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What does the Technomic Top 500 tell us about the #restaurant industry right now? This week’s episode features Joe Pawlak, managing principal with Technomic, Inc. And we talk all about the report and the #trends that it reveals. Plus what chains have the most potential to hit the Top 10. #subscribe https://bit.ly/3ytvMiS

Is your menu truly accessible? 💭 Nutritics is proud to enter Good Food Talks into this year's Innovation Challenge at Casual Dining Show - The definitive restaurant, pub and bar event. 🚀 Good Food Talks is a revolution in dining out for blind and visually impaired people throughout the UK. This breakthrough tool empowers individuals to explore and enjoy their meals with confidence and independence. Trusted by over 5000 restaurants across the UK, including Côte Restaurants, Franco Manca, Fuller's Brewery, Nando's UK & IRE, and PizzaExpress. Experience this transformative tech at our stand and support accessible dining by casting your vote for Good Food Talks in the Innovation Challenge on the day of the show. Interested in learning more about how you can open menus for everybody? Book your consultation for Casual Dining Show - The definitive restaurant, pub and bar event via the link in the comments below, or for more detailed inquiries, contact our team directly at sales@nutritics.com. 🗓️ 18-19 September, 2024 📍 ExCeL London, Stand CD229 #CD24 #Nutritics #FoodData #Accessibility #Innovation

Toasty Thursdays Alert – Los Angeles Times Edition! 📰 "The best restaurants use Toast" isn’t just a catchy stat—it’s the reality. While Toast’s overall market share in LA is still growing, the top spots tell a different story: 🔥 60% of the LA Times' Top 10 Restaurants are powered by Toast. Behind every incredible dining experience, there’s innovation—and Toast is the platform these culinary powerhouses trust to deliver it. Big thanks to my LA teammates, Erick and Kenneth, for sharing these insights! 🙌 Have you tried any of these amazing restaurants? Which one’s your go-to? Let me know in the comments—and check out the article for the full list! #ToastyThursdays #BestRestaurants #LosAngelesEats #PoweredByToast

Can a single transaction turn into a lifetime of value? With the right tech, it’s more than possible. Start creating the restaurant experiences that are going to keep customers coming back for good. Message me when you’re ready for a demo of Heartland Restaurant. #Heartland #Restaurant #Tech

Join us as Lauren Fernandez, Lauren Barash, Elizabeth Erin Wenttang, CPTD®, Paul Craythorne, CHT from the Full Course team join me to dive into the top predictions for the year ahead! Don’t miss out on the insights that can help your business stay ahead and thrive in the coming year. This session will be packed with valuable takeaways. #predictions2025 #restaurants #franchisee #joinus

🌮 Your Cafeteria Needs a Makeover. 🌮 Let’s face it, the future of corporate dining isn’t in clunky systems or wasted food—it’s in Digifoods. We make cafeterias smarter, and yes, that means fewer food fights and more satisfied employees. 🍕🤝 #CorporateDiningGlowUp #Digifoods #NoMoreFoodFights #SmartDining

P.F. Chang’s finds new CMO in Ticketmaster, PepsiCo marketer The casual dining chain becomes the latest restaurant brand to hire new marketing leadership as consumer behaviors continue to evolve. https://ift.tt/xOHYno8

IHOP Love in Action 💙 There’s something special about walking into a place where you feel like family. At IHOP, it’s not just about serving pancakes or coffee – it’s about creating connections that keep guests coming back. Here’s a moment that says it all: guests thanking their server after a great meal. This is the kind of IHOP love we strive for in every shift, every restaurant. It’s not just service; it’s creating experiences that make people feel at home. What’s your most memorable dining experience? Let’s spread more IHOP love! 🥞 #IHOPLove #PeopleFirst #HospitalityMatters #CreatingConnections #LeadershipInService

My randomly-printed surveys are a good enough indicator of my restaurant's performance, right? What if... 🍔 You could better understand how your guests feel, think, and act? 🍔 You could use live guest feedback to inform LTO and Menu changes? 🍔 You could put the "V" back in "VoC" by speaking directly to guests in any part of their dining journey? 🍔 You could partner with a nimble and dedicated research agency with a combined 25+ years of restaurant industry experience on staff? There's no substitution for going face-to-face with your guests to uncover what's really going on in your dining room. Let us help! https://real-insight.us/ #QSR #Marketresearch #Foodtrends #VOC #Restaurant

Culinary teams often face the brunt of frustration when things go wrong elsewhere—whether it's double-drafted accounts or service issues. 🍴 Residents and families see food as something tangible they can control, making dining standards crucial for overall satisfaction. "It’s the little things—like the tea being late or too many ice cubes—that set the tone for the day." Setting clear standards can empower culinary teams and elevate the entire community experience. 🎧 Listen now: https://lnkd.in/dc3K6w3f ✨ Sponsored by eMenuChoice & ClarkPro #TFT344 #SeniorLiving #CulinaryLeadership