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Love trying new forms of social media content for The Caterer! Been taking the opportunity of things being a bit quieter in August to experiment across our channels. The idea for this came from a colleague, I jazzed it up and we are GO! Since we stopped doing print I think it's so important to shake things up, see what works and find new ways of reaching our audience #socialmedia #marketing #digitalcontent

Have you read our newest blog post yet? Learn how to build a winning team for your hotel's restaurant 👇

Body Language and Facial Expression for Fine Dining Waiters! https://lnkd.in/eeqPnCi In fine dining restaurants, where every detail matters, body language and facial expressions are crucial tools for waiters. They serve as silent communication channels, conveying warmth, attentiveness, and professionalism to guests. A welcoming smile, graceful gestures, and attentive posture can enhance the dining experience, making guests feel valued and cared for. Conversely, negative or indifferent body language can detract from the ambiance and diminish the overall dining experience. Mastering the art of nonverbal communication is essential for waiters in fine dining, as it plays a significant role in creating an atmosphere of elegance and sophistication that complements the culinary excellence of the restaurant. #waiter #waitress #finedining #restaurant #hotel #waitertraining #finediningservice

How to #Selection #Personnel in #NewRestaurant and #Hotel #Establishments? What to Consider in #PersonnelSelection? What is the Importance of Staff in New Restaurant Establishments? #Personnel #Selection and Its Importance in New #Restaurant Establishments The #success of #professional kitchens largely #starts with choosing the right personnel. I tried to write this article as Chef #AhmetÖzdemir, as a result of my #international and #intercontinental #work with #many years of #experience in the sector. In this sense,  I will #discuss in detail the personnel selection process, which is one of the biggest challenges faced by new restaurant businesses in #RestaurantManagement  and #hotelmanagement, and the #critical role of this process in the overall success of the business.  LINK: https://lnkd.in/ekrcHf2N

Fine Dining Mindset: How Waiters' Mentality Shapes Fine Dining Prosperity https://lnkd.in/eeqPnCi #waiter #waitress #finedining #restaurant #hotel In the world of fine dining, being skilled and knowledgeable is only half the battle. Without the right mindset, even the most seasoned waiter will fall short of their true potential. It's the mentality of approaching each shift with the intention of providing exceptional service, of consistently exceeding guests' expectations, that sets apart the truly successful waiters. Because when your mindset is aligned with excellence, everyone thrives. Guests leave happy and appreciative, and the rewards, both financial and personal, flow abundantly.

This Week in Hospitality History: The Birth of Michelin Stars Did you know that this week in 1900, the Michelin Guide was first published? Created by the Michelin tire company as a free resource for motorists, the guide initially included tips for car maintenance, maps, and recommendations for roadside dining. Over time, it evolved into the prestigious culinary ranking system we know today—awarding Michelin Stars to restaurants that deliver exceptional dining experiences. Why It Matters The Michelin Guide set a global standard for excellence in hospitality, challenging restaurants to go beyond good food and create unforgettable experiences. It reminds us that hospitality is about more than what’s on the plate—it’s about service, ambiance, and the emotional connections guests take away. How It Relates to Today In today’s hospitality world, the drive for excellence has expanded beyond fine dining. Hotels, casual restaurants, and even bars strive to deliver “star-worthy” moments for their guests. While awards like Michelin Stars are an incredible achievement, the ultimate goal remains the same: to leave every guest feeling like they’ve experienced something extraordinary. At Kneads Solutions, we believe in helping businesses deliver this level of excellence—whether through menu development, staff training, or creating unique guest experiences that keep customers coming back.

What does personalized service means in Fine Dining! Waiter Training Video https://lnkd.in/eeqPnCi Personalization is a crucial factor in providing an exceptional service to every guest in a Fine Dining Restaurant. Waiters are responsible for recognizing the guest's preferences and taking the necessary steps to accommodate them if it is possible. We must understand that every guest is different and requires a different approach, and we should adapt. #waiter #waitress #finedining #restaurant #hotel #waitertraining #finediningcourse

When launching a new hotel, it often takes the food and beverage team a little more time to dial in the right recipe for success from service to a menu that meets guest needs and, of course, quality of food. If you've been in the industry as long as we have - you know there are a lot of moving parts! Timing is critical for the food and beverage message. Recently, a new hotel in Colorado opened and its restaurant was panned in the first week of operation. First impressions are everything. There are several ways in which hotels can approach this part of their launch including (but not limited to) an exclusive, a soft opening or a media sneak preview. Our client Hotel Polaris at the U.S. Air Force Academy trusted our recommendation to lean in to a sneak preview strategy, which resulted in two positive stories the first week of operation in two of the region's most influential food and lifestyle outlets. Stories included quotes like, "The new Hotel Polaris at the U.S. Air Force Academy brings a collection of destination worthy restaurants and bars to north Colorado Springs. Here’s what to expect and why you should make reservations now." And, "From a sneak peek and tasting of dishes from the menus at three of the eateries, he and his crew surpass his expectations." What does a sneak preview strategy entail and how does it work? Drop us a note for a free consultation to learn more. #hotelpr #foodandbeveragePR #hotelrestaurants #newhotels #travelpr #boutiqueagency

"Seeking Insights from Professional Chefs: Help Shape the Future of Commercial Kitchen Solutions" Dear Culinary Professionals, We are conducting a survey to gather valuable insights on the use and preferences of commercial kitchen exhaust and ventilation systems. Your expertise and experience are crucial in helping us understand industry needs and develop more tailored solutions. We invite chefs, kitchen staff, and culinary leaders to participate in this short survey. Your feedback is invaluable and will directly contribute to improving kitchen environments. https://lnkd.in/d2U5gUyJ Thank you for your time and valuable input! #ChefInsights #KitchenVentilation #CulinaryProfessionals #IndustrySurvey #ChefHotels #Chefs #Restaurant #Hotels #IndustrialKitchen #FoodProcessing #ExecutiveChefs #CommercialKitchen

🧐 Consumer ditch expensive venues for regular hangouts. 🌯 This is such an interesting interview... 💯 The UK market is mirroring what we are experiencing here in S.E.Asia...🍜 The past year in south east asia ive seen mid to high end restaurants continue to suffer... 🍽️ Even with excellent service and food quality... People don't want it. 😮👎 Instead, smaller boutique eats for 7-10$ are packed day in and out. Its all about value for money.. 💲 Why have 1 meal out per week when you can have 3 for the same price. GenZ leading this growth in dining trends... 📈 . .. ... They are demanding cheaper rates, but in exchange, theyll commit volume. 🤷 Once, a restaurant outing was a experience... Now meerly a venue to meet friends. 👨👨👧👦 But dont get them wrong, they want the standards to come with it. 😬 Those who adapt fast... Might just survive. ☠️ #GenZTrends #2025Dining #Eatout #Nomorefinedining #F&B #Foodandbeverage #foodtrends https://lnkd.in/ghVy9TrK