Workmates Canggu’s Post

Escape into a world of culinary delights, where every bite is a journey to paradise. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

Dive into the heart of local culture with Yuyiii’s curated stays! Think scenic beauty, local traditions, and cuisine that’ll take your taste buds on a journey. Ready to book your next unique getaway? 🌍🏨 Tap the link in bio! 🔗 . . #TuesdayTravelTip #YuyiiiTravels #StayCurated #LocalCharm #ExploreWithYuyiii #TravelIndia #YuyiiiRecommends #BookWithYuyiii #TravelHacks #TravelTips

More than just a restaurant, it's a sanctuary for work and taste. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

Escape into a world of culinary delights, where every bite is a journey to paradise. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

Make family vacations memorable again! Would your family prefer building sandcastles on pristine beaches 🏖️ exploring ancient ruins, or indulging in delicious local cuisine? 🏛️ Let me help make this summer one for the books that your family will always remember! 📖 #SummerTravel #FamilyAdventures #MakingMemories #MelanieLeeTravelAgency

For your weekend reading, I wrote about how creative young chefs are adding new layers to Manila's (my hometown!!) vast culinary heritage. It's in the latest issue of Travel + Leisure (out now) or read it online:

Bring your loved ones to a place where memories transform into traditions. 🏝️ Create deeper connections with family on a private island sanctuary to call your own. Lounge on your private terrace, soaking in the breathtaking ocean vistas while the kids play in your infinity pool. Savor freshly prepared local catch by your personal chef. @fourseasons @fsmaldives #businesstravelmanagement #travelmanagement #travelmanagementcompany #destinationmanagementcompany #corporatetravelmanagers #corporatetravelcompany #destinationmanagement #riskmanagementtravel #travelriskmanagementcompany #travelmanagementservices #leisuretravel

We share quotes from the recently published article "Global Taboos: The Unspoken Rules Every Traveler Should Know" on the PRIVATE GUIDE WORLD platform. The article showcases 44+ unique cultural taboos worldwide. Taboo #46 France: Asking for Ketchup Example: In France, asking for ketchup in a fine-dining restaurant is seen as an insult to the chef, implying that the food lacks flavor. The same goes for asking for additional condiments without tasting the food first. Avoidance Strategy: Take time to savor your meal and only request additional condiments when necessary. Guide’s Role: Local guides can share invaluable insights into dining etiquette in regions with strong food traditions. This avoids faux pas and deepens the tourist’s appreciation of regional cuisine. Read the complete article, illustrated with fun cartoons, now in 6 languages on the PRIVATE GUIDE WORLD platform: https://lnkd.in/dP6H474w We’d love to hear from you! Have you encountered any surprising or unusual taboos during your travels? Share your experiences, stories, or any local customs you’ve learned about in the comments section below. Let’s create a space where we can all learn from each other and ensure respectful and informed travel experiences. Join the conversation with fellow travelers around the world! #TravelTips #CulturalRespect #GlobalEtiquette #TravelGuide #TabooTravels #TravelSmart #TourismTips #InternationalTravel #ExploreResponsibly #TravelPreparation #Taboo #BodyLanguage #Gesture #LocaTraditions #Rituals #belief #Behavior #etiquette #restrictions #selfcontrol #slang

Moving to a new place can be daunting, but discovering its hidden gems can make it feel like home. 🌟 Waynesville, NC, has some amazing culinary spots you shouldn't miss! If you're considering relocating here or upgrading your vacation home, these local favorites will make your transition so much sweeter. 🌮 Chef's Table: An absolute must for gourmet enthusiasts. Each dish is a work of art and the atmosphere is cozy and inviting. 🍕 Bocelli's Italian Eatery: Craving authentic Italian? Look no further. From delicious pasta to mouthwatering pizzas, it’s a slice of Italy right here in Waynesville. ☕ Panacea Coffeehouse: For the best coffee in town, this spot is a community favorite. It's the perfect place to unwind with a good book or catch up with friends. 🍔 Sweet Onion: Known for its southern charm and delectable comfort food. The fried green tomatoes and shrimp & grits are legendary. Bogart's Restaurant & Tavern: A cozy spot for hearty American classics. Try their sizzling steaks! Moving or upgrading your home should be more than just a change of address - it’s about becoming part of a community. Exploring local gems like these is a great way to start! What are your favorite spots in Waynesville? Let’s share the love and help each other feel at home! 💬 #WaynesvilleNC #RealEstate #Relocation #LocalGems #CulinaryDelights

Thrilled to add another YouTube taster from the authors Kajsa Hult and @HenrikScander School of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, Sweden on 'Hipster Hospitality: Blurred Boundaries in Restaurants' for our journal on https://lnkd.in/euK6_V_h. Read the paper at: https://lnkd.in/eUJJ6TGd The restaurant industry is currently experiencing a shift in taste judgements. Practices and discourses on taste are communicated and expressed in contexts where food enthusiasts meet, resulting in a complex debate about the production and consumption of “good and bad” taste. This study aims to explore the intricate dynamics that shape the performances of dining room professionals in contemporary restaurants. Based on autoethnographic fieldwork at two restaurants in Sweden, this study uses dramaturgical theory to understand the social processes in restaurant culture. The results demonstrate how dining room work is organized within an unstructured environment through organic service, aesthetical framing, and self-representation. Based on these findings, the article argues that the interplay between the restaurant’s ambiance and the self holds value in shaping specific hipster hospitality. For instance, this is achieved through the blurred line between frontstage and backstage. This study contributes to the understanding of the changing role of work in contemporary restaurant culture, in which a less pronounced distinction between private and public, and between formal and informal service are some of the elements.