Workmates Canggu’s Post

On the daily quest for flavor highs and moments that make your taste buds do a happy dance. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

On the daily quest for flavor highs and moments that make your taste buds do a happy dance. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

Start your day right with this flavorful and wholesome meal. — Click the link in our bio to discover more! — 𝙒𝙊𝙍𝙆𝙈𝘼𝙏𝙀𝙎 𝘊𝘖-𝘞𝘖𝘙𝘒𝘐𝘕𝘎 𝘚𝘗𝘈𝘊𝘌 𝘐𝘕 𝘊𝘈𝘕𝘎𝘎𝘜 — #canggu #workmates #coworking #coworkingspace #bali #workmatescanggu #thinkbalithinkinivie

Working at Krataion Consulting with a global brand like Matsuhisa has been such an enriching experience! The whole team shares Chef Nobu’s philosophy to inspire soulfull living while cooking with heart! When we were discussing with Chef Nobu and the team around long term plans and desired changes the response was one that we do not come across often in the business world: “I only focus on the present trying every day to do my best…and the rest will follow”. We only have the now…dreaming, making plans yes…but where do we live MOST of our lives? Living in the past can be the source of depression while living in the future can be the source of overthinking and analysis-paralysis! The now seems to be the safest space to be…in life…and in business! Isnt that what soulfull living is about? Doing the best with what we have NOW #chefnobu #krataionconsulting #matsuhisa #moveyourbusinessforward

🌿 Alphonso (Hapus)Mango Production in Valsad District 🥭 Gujarat’s Valsad district, renowned for its delectable Hapus (Alphonso) mangoes, has faced a concerning trend of dwindling production in recent years. Despite spanning across 91,428 acres of mango cultivation, the Hapus variant has experienced a steady decline, marking a significant shift in the local agricultural landscape. According to a survey conducted by the Valsad District Panchayat’s agriculture department, out of the total mango cultivation area, a substantial portion of 29,652 acres is dedicated to Hapus. However, the distressing revelation emerges as merely 17,297 acres harbor old Hapus trees, signifying a decline in its cultivation. This decline has sparked apprehension among farmers who traditionally relied on the lucrative market values of Hapus mangoes. Consequently, the new generation of agriculturists is gravitating towards cultivating Kesar mangoes, recognizing its superior yield potential over Hapus. While farmers with existing Hapus orchards have endeavored to maintain them, the reluctance to plant new trees speaks volumes about the shifting dynamics of mango cultivation in the region. Valsad District Agriculture Officers shed light on the evolving landscape, stating, “In comparison with Hapus, Kesar mango is cultivated on 61,776 acres. This effect will gradually be seen widely in the next five to seven years,” underscoring the anticipated transformation in mango cultivation patterns. As Valsad navigates through this transition, the fate of its iconic Hapus mangoes hangs in the balance, prompting a reflection on the interplay between tradition, market demand, and agricultural sustainability. 🌱🌾 #ValsadMangoes #AgriculturalShift #KesarVsHapus #GujaratGems 🌟 #MangoMagic 🥭#FarmersPride 🌿#AgriculturalHeritage 🌾#HapusHaven 🌟#KesarCraze 🥭#SustainableFarming 🌱#MarketTrends 📈#RuralRevival 💼#AgriculturalInnovation 💡

Eating the King of fruit - Durian can be a fun and unique team-building activity for several reasons: * Shared experience: A strong sense of camaraderie can develop when people share a unique and memorable experience together. Eating durian, with its distinctive flavor and aroma, can be such an experience. * Breaking down barriers: The unusual nature of durian can help break down social barriers and encourage people to try new things and step outside their comfort zones. * Laughter and fun: Durian's strong odor and pungent taste can often lead to laughter and lighthearted banter, creating a positive and enjoyable atmosphere. * Cultural appreciation: For those unfamiliar with durian, it can be an opportunity to learn about different cultures and food traditions. * Teamwork: Opening a durian can require teamwork and coordination, as it can be quite challenging. This can help foster a sense of collaboration and cooperation. While not everyone may enjoy the taste of durian, the shared experience and the potential for bonding can make it a memorable and rewarding team-building activity. #FreseniusKabiSingapore #Teambonding

Our Ramadan series Iftar insights explores the behind-the-scenes efforts that go into executing a stellar iftar Berenjak Mohamed Ponzo

After watching #Worlds50Best Restaurants last night, I stumbled upon a a restaurant that made this fascinating Japanese concept an art form that I couldn't stop thinking about. It's called #Omotenashi (selfless hospitality) which is all about the little details that most people never think of. Split the word has two meanings, one is a verb to entertain / make welcome and the other is about your public face / having nothing to hide. Combining them means service from the bottom of your heart - honest without pretending. The purpose of Omotenashi is to anticipate your guests needs before they do, in order to give them the most incredible experience possible. Now imagine you're the Maître of your advocate community - think about what can you do every day to practice this art. Be that invisible hand that creates seamless experiences, do acts of service for them without asking for anything in return and anticipate their needs by truly listening to what's important to them. Incorporating these principles will help you unlock your customers potential.

Boosting your office vibes can sometimes feel like a challenge. Agree? 🥲 But let us tell you our little way to add a bit more fun to a serious environment with this popular South Indian street food, Paani Poori! This snack isn't just filled with flavours, but it also can be an opportunity for you to host some activities. These are our favourites that maybe you can do too! 1️⃣ Paani Poori Speed Eating Challenge Yep, as straightforward as it sounds. Challenge your teammates to find out who can eat the most paani pooris in a minute! Set a timer and watch as everyone races against the clock ;) 2️⃣ Poori Crackin' Paani Poori is eaten by first making a hole in the hollow shells (aka poori), then fill it with spiced chickpeas & potatoes. It sounds easy, but sometimes it'll crack so better handle it delicately! What do you say? Ready to bring fun in office while welcoming Deepavali that's coming soon? Check us out here! ➡️ https://lnkd.in/eqd3g2n PS: Just look at how everyone lights up after the Paani Poori feast at WORQ! #team #deepavali #employeeengagement