Western Growers Science’s Post

Did you know? In 2023, nearly 80% of onions available in the U.S. were grown domestically, with Washington, California and Oregon leading production. 🚜🧅 As onion production continues to grow, it's essential to focus on food safety best practices to maintain quality and reduce risk. Whether you're managing irrigation water, perfecting your curing process or ensuring your harvest is handled with care, these key practices can help improve your crop's safety and shelf life. At Western Growers, we've developed a comprehensive guide to onion food safety, offering growers essential resources for improving practices, managing risks and ensuring quality from farm to table. 👉 Check out our latest Onion FAQ & Resources: https://lnkd.in/g2Q4S8xH #FoodSafety #ProduceSafety #AgTech #WesternGrowers

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