Waldorf Astoria Chicago’s Post

Fundraiser’s Dinner Etiquette Tip #5: Napkin Etiquette Napkin placement may seem minor, but it’s a key part of dining etiquette! Here’s how to handle it like a pro: ➡️ Follow your host’s lead – Typically, you’ll want to place your napkin on your lap shortly after sitting, folded in half with the fold towards your waist. But if your host waits, you should too. ➡️ Keep it on your lap – Your napkin should stay on your lap throughout the entire meal. If you need to step away, place it on your chair or to the left of your plate to signal to the server that you’ll be back. ➡️ Never use your napkin to blow your nose! - Excuse yourself and blow your nose with a tissue in the restroom. ➡️ Watch for the host’s cue – When your host places their napkin on the table, it’s a sign that the meal has ended. Follow suit by placing your napkin on the table as well. Simple details like these can make a great impression. What’s one dining etiquette tip you always follow? Let’s hear it! 👇 #DinnerEtiquette #petrusdevelopment #fundraising #development #faithbasedfundraising #fundraisingdinner #EtiquetteTips

Top 9 Tips for Greater Palm Springs Restaurant Week

🍽️ Did you know you can support the Holocaust Center by dining out this September? Thanks to Talk of the Town, you can round up your check at participating restaurants to benefit our Center! It’s an easy way to give back while enjoying a great meal. Ask your server how you can help support the Holocaust Center when you dine. Every bite counts! For exact locations, visit our website or message us to learn more! 🌹 #SupportLocal #RoundUpForCharity #HolocaustCenterFL #DineForACause #TalkOfTheTown #CharityDining #SupportLocalBusiness #HolocaustAwareness

An unexpected source of inspiration for development and fundraising! In the dynamic world of fundraising, seeking wisdom from diverse fields is key. One such gem I stumbled upon is Danny Meyer's book, "Setting the Table." Don't underestimate the power of the service industry as a source for words of wisdom. Meyer's philosophy teaches us that hospitality is more than a transaction—it's a dialogue. Whether you're cultivating donors or serving guests, the principles of genuine connection, empathy, and attention to detail remain paramount. By embracing these values, fundraisers can elevate their approach, fostering deeper relationships and driving impactful results. Let's continue to draw inspiration from unexpected sources and craft experiences that leave a lasting impression! https://lnkd.in/g7Q5gy_E

**Embracing the Charitable Assumption** A line from the book I’m currently reading, *Unreasonable Hospitality* by Will Guidara, has been on my mind lately: "Make the charitable assumption." This simple yet powerful idea encourages us to always assume the best in people even when they aren’t behaving well. In our daily interactions, whether at work, with friends, or in our communities, approaching each situation with kindness and understanding can make a world of difference. By making the charitable assumption, we create a more supportive and compassionate environment where everyone feels valued and respected. Let's strive to build a culture where empathy and generosity are at the heart of everything we do. Together, we can make our world a better place for everyone. #PositiveCulture #Empathy #CommunityFirst #UnreasonableHospitality

1. Develop a unique and memorable concept for your restaurant. This could involve a creative theme, innovative menu offerings, or a special dining experience that sets you apart from competitors. 2. Emphasize high-quality ingredients, expert culinary techniques, and consistent food preparation to create dishes that customers love and remember. 3. Provide exceptional customer service that goes above and beyond expectations. Train your staff to be friendly, knowledgeable, and attentive to customer needs. 4. Design an inviting and visually appealing ambiance that complements your concept and makes customers feel comfortable and excited to dine at your restaurant. 5. Get involved in the local community by hosting events, supporting charitable causes, or participating in local festivals and markets. This helps build goodwill and establishes your restaurant as a valued member of the community. #RestaurantConsulting #MillsRestaurantConsulting #ElevateYourDiningExperience

New S4C Blog is live! These few months have been whole lot of fun and it's not over! Read up on what we've done and what's to come. #S4C #Sabacc #SabaccforCharity #SabaccCardGame #Community #Charity

The best new restaurants, events and things to do this month. Read more on #CSPTimes

TL;DR: new categories on map, seeking sponsorships, and donate today. Two new categories I'm working on fleshing out in my Zero Proof Nation Global Map 🗺️ ⚡️ ⤵️ 1) NA-friendly retailers (shops that aren't specifically non-alc but have a strong commitment to NA options, like DC's Salt & Sundry.) 2) NA-forward bars and restaurants (think non-alc tasting menus, equitable offerings, creativity on menus, etc. - like Kat Quinn Porco,'s One Legged Magpie / Soberbird in Montana). This is a huge undertaking and will gel together over time, with your help. Submit locations ⤵️ to the usual categories and the new ones today! Also, keep ZPN the NPR of NA and ensure this content remains free for EVERYONE. How to do that: Donate one-time or become a member: https://lnkd.in/e_T8H9Qh Subscribe to my Substack with a monthly, annual, or founding subscription: https://lnkd.in/dRYDETzQ Sponsor the newsletter ^ and map. Media kit available upon request and message me here or via email: laura@zeroproofnation.com

Nearly 150 Dallas-Fort Worth businesses will participate in DFW Restaurant Week in 2024. Reservations are open now, as of July 8, 2024. Between Aug. 1 and Sept. 1, 2024, businesses participating in DFW Restaurant Week sell a two-course lunch or brunch for $29 and a three-course dinner for $49 or $59 per person. At some, this price is lower than the typical cost-per-seat for dinner. At all seatings, DFW Restaurant Week donates about 20% of the meal to the North Texas Food Bank or Lena Pope, two Dallas-Fort Worth-based nonprofits. This event has raised about $11.7 million for both nonprofits in its nearly 30 years, according to a news release. By Sarah Blaskovich #DFWRestaurantWeek #DFWFoodie