Verhoeven Bakery Equipment Family’s Post

𝗣𝗶𝘇𝘇𝗮 𝗮𝗻𝗱 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 𝗹𝗶𝗻𝗲𝘀 (𝟭/𝟯) - 𝗡𝗮𝗮𝗻, 𝗯𝗿𝗲𝗮𝗱 𝗼𝗳 𝘁𝗵𝗲 𝗸𝗶𝗻𝗴𝘀 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗱𝗼𝘂𝗴𝗵 𝘀𝗵𝗲𝗲𝘁𝗶𝗻𝗴 𝗹𝗶𝗻𝗲𝘀 𝗳𝗿𝗼𝗺 𝗔𝗠𝗙 𝗕𝗮𝗸𝗲𝗿𝘆 𝗦𝘆𝘀𝘁𝗲𝗺𝘀 Laborious leavening and skill scarcity had made naan bread a nutritious yet elusive delicacy for centuries, first reserved for India’s royalties and nobility.  However, as flatbreads have grown to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.    In the latest edition of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, we look at 𝗣𝗶𝘇𝘇𝗮 𝗮𝗻𝗱 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 𝗹𝗶𝗻𝗲𝘀 in more detail. We discover that AMF Bakery Systems Europe has developed equipment lines that fully automate the production of naan and other flatbread specialties. The items are baked with traditional ingredients, but upscaled to higher production volumes. With these lines, naan breads can be cut into the traditional teardrop shape and baked on a Den Boer brick tunnel oven, all of which contribute to the bread preserving its traditional feeling.   The specialists from AMF Bakery Systems Europe explain how automating some steps contributes significantly to efficiency. “Capacity and throughput are always scalable in our design philosophy. But the specific shape of a product, a specific proofing, baking, or decorating process, means tailored solutions to design a line like this. In most cases, this is solved by using standard technology and machines, sometimes tailored to a specific need. And always by integrating in existing situations, for fluent flow and process control,” AMF details.   To read more about dough sheeting systems from AMF Bakery Systems Europe as well as dough extrusion and the key to scaling up, make sure you receive your copy of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 Issue 5:   https://lnkd.in/eJdpNR-n   #AMFBakerySystems #naanbread #turnkeylines#artisanbreadline #doughsheeting #doughextrusion#industrialbaking sustainability #bakingandbiscuitinternational #food2multimedia #brotundbackwaren

A dough ball cutting machine is crucial in high-demand food businesses, especially where large volumes of chapatis need to be produced quickly. It automates the process of dividing dough into uniform-sized balls, ensuring consistency in size and weight, which is key for efficient cooking. By speeding up production, it reduces labor costs, increases output, and meets customer demand in less time. This machine is a game-changer for restaurants, catering services, and bakeries, helping them scale operations while maintaining quality. The efficiency boost helps businesses meet tight deadlines, improve profitability, and stay competitive in the fast-paced culinary industry. #Chapati #DoughBallCuttingMachine #SunshineIndustries #ChapatiMachine https://lnkd.in/gERuGy5E

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐌𝐮𝐥𝐭𝐢𝐭𝐰𝐢𝐬𝐭 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐛𝐲 𝐅𝐑𝐈𝐓𝐒𝐂𝐇 𝐁𝐚𝐤𝐞𝐫𝐲 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 🏭 𝐅𝐨𝐫 𝐥𝐚𝐫𝐠𝐞-𝐬𝐜𝐚𝐥𝐞 𝐩𝐫𝐞𝐭𝐳𝐞𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧, 𝐭𝐡𝐞 𝐌𝐮𝐥𝐭𝐢𝐭𝐰𝐢𝐬𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐮𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐠𝐚𝐦𝐞-𝐜𝐡𝐚𝐧𝐠𝐞𝐫, 𝐛𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲, 𝐯𝐚𝐫𝐢𝐞𝐭𝐲, 𝐚𝐧𝐝 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐭𝐨 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐟𝐫𝐨𝐧𝐭 𝐨𝐟 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐛𝐚𝐤𝐢𝐧𝐠. 𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬: 🔹 𝐇𝐢𝐠𝐡 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐑𝐚𝐭𝐞: Capable of producing up to 2,000 pieces per hour, the Multitwist meets the demands of high-volume operations effortlessly. 🔹 High Stroke-Rate: Rapid dough processing allows for quick and efficient production, ensuring you keep up with demand. 🔹 Minimum Noise Level: Designed with your work environment in mind, the Multitwist operates quietly, promoting a comfortable and regulation-compliant workspace. 🔹 Huge Product Variety: From plaits and knots to rings, sticks, loops, and flatbreads, this machine offers endless possibilities. Its versatility caters to every consumer trend and preference. 🔹 Easy and Quick Product Changeover: Switching between products? No problem! The Multitwist allows for fast changeovers without the need for assembly tools, minimizing downtime. 🔹 Reliable and Reproducible Process: Consistency is key! The Multitwist ensures every pretzel is shaped with precision, maintaining the high standards essential in industrial baking. Scalability for Large-Scale Production For the ultimate in scalability, up to 10 Multitwist modules can be set up in parallel, enabling a staggering output of 20,000 pretzels per hour! This makes it the ideal solution for large-scale pretzel manufacturing. "Credits: 🌟 All write-up is done by me(P.S.Mahesh) after indepth research. All rights and credits for the video/visual presented are reserved for their respective owners. 📚 For attribution or content removal requests, please contact me. 📩

