The Woodward’s Post

A great testimonial on how the RATIONAL iCombiPro can support highly efficient cooking for both production, and a'la'carte. Message me if you want to see a Cooking Live demo near you. #WOWeffect #RATIONAL #iCombiPro #ChefLife #Cooking

The Atyaf Restaurant at the Fairmont Hotel is generally well-regarded for its all-day dining experience and dinner buffet. Guests often praise the restaurant for its: 1. **Diverse Cuisine**: The buffet features a wide range of international dishes, including Middle Eastern, Asian, and Western cuisines, which caters to a variety of tastes. 2. **Fresh and High-Quality Ingredients**: Many diners appreciate the freshness and quality of the food, highlighting the use of premium ingredients. 3. **Live Cooking Stations**: The live cooking stations, where chefs prepare dishes on the spot, are frequently mentioned as a highlight, adding to the overall dining experience. 4. **Elegant Ambiance**: The restaurant's elegant and modern decor, along with a comfortable atmosphere, makes it a pleasant place for both casual and special-occasion dining. 5. **Attentive Service**: Positive comments often mention the courteous and attentive staff, who are helpful and provide excellent service throughout the dining experience. 6. **Variety of Desserts**: The dessert selection is also well-received, with many guests complimenting the variety and taste of the sweet treats available. If you're considering dining there, it seems like a solid choice based on these reviews. However, it is always a good idea to check recent reviews. #MakkahClockTower #FairmontMakkah #AtyafRestuarant

Exciting times ahead

Here is Wine Etiquette Part 2!🍷 While sipping wine, make sure to sip from the same place so as to avoid stains around the rim. This tip is especially for the ladies wearing lip colors. During a business dining or fine dining set up, this small gesture goes a long way in showcasing your awareness, your mindfulness and respect for those around you. These little gestures make you stand out from the crowd!  And of course, your wine glass looks neat and clean from all around! Stay tuned for more similar tips! Reach out to us for fine dining and business dining etiquette trainings and workshops! Watch the full video to elevate your wine-tasting experience: https://lnkd.in/gBtRtw9N #WineEtiquette #DineEtiquette #DiningEtiquette #BusinessEtiquette #EtiquetteTraining #FoodandWine #WineLovers #CorporateTraining #PankhuriGupta #EtiquetteCoach #CorporateWorkshops #YoungProfessionals

Do you want to understand the intricacies of how the global political order is shifting? Look no further than fine dining. Read for free with FT Edit.

A $2 hotdog is more valuable than an expensive bottle of champagne. That is unreasonable hospitality. Food, service & design are all ingredients in the recipe of human connection. Restaurants are in the business of serving up memories, not just food. Listening to guests’ desires and executing on them, rather than serving up standardised items/gifts can create these memories. Will Guidara gives a fascinating insight into the top end of FOH in his book - Unreasonable Hospitality. Outlining how he and Danny Myers built Eleven Madison Park into the best restaurant in the world. Read a fascinating book recently? Let me know in the comments ⬇️ #hospitality #service #restaurants

Restaurant Recommendation: Sazio is one of my favorite Italian restaurants. The service is highly warm and friendly, comparable to that of a loved one. In Italian, Sazio means completely satisfied, and that's exactly how you feel when dining here. When you visit them, make sure to mention that Ross sent you! Join them at 131 East Atlantic Avenue, Delray Beach. #LuxuryRealtyPalmBeach #NewConstructionHomes #SecondHomes #RelocationExpert #BeachfrontLiving #PalmBeachRealEstate #RealEstateInvestments #HomeSpecialist #CoastalLiving #ExclusiveProperties #PropertyGoals #RealtyProfessional #DreamHomeSearch #SeriousAboutRealEstate #LuxuryLifestyle #InvestInExcellence

#ItalianCuisine #CulinaryExcellence #FineDining #EmpathyInDining #AuthenticFlavors #DiningExperience #ChefDriven #Hospitality #InnovationInCuisine #QualityMatters At Lucciola, we live by three principles that guide everything we do: Empathy: We understand that dining is about more than just food—it’s about connection, memories, and the joy of shared experiences. We listen to our guests and tailor every detail to create a moment that feels personal. Focus: Our approach to cuisine is rooted in authenticity. By focusing on the essential, we create dishes that honor tradition while elevating the dining experience to something modern and memorable. Impute: Every dish, every interaction, every detail is a reflection of our commitment to quality. From the first taste to the last impression, we ensure that our guests leave with a sense of care and attention that goes beyond expectations. Our goal is to not only serve food but to create an atmosphere where passion and authenticity meet creativity, always with our guests in mind.

Make Your Boss's Anniversary Memorable: Exclusive Dining Options When it comes to booking that perfect anniversary dinner for your boss, look no further. We've got you covered with a range of venues to suit every taste and preference. Here's how we can help you create a truly special evening: 🍽️ Venue Variety: From the intimate elegance of Corrigan's Mayfair to the classic charm of Bentley's Oyster Bar & Grill, we have options to match any style your boss might prefer. 🥂 Tailored Experiences: Whether it's a quiet corner table at Daffodil Mulligan or a private dining room at Bentley's, we can arrange the perfect setting for a romantic celebration. 👨🍳 Culinary Excellence: Our award-winning chefs can craft a bespoke menu that caters to specific tastes or dietary requirements. 🍷 Expert Wine Pairings: Our sommeliers are on hand to recommend the perfect wines to complement the meal. 🎂 Special Touches: We can arrange for personalised desserts or a celebratory champagne toast to mark the occasion. 📞 Discreet Service: We understand the importance of privacy. Our staff are trained to provide attentive yet unobtrusive service. Remember, booking with us means you're not just reserving a table - you're ensuring an unforgettable experience backed by our reputation for excellence. Need help choosing the perfect venue or have specific requests? I'm here to assist you in making this anniversary dinner truly special. EAs, what's your go-to strategy for planning important personal events for your boss? Share your tips below! #AnniversaryDining #LuxuryDining #EALife

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion This week Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Gui honed his craft in some of the world’s most renowned Michelin-starred kitchens across Paris, London, and New York, including Le Bernardin and Per Se. He shares candid insights into the high-pressure world of Michelin dining, the challenges of building a career in Paris, and the rewarding experiences that brought him to Australia’s Cottage Point Inn and eventually Burleigh Pavilion. Gui also introduces Chef Notepad, a practical tool he developed to help chefs streamline recipe and cost management. Through his story, Gui highlights the values of passion, consistency, and staying true to one’s purpose in the ever-demanding hospitality industry. #POH #HospitalityPodcast #GuiZika #ChefsNotepad