Food markets and dining halls have been a staple of European culture for centuries. While vendors have been selling delicacies on the streets since the days of Ancient Greece, the ornate covered markets and grand food halls we know today are a 19th-century phenomenon. Here are the best food markets on the continent. Read more at traveltimes.ie - https://lnkd.in/eGmQZxEy #TravelTimes
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Check this new article about Lisbon food 😋😋
The destinations offer a wide range of cultural, historical, artistic and monumental offerings. They also offer moments and one of the best moments of a trip is the food time. Why? What we will always remember, besides the beauty of the surroundings is Where we ate and what we ate, unless you ate at a McDonald's, which you will simply forget immediately. That's why we recommend looking for and plan your meals well, look for authentic and good quality places. The work is worth it and you will never forget it. Thank you Filipa Leitão de Aguiar, MARGARIDA RUELA, Inês Bleck da Silva, Miguel Cruz Santos for some of the recommendations on how to eat and where to find good food in Lisbon #localsecrets, #lisbon, #localsecretslisbon, #gastronomy
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"Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures." We are honored to announce our most recent feature in Forbes! Read the full story below 🔗 #estiatoriomilos #forbesmagazine #forbes #feature #hospitality
The $100 Million Family-Owned Greek Restaurant Empire Taking On Nobu And Carbone
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Registered and Regulated Estate Agent. Head Office for Fine & Country Spain and Regional Office for Costa Blanca North
Happy Monday! What a great day some of us had (whilst others were working!) at the Denia D*na Gastronomic Festival on Saturday afternoon! It's nearly October, yet we’re still enjoying blue skies, sunshine, and summer vibes in beautiful Denia. The event was a true celebration of the Marina Alta region's rich culinary heritage, with an abundance of fantastic food and wines to sample, all while enjoying live music and the vibrant atmosphere. One of the highlights of the day was the chance to see some of the world’s top chefs in action, including our very own 3 Michelin-starred Quique Dacosta and Vicky Sevilla, the youngest woman in Spain to achieve a Michelin star. All of this set along the beach promenade of Marineta Cassiana, with the breathtaking Montgo mountain behind us and the Denia Castle across the water. It’s days like these that remind us why living here is such a joy—still soaking up the outdoor lifestyle, fantastic cuisine, and beautiful weather even though it is officially autumn. If you didn’t get a chance to read last week’s blog about the event, here’s the link again for all the details: https://lnkd.in/d7rfYjFS +34 683384750 spain@fineandcountry.com #fineandcountryspain #luxuryrealestate #luxuryhomes #lifestyleproperties #gastronomy #marinaalta #lifestyle #september
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Food markets and dining halls have been a staple of European culture for centuries. While vendors have been selling delicacies on the streets since the days of Ancient Greece, the ornate covered markets and grand food halls we know today are a 19th-century phenomenon. Which ones are making the biggest splash today? https://trib.al/tGLlJKX
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Whenever explaining what makes a great food hall, I start with their evolution from food markets.... People are united in the draw of being close to fresh food and watching it transform into something delicious - Borough Market is now one of the biggest tourist attractions in London. Great food halls bring fresh food, cooking theatre and exciting brands together. It’s fascinating to see how they have evolved over time, bringing together tradition and innovation and offering rewarding social and culinary experiences. As food continues to be a major driver in travel and tourism, I love how food halls have evolved into cultural hubs where people can explore diverse cuisines in a single space. #restaurantdesign #hospitalitydesign #projectmanagement #interiordesign #efficiency #customerexperience
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#1 Hospitality Podcast (No Vacancy), Top 50 Most Inspirational People in Global Hospitality, #1 Hospitality Social Media Influencer, Event Speaker, Strategic Advisor, Board Member
