What if alcohol-free wine became your secret weapon? From November 26th to 28th, Zenothèque is taking over the Bordeaux Exhibition Centre at Vinitech. Time to bust the myth: alcohol-free wine isn’t a compromise; it’s an innovation with character. Sceptical? Swing by and let us change your mind. Why stop at our stand? Because we love wine of course but also… - Challenge the status quo: we’ll show you that alcohol-free wine is more than meets the eye—and that its fans are anything but boring - Two cutting-edge techniques: experience our unique alcohol removal methods and uncover the true potential of your wines - Bring your A-game (and your samples): let’s see if your wine is ready to join the alcohol-free club with expert insights on its potential 📍 Where to find us: Hall 1, Stand D 1817 📅 Book your spot now: https://lnkd.in/d_5G3Pjf Dare to step off the beaten path. We promise it’ll be worth your while (at least you’ll get to meet us).
Zenotheque’s Post
More Relevant Posts
-
Learn about the Ripasso Method in Kaila Byram's latest article, where she explains how this technique enhances Valpolicella wines. Discover the process, history, and unique characteristics that make these Italian wines so special. 🍇 https://lnkd.in/eXc4ZdPN 🍷 #RipassoMethod #Valpolicella #WineLovers
-
-
This webinar is going to be chock full of great information! Hopefully you can join!
Join us for ISU/UMN webinar on May 21st at 3pm Central Time!! Sensory perception of wine: During the 90-minute webinar on May 21st 2024 at 3PM Central Time, Dr. Miguel Pedroza (Cal-Poly, San Luis Obispo)) will present his research about the human sensory responses to wine quality with a specific focus on aroma through his presentation entitled “Emotions as a new quality parameter in wine”. Then Dr. Maria Pilar Saenz-Navajas (The Spanish National Research Council (CSIC)) will explain how perception is formed, with a focus on regional typicality and the identification of sensory markers linked to typicality. After these presentations, we will discuss and answer any questions from the audience with the Master of wine and Master sommelier Doug Frost, and winemaker Hannah Hanlon (Four Daughters Vineyard and Winery, MN). Please Join Us! To register, click on the link below and click “register”: https://lnkd.in/gpj7wWtM
-
-
NEW BLOG POST Fine wine market insights you won't want to miss - we highlight some key findings from the fifth edition of our annual wine leagues. Head to our blog to read the study digest, or follow the link below. https://lnkd.in/ezmj33P9
-
<Info Wine & Spirits> Looking to expand your knowledge in the wine industry ? 🍷 The The Australian Wine Research Institute (AWRI) is your go-to resource ! The #AWRI provides comprehensive research, expert advice, and innovative solutions to the wine industry, covering everything from viticulture and winemaking to #sensoryevaluation and sustainability. Check out the AWRI website for an extensive resource hub on #sensoryassessment in the wine industry. Whether you're a seasoned professional or just starting out in the world of sensory, this curated collection of links covers everything you need to know about evaluating #winecharacteristics with precision and expertise. 🌟 Explore more in their below post 👇👇 #Tastelweb® #WineIndustry #SensoryEvaluation #AWRI #WineLovers #ProfessionalDevelopment #WineTasting #WineResearch #AnalyseSensorielle #DeveloppementProduit #InnovationProduits #ControleQualiteAgroalimentaire #Triangulaire #ProfilSensoriel #TestConsommateurs #AnalyseTextuelleSensoriel #LogicielAnalyseSensorielle #SensoryAnalysis #ProductDevelopmentFood #InnovationInProduct #ProductQualityControl #Triangle #DescriptiveTesting #ConsumersTest #TextAnalysisInSensoryField #SensorySoftware #SensoryTestOnLine
The AWRI website has a comprehensive resource hub on sensory assessment in the wine industry. Whether you're a seasoned professional or just starting out in the world of sensory, this curated collection of links covers everything you need to know about evaluating wine characteristics with precision and expertise. https://lnkd.in/e2dkcSt8
-
-
Exploring wine can be a maze of confusing terms describing flavors and aromas. 🍇🍷 To simplify the terminology, Wine & Spirit Education Trust categorizes the fruit characteristics of red wines into three distinct categories. Explore more about these fruit clusters with and enhance your wine knowledge here 👉️ enth.to/49kS03q
-
-
This week’s rulings underscore the need for transparency in wine investment ads. Vintage Associates, Cult Wines, Vinverum, and Cult & Boutique all failed to make clear the risks, variability, and unregulated nature of wine investment. Full details here: https://lnkd.in/dfSgbmm #ASARulings #AdStandards
-
-
Check out my latest for Wine Enthusiast on how to describe wine using fruit clusters, in the spirit of the Wine & Spirit Education Trust Systemic Approach to Tasting!
Exploring wine can be a maze of confusing terms describing flavors and aromas. 🍇🍷 To simplify the terminology, Wine & Spirit Education Trust categorizes the fruit characteristics of red wines into three distinct categories. Explore more about these fruit clusters with and enhance your wine knowledge here 👉️ enth.to/49kS03q
-
-
Tomislav Ivanovic, crowned as the Best Wine Personality, shares his insights on the competition's evolution over the years. 🏆🍷 He highlights the importance of discovering new wines and the continuous learning experience as a judge. Dive deeper into his thoughts and learn more about what makes this competition a unique platform for exploring exceptional wines. 📹 More in the video! #BIWC #WineJourney #TomislavIvanovic
-
A firm believer in the bright future of Romanian wines. 🌟 Executive MBA, PhD in Marketing ➡️ “The relations between the country brand and the Romanian wine brand”.
What is the difference between Prosecco and Champagne (traditional method and Charmat)? How are other sparkling wines of the world classified and how do they differ? How can you recognize the quality of a sparkling wine? What are the best sparkling wines in Romania? I will answer all these questions, at the invitation of Marcel Vulpoi, during a weekend dedicated to sparkling wines and all those who prefer them, regardless of the season. I look forward to seeing you on June 28-30, in Dealu Mare, at Gramofon Inn & Gramofon Wine. More info in the first comment.
-
-
🍇Insightful article! Versatility in pairing is definitely complementary to the growing adventurousness among consumers of both food and beverage. We’ve been seeing tastes shift to favor high acidity and low/medium body, but the lower alcohol content is another great point. Minerality is another popular trait. Some Italian varietals shining at the moment include Falanghina, Grillo, Verdicchio and Vermentino - go try some! And let me know what other styles you’re enjoying. 🥂
Do you think the recent popularity of white wines is here to stay? 👀 To learn more about the trend, click here 🔗 enth.to/4dLDtjn
-
