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The ESOMAR-certified market research company Future Market Insights, Inc. predicted that the wine subscription market will grow by more than 20% in the next ten years, reaching 3.9 billion USD in 2033. To dive deeper into this trend, I interviewed Louis Amoroso, the co-founder and CEO of Full Glass Wine Co., the company behind wine subscription labels such as Splash Wines, Scout & Cellar, Winc, Bright Cellars, and Wine Insiders. He explained how joining a wine subscription service can help producers expand their consumer base and enhance brand recognition. (Special thanks to Daniela DiLeo for coordinating the interview.) #wines #wineindustry #winesubscription #brandbuilding #b2b #interview

ShipCompliant recently released a half-year report shedding light on the wine industry trends. Our analysis focuses on craft producers, providing a comprehensive comparison. Discover the insights through the link below. #wineindustry #craftwine #winetrends Craft Wine Association Family Winemakers Of Ca Sovos ShipCompliant Wine Business Analytics

I found out recently that wine writer Terry Nozick with many years of experience working in a wine store shares not only the same passion I have for wine but also finding wines that have a good value for what they offer. In this article, she explains how she has guided customers to find alternative wines that surprise and delight them without overspending. Check it out! #winelover #winebusiness

Not only is Gen Z drinking less, they're drinking different. "The wine industry is contorting itself to reach Gen Z, without much success. This generation is different, we hear; it's not adopting wine." Gen Z, Wine and a Matter of Time | Wine-Searcher News & Features https://hubs.la/Q02QZpvT0

🍇🍷 Raise a glass to National Wine Day tomorrow and sip on some knowledge! 🍇 Dive into this article by Thomas for an overview of the supply chain journey of wine, from vineyard to bottle: https://lnkd.in/gViK8xS9 #NationalWineDay #WineDay #WineWisdom

United States wine consumption is on a stark decline. According to the Wine Institute, 2023’s 2.68 gallons of total wine per resident rates just above 2010 levels. Many factors contribute to these falling numbers, but within the wine industry concern over the rise of the Neo-Prohibition movement is most striking. Believing wine’s narrative has been lost amid the larger alcohol abstinence messaging, MacNeil joined forces with two wine industry communicators, Gino Colangelo, president of Colangelo and Partners, and Kimberly Charles, founder and president of Charles Communications Associates, to launch an international campaign called, Come Over October, encouraging wine lovers to gather together and share a glass of wine in October. “For its eleven-thousand-year history, wine has been a communal beverage that brings people together. It’s a beverage of friendship – creating new friendships and deepening old,” she says. “This story is not being told.” Come Over October Karen MacNeil Gino Colangelo Colangelo & Partners Willamette Valley Wineries Association Abbey Road farm Hispanics in Wine & Spirits, Inc. Denise Clarke Wines of Chile North America Wines of Chile / Vinos de Chile #comeoveroctober #wineindustry #winebusiness #storytelling #community https://lnkd.in/gJeK9Nif

Quality within context is top of mind for me when assessing any wine: who is the wine made for, what is the price category, and how does its taste profile and quality level fit within that context? It's encouraging to me that USA Ratings organizes its assessments with an approach that asks judges to consider value and quality holistically. Check it out in the interview linked below! Cheers!🍷

How Languedoc Became the Epicenter of Boxed Wine – and Why You Should Explore Our Collection 🍷 The Languedoc region of southern France has emerged as a leader in boxed wine, offering high-quality, sustainable wines in eco-friendly packaging. As highlighted by Wine Enthusiast’s article "How Languedoc Became the Buzziest Hub for Boxed Wine" by Oset Babür-Winter, this region is reshaping the way we think about boxed wine. https://lnkd.in/g34ydkgd

What do the bubbles in sparkling wine tell us? 🤔 From the duration of bubbles in sparkling wine, we can roughly know how the wine was brewed. Using the traditional fermentation method to make sparkling wine is a time-consuming and laborious process. Each bottle of wine undergoes a long secondary fermentation in the bottle. But it is conducive to making high-quality sparkling wine. This kind of sparkling wine is easy to identify in a flute champagne glass as its bubbles last for a long time until you drink it up. So how does this work? In traditionally fermented sparkling wines, the carbon dioxide stays in the wine and doesn't escape from the bottle. This is the most significant difference from those cheap sparkling wines, where the carbon dioxide is injected. The carbon dioxide injected sparkling wines tend to have larger bubbles that disappear quickly. Although only sparkling wine produced in the champagne region of France can be called Champagne, this does not prevent people from using the traditional fermentation method to make sparkling wine, and its quality is certainly excellent.

Ever wonder what it takes for a wine to earn the coveted 100-point score? 🍷✨ Dive into our latest blog, "Decoding Wine Scores: Understanding the Excellence Behind 100-Point Wines," and discover the artistry, passion, and precision behind each sip. Join us on a journey to excellence with Adversity Cellars. #WineLovers #AdversityCellars #100PointWines https://lnkd.in/g9vDwNJa