Stoelzle Glass Group’s Post

🌍 Elajo & reCirculating Food Dryer: Pioneering Sustainability in Food Production 🌱 In our pursuit of a sustainable future, the valorization of resources is key. That's precisely what Elajo's reCirculating Food Dryer is achieving—transforming the global food production landscape through circularity. By innovatively turning food waste into valuable resources, we exemplify how technology and commitment can lead to substantial environmental benefits. The reCirculating Food Dryer is a testament to our potential to reduce waste and support a circular economy. Together, we're setting new standards for resource valorization and paving the way for a greener future. #Sustainability #CircularEconomy #Innovation #FoodProduction

Ecokadai repurposes Disposable takeaway rice bran food containers into eco-friendly grow pots, fostering sustainability and circular economy principles. #ecokadai #circularinnovation #sdgs2030

Imagine this: you enjoy a delicious glass of freshly squeezed orange juice thanks to a Zumex machine🍊 But the story doesn't end there. What was once considered waste – the orange peels – are collected and given a new life thanks to PeelPioneers - a #FoodTech500 company#FoodTech500 company. ♻️ At their innovative facility in the Netherlands, Peel Pioneers upcycles these peels into valuable ingredients. These aren't just scraps – they become part of sustainable food products and cosmetics, embedding a circular economy into everyday items we use! ️ This isn't just about giving orange peels a second chance. It's about maximizing the use of every part of the orange, minimizing waste, and creating a more responsible food chain. On this #WorldEnvironmentDay🌍, we proudly share this project. Learn more at peelpioneers.nl. #CircularEconomy #Sustainability #PeelPioneers #GenerationRestoration

🍊 Celebrating the partnership between Zumex Group and PeelPioneers - a #FoodTech500 company this week for #WorldEnvironmentDay sheds light on a crucial aspect of sustainability in the food industry. By upcycling Zumex Group’s orange peels into valuable ingredients, PeelPioneers - a #FoodTech500 company is not only diverting waste from landfills, but integrating this practice into their existing business model.   According to the Food & Agriculture Organisation, approximately 50% of fruits and vegetables produced are wasted. (Source: FAO).     Together, Zumex Group and PeelPioneers - a #FoodTech500 company are counteracting this - redefining norms, maximizing the utility of every orange, from juice to peel, and championing a circular economy mindset. By reducing the amount of waste destined for landfills, this initiative is also decreasing methane emissions emitted annually from landfills. ♻️    🌍🤝 Explore more about this impactful collaboration below and at https://lnkd.in/e-ZmsayV 🔗   #CircularEconomy #FoodIndustry #SustainableBusiness #EnvironmentalImpact #CorporateResponsibility #ConsciousConsumption #ReduceWaste Michael Tose Jaime Bachs Lobo Thomas Mourry Carlos Alonso Calleja

Revolutionizing the milk supply chain with transparency, safety, and sustainability. 🥛 Join us on this journey with Farm to Plate as we pave the way for a better future in milk beverages. Follow for insights and updates! 🚀 #SupplyChainInnovation #Sustainability #FarmToPlate

In today's fast-evolving food and beverage landscape, sustainability is not just a trend but a vital mission driving impactful change. At Symrise, we're committed to purposeful sustainability, integrating eco-conscious practices into every aspect of our business. 🌱 Ethical Sourcing: We collaborate farmers and suppliers who uphold sustainable farming practices, ensuring that our ingredients are both high-quality and ethically sourced. ♻️ Waste Reduction: Our dedication to reducing waste spans from production to packaging. By utilizing eco-friendly materials and optimizing our production processes, we aim to significantly cut down on our carbon footprint. 📚 Educational Outreach: We believe in educating our partners and consumers with knowledge about sustainable practices. Together, we can make informed decisions that contribute to a healthier planet. Purposeful sustainability is about making a collective impact. By prioritizing eco-friendly practices, we can drive meaningful change and inspire others in the industry to do the same. #PurposefulSustainability #SustainableFood #EcoFriendlyPractices 

Putting People's Well-being First Prioritizing people's well-being is not just a trend; it’s a fundamental responsibility. In the food and beverage industry, as consumers become increasingly health-conscious, businesses must focus on offering nutritious, safe, and ethically sourced products. This commitment goes beyond just the food on the plate; it encompasses the well-being of employees, suppliers, and communities.

As the founder of EcoKadai® I'm passionate about sustainability and finding innovative solutions to reduce waste. Our manufacturer-initiated repurpose initiative involves transforming our air crack disposable takeaway rice bran food containers into eco-friendly grow pots. These containers, originally designed for food packaging, possess unique properties such as biodegradability and home compostability. Recognizing the potential to extend their lifecycle, we repurpose them into microgreen grow pots, aligning with our commitment to circular economy principles. Additionally, we embrace customer-initiated repurpose, empowering individuals to participate in sustainability efforts. Customers can repurpose disposable takeaway rice bran food containers into microgreen grow pots at home, fostering a sense of ownership and environmental responsibility. This collaborative approach not only minimizes waste but also promotes urban agriculture and healthy living practices. Through these initiatives, we aim to inspire others to rethink their consumption patterns and embrace circular economy concepts. By repurposing materials and engaging customers in sustainable practices, we strive to create a positive impact on the environment and promote a more sustainable future for generations to come. #circularinnovation #circularbusiness #circulareconomy #ecokadai #sustainability #foodpackaging #biodegradable #compostablepackaging

With approximately 1.3 billion tonnes of food wasted globally each year, the urgency to adopt circular economy practices has never been greater. Implementing these practices could cut food waste by up to 50% by 2030, making sustainable food systems essential for our future. At the Food for Future Summit, this discussion on Circular Economy in Food Supply Chain and Production will highlight how industry leaders are driving this change through innovative partnerships and technologies. This 40-minute panel will delve into groundbreaking initiatives transforming food waste into valuable resources, driving sustainability through innovative partnerships and technologies. Be part of this essential conversation at Za'abeel Hall 3. #CircularEconomy #FoodWaste #SustainableFood #FoodForFuture #GulfoodGreen #Innovation #Sustainability #Partnership #FutureFood #FoodIndustry #FoodSecurity Anita Nouri Youssef Chehade Peter van Wingerden Cynthia Karam M Dina Mongy Peter Ralph

In our world today, environmentally friendly practices are no longer a choice but a necessity. The use of biodegradable materials, recycling of waste, reuse of resources, environmental sustainability, and efforts to reduce carbon emissions are now seen as global imperatives. On the other hand, important factors such as food safety, freshness, and preservation of nutritional values to protect consumer health are continuously increasing the demand for high-standard and reliable packaging solutions. #packpage #kurpack