Stability, consistency and a solid game plan about how to handle trim dough are crucial to running successful sheeting and laminating lines in a bakery. Here are some tips on how to achieve that. https://ow.ly/m6SG50SRqwx #foodequipment #foodindustry

For the LOVE of food - www.limitech-eu.com - Rent it almost for free.. Looking for a solution that offers precision, efficiency, and adaptability to your production needs? Meet MyMix — your next game-changing machine. Designed to handle various processes, MyMix is a multifunctional system that simplifies complex production tasks while giving you full control over the outcome. Whether you’re producing sauces, creams, batters, or fillings, MyMix by @Limitech is the multifunctional tool your production line has been missing. This machine allows you to handle a broad range of products across different batch sizes, all while maintaining precise control over texture, consistency, and flavor. Why choose MyMix for your production line? ✔️ Multifunctional Capabilities: MyMix adapts to both hot and cold processes, thick or thin mixtures, providing flexibility across product types. ✔️ Advanced Control: With automated temperature regulation and mixing controls, MyMix ensures each batch meets the exact standards you set. ✔️ User-Friendly: Easy-to-use interface and fast cleaning features mean less downtime and more focus on production. ✔️ Compact Design: Save valuable space on the floor without compromising functionality or performance. Want to discover how MyMix can optimize your production process? PS. All solutions are developed in-house, ensuring a seamless and reliable integration process.

For the LOVE of food - www.limitech-eu.com - Rent it almost for free.. Looking for a solution that offers precision, efficiency, and adaptability to your production needs? Meet MyMix — your next game-changing machine. Designed to handle various processes, MyMix is a multifunctional system that simplifies complex production tasks while giving you full control over the outcome. Whether you’re producing sauces, creams, batters, or fillings, MyMix by @Limitech is the multifunctional tool your production line has been missing. This machine allows you to handle a broad range of products across different batch sizes, all while maintaining precise control over texture, consistency, and flavor. Why choose MyMix for your production line? ✔️ Multifunctional Capabilities: MyMix adapts to both hot and cold processes, thick or thin mixtures, providing flexibility across product types. ✔️ Advanced Control: With automated temperature regulation and mixing controls, MyMix ensures each batch meets the exact standards you set. ✔️ User-Friendly: Easy-to-use interface and fast cleaning features mean less downtime and more focus on production. ✔️ Compact Design: Save valuable space on the floor without compromising functionality or performance. Want to discover how MyMix can optimize your production process? PS. All solutions are developed in-house, ensuring a seamless and reliable integration process.

Key Features and Benefits of Our Beer Glass Bottle Filling Machine Our state-of-the-art beer glass bottle filling machine is engineered to streamline the bottling process, ensuring high efficiency and premium quality. This machine is designed for both small and large-scale breweries, offering seamless integration into any production line. Features: Precise Filling Mechanism: Guarantees accurate fill levels, preventing overflows and ensuring consistency in each bottle. High-Speed Performance: Maximizes production output without compromising on quality, ideal for high-demand environments. Advanced Control System: User-friendly interface with automated functions for optimal control and minimal human intervention. Durable Construction: Built with corrosion-resistant materials to withstand the demands of the brewing industry. Versatile Bottle Compatibility: Suitable for a variety of glass bottle shapes and sizes, offering flexibility for different product lines. Our beer glass bottle filling machine combines cutting-edge technology with unparalleled reliability, making it the perfect solution for modern breweries looking to scale up production without sacrificing quality. #BeerBottlingMachine #GlassBottleFilling #BrewingIndustry #BreweryAutomation #BeerProduction #FillingMachine #BrewingTechnology #BreweryEquipment

