Westons Cider’s Post

Tucker's Tiki Bar & Grill, located in the verdant expanses of Campbellsville, Kentucky, not to be confused with any political commentators or TV hosts named Tucker, though the name might bring a chuckle or two due to the association. Here's the lowdown with a sprinkle of humor, as you might expect from a guide inspired by the likes of Douglas Adams: - Location: Nestled at 1293 Lone Valley Rd, within the Green River Resort RV Park. Yes, it's a place where you can park your RV and then immediately forget about the woes of the road with a tropical twist. - Opening Hours: This little slice of paradise operates from 8:00 am to 9:00 pm most days, stretching to midnight on Fridays and Saturdays, because even tiki gods know you need that extra party time. - Ambiance: Imagine walking into a place where every day feels like a luau. Palm trees, possibly some tiki masks, and if you listen closely, you might hear the soft whisper of a simulated ocean breeze, or maybe that's just the HVAC system doing its best impression. - Cuisine: While I don't have a menu in hand, expect the usual suspects of tiki bar fare: drinks with little umbrellas, perhaps a Mai Tai or a Zombie, and food that pairs well with rum. Think along the lines of anything that could convincingly be served on a beach.

I've spoken about this before but as other Distilleries have recently posted about Bottles they are launching, that cost the same as a rather nice new car, you might wonder, who actually figures-out the TRUE cost of Scotch Whisky, to the UK? There are now 150+ Disilleries in Scotland and dozens and dozens of them have BETTER 'stock' than this, to compete in a '15 year old to retirement age' Market. How MUCH stock? We're 'officially' told there are 'about' 20,000,000 Casks in all of Scotland but an afternoon on Google Earth (or a wee drive around Clackmannanshire, Fife and Ayrshire) will tell you, it's very clearly, much MUCH more than this. Also, as a Cask filled in as recently as the year 2000, is now considered 'old and rare' how many bottles in total are now worth £300+, never mind £30,000+? Remember, it's a GLOBAL Market with billion+ populations, in Continents all over the world not only taking part but growing, massively. Scotch is only 2% of the ENTIRE Indian Whisky Market, the largest in the World. Just 2%. If a 24 year-old, fairly unspectacular bottle (in competition terms) of The Dalmore is £5,000, what does this value the ENTIRE Scotch Whisky Market at? This ISN'T a stock that's depleted, it's getting much bigger. Every year, it gets replenished. Why on EARTH don't we have a cohesive Scotch Whisky Tourism Strategy and Budget? One NOT linked to any one Company, who may (or may not) be performing well? #ScotchWhiskyTruths

Is it just me or does it feel like Friday is the new hump day? I swear it feels like my weeks just go-go-go right up until the weekend. Tell me it's not just me! In any event, here's to a successful day. Go close some deals, make some new connections, and win! #humpday #winning #win #windeals #closedeals #closers #close #halfway #wednesdaywisdom #wednesdaymood #wednesdayvibes #cofferforclosers #closercoffee #winners #winnersmindset

More than a decade in, and the tradition continues. What brings Denton and UNT fans together under the Mean Green flag? Discover how TRB turned a simple tailgate into a powerful tradition that goes beyond BBQ and football. Meet the team behind the grill, hear their stories, and see why these game-day gatherings mean so much to our community in our recent article: Tailgating with the people you know. 🏈🔥 #TRBTailgate #UNT #TRB #thepeopleyouknow https://lnkd.in/gbE8Khpi

If you're like me, saying goodbye to summer is bittersweet. But fall has its perks—bonfires, cookouts, and tailgates! 🎉 Even as the weather cools down, you can keep the heat going by firing up the grill this fall. 🔥 Check out my favorite custom outdoor BBQ products in my latest blog ⬇️⬇️⬇️ #swag #merch #promoproducts #blog #blogwriting

Exciting news! Joe Ferri sat down with Scott Heim, president of Evo America, to chat about the future of ventless cooking equipment. Curious about how the Evo EVent Open Canopy Hood can transform your kitchen? Reach out to Pecinka Ferri to see it in action! What features do you think make ventless cooking a game-changer? Let us know your thoughts! #InnovationInCooking #EvoAmerica #KitchenRevolution #VentlessCooking

And of course, the pies are baked at 420°. https://lnkd.in/ewPsjTzS

Introducing the Soon to Be Famous Texas Bricken. Watch Video 1 as Alan Cousin begins to prepare the brisket for the Texas Bricken. #texas #bricken #texasbricken #alancousin #foodie #dallastx #cookingchannel #cooking #bbq #brisket #trending #viral #video #getupradio #getupradiomedia #getup

“Powerful, open, optional, and at the forefront of the modern data lakehouse stack, there’s a lot to love about the Icehouse.” This article is THE step by step guide. It quite literally grabs you by the hand and walks you through the layers of Ice House. No selling, No leveraging, All information. I highly suggest taking the 4 minutes and reading through!

Two weeks ago we attended the Craft Brewers Conference in Las Vegas, one of the longest running and biggest craft beer events of the year. I heard repeatedly from other vendors that the show was “slow” for them and that “traffic was down” this year. The craft beer market isn’t what anyone would consider a hot market anymore. The days of easily posting 20%-30%, and in our case, even 500% growth years by just showing up and collecting orders are behind us. But we had our most successful CBC ever. Why? Because we work to provide value at these events…not just ask for money. Here’s how we did that this year: 📍Location, location, location—we were fortunate enough to land a prime spot just inside the main entrance to the expo hall. If attendance is down, you better make sure you get the traffic. Spending 60% of the money for 10% of the results is a bad strategy. ⚙️We created an interactive experience in our booth to allow folks to play with our machines, see how cans are made, and actually use our products. Wouldn’t you be more comfortable spending tens or hundreds of thousands of dollars if you’d actually tried the thing you’re buying? 🎓We seek to teach and inform, not just try to “sell”. I love asking questions about what is keeping our customers up at night…and then providing any insights or experiences we have that might alleviate that pain. 👷♂️To that end, we didn’t just send 11 sales people to the show. We also sent engineers, tech support, canning line operators, and executives—the ones that have actually done the work and solved the myriad of problems our customers face. We have people stop by our booth every year just to chat and access the canning brain trust. That’s unreal value…for FREE. ❤️🔥We’re not romantic. We love beer. But consumers tastes are shifting and beer isn’t paying the bills like it used to. We’ve worked hard to ensure we have solutions for our customers as they adapt to this new age of beverage. What are the best trade show experiences you’ve seen??