision for a greener future. Choosing Alveus means joining a community dedicated to a fairer, greener world, without compromising quality. In every cup, there’s a promise to the planet. 🌿 #Sustainability #EcoFriendly #Alveus #Tea