Troy Security Systems’ Post

The definition of cleaning is the activity of removing the dirt from things and places. Source: Cambridge Dictionary #Clean #CleanKitchen #Fact #Catering #Cleaning

BBQ Time! Nothing brings people together like the smell of sizzling BBQ! Today was the perfect day to fire up the grill and enjoy some delicious sausages, in our Melbourne Depot where some of our drivers and staff had a chance to catch up! #TeamAllied #AlliedFleet #AlliedExpress #AlliedRecruitment #AlliedCareers #Distribution #Warehouse #supplychain #logisticsmanagement

How do we attract attention and stand out…. From the crowd on LI, on the #tradeshow floor… or as a restaurant in a crowded local market? Let’s face it. It’s not easy. There is a sea of sameness and “noise” that makes it hard to be found. We need to make sure that we have a unique offering, message, value prop… or other distinguishing brand offering! So… props to The Sole Proprietor of Worcetser MA for rocking the giant inflatable crab on top of their most excellent seafood restaurant. As we always reccomend to our clients who want to stand out on the show floor… the wow factor that you use needs to be related to the story that you are telling about your brand or offering. IE, the inflatable waving man that you put in front of a car wash might attract your attention… but it has nothing to do with getting a clean car… so it won’t resonate long term. But the giant crab 🦀 has everything to do with seafood and the yummy shellfish offerings that they promote in the summer time! So stand out, and do it in a way that makes you memorable… long term!! #brand #experientialmarketing #tradeshows #eventprofs

The main difference between a T-bone and a porterhouse steak is size, with porterhouse steaks being larger and containing more tenderloin #managementconsultant #phoenix #beef #arizonabeef #porterhouse #tbone

Check out our exclusive interview with LOO-BLAH-NAH, a cutting-edge #craft #brewery from Ljubljana, Slovenia, where we delve into the inner workings of the brewery business. Discover how they went from zero to producing 120,000 liters of #beer per year, and explore the latest market trends firsthand:

Your children deserve security and peace of mind. Lorraine Parker's 'Wills & Wine' events provide valuable insights on estate planning. Like and comment if you agree that planning is essential! #estateplanning #futureplanning #peaceofmind #familysecurity #winetasting

We didn’t build this one, but I’ve built quite a few over the years. When they are unconventional like this one, a lot of care has to go into the structural part of the door. For instance, having a flat and solid interior core is critical, but also making sure that whatever facing goes on one side is the same on the other in terms of thickness, dryness and grain. Problems start to arise with flat grain one side and vertical on the other. Additionally, make sure the door is sealed on all six sides before exposing to the elements

What is your “Food Personality…?” Understanding consumer connection to food is helping grocers better predict product performance.   Tension between convenience 🚀 , health 🏥 and price 💸 is clear - with the top two personalities, “frugal” and “health-motivated", representing over half of all consumers globally. By contrast the “eco-conscious” 🌎 behave with similar liberal spending patterns to “foodies” 🍽 , but with different motivations.   Revenue growth strategies 📈 will have to increasingly personalise marketing, merchandising, and fulfillment to meet these needs. Read our Global Research here – #Deloitte #FutureofFood #Consumer #ConsumerStrategy #Strategy

💼 Ensure Your Brewery’s Safety with Confidence 🍻 Having a robust safety program can boost your brewery’s reputation, prevent downtime, and reduce costs. Let SafeLink Consulting handle your OSHA-compliant safety plan, tailored specifically for your brewery, cidery, winery, or distillery. Avoid unnecessary expenses and headaches while ensuring your workers are protected and your business is compliant with all safety regulations. Contact us today for a customized safety plan that works for you! #SafetyFirst #OSHACompliance

Baby Beef Wellington Once upon a time in the kitchens of "One if by land, Two if by sea" a charming cottage restaurant in the West Village (still open!) we would make over 50 of these Beef Wellington individual portions a night. Cooked to temp! Well Done took forever if memory serves so you always had one sandbagged. This version gets foie pate to enrich the lean cut filet mignon. The mushroom duxelles mixture is the bulk of the prep but can be prepared well in advance and is great to have on tap for all sorts of things like grilled cheese or spread on crackers or eat it by the spoonful. Pro tips: get Prime beef, season and sear it well, keep the puff pastry as dry as possible (I forgot to keep the bottom protected with duxelles) and cook it in a hot oven to get good coloring fast.