Holiday Flashback! Step into the hidden world of The Venetian Resort Las Vegas, one of the largest and most iconic destinations in the world. Here I go back of house with the convention team to see what it takes to wow groups. From Michelin-starred chefs crafting unforgettable banquets to a maze of underground logistics, you'll see why this resort is truly one-of-a-kind. 🔍 In this episode, you'll discover: How The Venetian seamlessly manages events for up to 15,000 guests. The incredible dedication of chefs who leave Michelin-starred restaurants to join the team. A glimpse into the underground city that keeps the resort running, from deliveries to butcher shops. The artistry behind The Venetian's award-winning bakery and jaw-dropping pastry creations. Insights into how the resort is evolving to meet the changing tastes of group travelers. A sneak peek at the $200 million investment in the Venetian Expo Center. 🍴 Plus, find out what it takes to create unforgettable dining experiences for guests from around the world. 📍 Las Vegas never stops evolving, and neither does The Venetian. Dive into the action behind the glamour and discover the heartbeat of hospitality. 👉 Don’t forget to like, comment, and subscribe for more insider looks at the hospitality industry! #TheVenetian #LasVegas #Hospitality #BehindTheScenes #LuxuryTravel #HotelLife #EventPlanning #Foodie #PastryArt #TravelVlog
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Holiday Flashback! Step into the hidden world of The Venetian Resort Las Vegas, one of the largest and most iconic destinations in the world. Here I go back of house with the convention team to see what it takes to wow groups. From Michelin-starred chefs crafting unforgettable banquets to a maze of underground logistics, you'll see why this resort is truly one-of-a-kind. 🔍 In this episode, you'll discover: How The Venetian seamlessly manages events for up to 15,000 guests. The incredible dedication of chefs who leave Michelin-starred restaurants to join the team. A glimpse into the underground city that keeps the resort running, from deliveries to butcher shops. The artistry behind The Venetian's award-winning bakery and jaw-dropping pastry creations. Insights into how the resort is evolving to meet the changing tastes of group travelers. A sneak peek at the $200 million investment in the Venetian Expo Center. 🍴 Plus, find out what it takes to create unforgettable dining experiences for guests from around the world. 📍 Las Vegas never stops evolving, and neither does The Venetian. Dive into the action behind the glamour and discover the heartbeat of hospitality. 👉 Don’t forget to like, comment, and subscribe for more insider looks at the hospitality industry! #TheVenetian #LasVegas #Hospitality #BehindTheScenes #LuxuryTravel #HotelLife #EventPlanning #Foodie #PastryArt #TravelVlog
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"Experience the beauty of Italy with Bonfire Travel. From historic landmarks to delectable cuisine, let us curate your dream vacation. #BonfireTravel #ItalyTour #ItalyTravel #LaVitaItaliana #ItalyLovers #ItalianCulture #ItalyTrip #RomeTour #FlorenceTravel #VeniceAdventures #TuscanyExplored #ItalianFood #AmalfiCoast #CinqueTerre #MilanTravel #NaplesTour #TravelItaly"
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Wine tours in Greece. For 2025, these are proving so popular they are generating stand-alone enquiries, which then convert to sales of complete packages and tours. In other words, for marketers, wine tours are the ideal 'hook.' As a DMC, our focus is implementing strategies that improve our travel agents partners sales in Greece. If you are interested in generating or boosting Greece sales, get in touch. Wine may be answer! "Stin igia sou" = "Cheers"
🌿🍇 Exploring Greece's Wine Renaissance: Growth in Wine Tours 🍷🇬🇷 Greece’s wine tourism is experiencing a surge, fueled by the rise of experiential travel and the global appreciation for authentic, local experiences. Today, wine tours are not just about tasting; they offer a deep dive into Greece's heritage, culture, and natural beauty. From the volcanic terroirs of Santorini to the lush vineyards of Peloponnese, Greek wineries are innovating and expanding to meet demand. Visitors are now savoring multi-sensory experiences that include vineyard walks, wine pairings with local gastronomy, and insights into ancient winemaking traditions. 🌞 Why the Boom? Unique Wine Regions: Greece’s diverse microclimates and indigenous grape varieties, like Assyrtiko and Xinomavro, are drawing global wine lovers. Sustainable Tourism: Greek wine estates are embracing eco-friendly practices, resonating with travelers' growing environmental consciousness. Year-Round Appeal: Wine tourism offers experiences beyond summer, allowing visitors to discover Greece through all seasons. As more travelers seek immersive and authentic journeys, Greek wine tours are perfectly positioned to offer a taste of tradition combined with modern Greek hospitality. Cheers to the next chapter of Greek wine! 🍾 #Greece #WineTourism #TravelTrends #GreekWine #ExperientialTravel #SustainableTourism
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You can find it everywhere in Barbados – restaurants, rum shops, cocktail stands on the beach, bottled and in stores, and served as a welcome drink in many hotel. I shouldn't have been surprised as Barbados is known as the birthplace of rum, with a long history of rum production. The rum punch, also called Bajan Rum Punch, is not only a popular cocktail, but also an important part of the island's culture and hospitality. I'm a sucker for tropical drinks, especially rum drinks with an umbrella. Shall we sip? Caribbean Sipping: Barbados Rum Punch (with Recipe) https://lnkd.in/gCKtKJyZ
Caribbean Sipping: Barbados Rum Punch (with Recipe)