❄️ Starfrost Partners with Geary's Bakeries | Jason's Sourdough: A Cool Solution for Artisan Bread Production ❄️ At Starfrost, we’re more than just experts in freezing — we’re pleased to announce we are partnering with Geary's Bakeries to deliver a bespoke SPIRAL COOLER tailored to their Jason’s Sourdough line. For over 100 years, Geary’s Bakeries has been a leader in the UK’s artisan bread scene, combining traditional methods with cutting-edge technology. With the rapid growth of Jason’s Sourdough brand, the bakery is investing £30m in a state-of-the-art manufacturing facility, turning to Starfrost for an automated cooling system that would match their expanding needs. ❄️ Efficient, High-Quality Cooling for Increased Production ❄️ The large-capacity Helix spiral cooler, featuring a dual drum system, will enable the bakery to boost production without compromising quality. This innovative design will ensure that each loaf of sourdough is gently chilled, preserving the integrity of the artisan product while meeting the demands of higher output. With efficiency at its core, the spiral cooler will deliver consistent, high-quality results — from the first loaf to the last. ❄️ Artisan Bread, Enhanced by Technology ❄️ It’s artisan bread, but production has been taken to the next level. By combining Geary’s century-old craftsmanship with Starfrost’s advanced cooling technology, we’re helping Geary’s Bakery rise to the challenge of growing demand — without sacrificing the flavour, texture, and authenticity that have made Jason’s Sourdough the UK’s #1 sourdough brand. The installation is expected to be completed by Spring 2025. We look forward to sharing more updates with you throughout the project. Get in touch with our dedicated team to find out more about this project or to discuss your own 📧 Email Us: contactus@starfrost.com 📞 Call Us: +44 (0)1502 562206 #foodprocessingnews #bakerycoolingsolutions #talktotheexperts

Industrial Fuerpla’s AO-160 interchangeable trolley kneader/mixer is a machine designed for the industrial production of large volumes of dough. With a nominal capacity of up to 200 kg of dough per cycle, the use of interchangeable trolleys optimises production time, as while one trolley is in use, another can be ready for the next cycle, reducing downtime. Fuerpla’s AO-160 kneader mixer has proven its reliability with more than 650 machines in operation in the global market. A-160 or AO-160 - what makes it unique? Here are the differences: - It is versatile, robust, reliable, and very efficient, capable of perfectly processing any product to obtain the desired result. - Speed variation, to use the appropriate speed according to the product, and not to damage the dough. - Standard trolleys for any 200l trolley elevator. - Different types of paddles adapt to the needs of each product. - Two directions of rotation, for kneading or mixing. - Patented ‘planetary’ kneading system, which, without mistreating the product, ensures a complete run through the entire bowl, even with very little dough. - Interchangeable trolleys to optimise production, as soon as one process is finished, another can be started, while the other trolley goes to the next handling. We invite you to watch the latest video ‘Case Studies Series’ on our YouTube channel: @fuerpla #foodprocessing #foodmachinery #foodindustry #food #foodinnovation #foodindustrymachinery #foodtech #foodtechnology #amasadora #mixer #kneader #mezcladora #amasadoralvacio #vacuummixer

𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐠𝐞𝐭𝐭𝐢𝐧𝐠 𝐫𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐭𝐫𝐚𝐧𝐬𝐩𝐨𝐫𝐭 As the bakery industry continues to grow and evolve, there is an increasing demand for automation to optimize production processes and reduce labor costs. One area where automation can make a significant impact is the packaging process. No skilled labor is needed to pick and place the pastries. We’re happy to perform a feasibility test for a local bakery in our customer testing area in Cologne. An igus gantry system in combination with hygienic grippers of Soft Grippers picks a “Berliner” – a specialty around Carnival here in the Rhine area – and gently places it into a transportation box. Traditionally, this process has been done manually, with workers using their hands to transfer baked goods from one tray or conveyor belt to another. It’s a great example of how automation leads to increased efficiency and reduced labor costs. I’m happy that traditional crafts such as bakeries benefit tremendously from #lowcostautomation. This solution costs € 10,373.82! Do you want us to test your application?! Get in touch with me or my team @igus Low Cost Automation. We’re glad to assist. #bakery #pickandplace #grippers