The Future of Protein Production’s Post

"🎉 Excited to share that I’ve earned a Certificate of Participation from Global Food Safety And Standards and Sohaira International for attending an insightful session on 'The Role of Microbial Testing in Ensuring Food Quality' on 18th November 2024. 🔬 This session highlighted the vital importance of microbial testing in maintaining food safety and quality, reinforcing my commitment to advancing in the field of Food Science and Technology. Grateful for the opportunity to learn and grow! 🌟 #FoodSafety 🥗 #MicrobialTesting 🧫 #ProfessionalGrowth 📈 #ContinuousLearning 📚"

Food product innovation and food safety are important to increase productivity, utilisation, and availability of foods in the future. Our article, published in 2015, highlights the role of food innovation and food safety in future food security. Hussain, M.A., Elkhishin, M.T. and Sheng Y. (2015) Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security. Advances in Food Technology and Nutritional Sciences Open Journal. SE (1), S47-S50. (ISSN 2377-8350)

Having a great time at IFT First in Chicago, meeting food manufacturers from across the globe, food regulators, scientists, technologists, engineers, and more. Send me a message if you want to discuss your food safety and regulatory needs. #IFT First, #IFT.

Are you a food safety professional curious about sample pooling?👀 Join us on Wednesday, December 11th for an insightful free webinar where industry experts will explore sample pooling practices and discuss strategies to enhance pathogen surveillance in food production. This webinar will discuss current sample pooling practices, strategies to evaluate performance of standard and alternative methods and risk assessment of sample pooling to ensure confidence in results. Improved approaches to sampling and presentation of a new global standard for validating larger test portions sizes will also be discussed. 🗓️ Wednesday, December 11th 🕒 12 PM - 1:30 PM ET Panelists: 👤 Erin Crowley - Chief Scientific Officer at Q Laboratories 👤 Pamela Wilger - Microbiologist at Post Consumer Brands 👤 Dr. Alvin Lee - Director and Associate Professor at The Institute for Food Safety and Health (IFSH), Illinois Institute of Technology To learn more about this free webinar or to secure your spot, please click here: https://hubs.ly/Q02Zr20K0 #FoodSafety #PathogenSurveillance #FoodSafetyWebinar #QLaboratories

Can Imaging Mass Spectrometry solve food safety challenges? In our latest work, we reviewed challenges and opportunities to fully unlock the potential of Imaging MS in the food safety domain. Big thanks to Sara Tortorella, Benjamin Bartels, Michele Suman and Ron M.A. Heeren for bringing diverse perspectives to this exciting topic. After all, an image is worth a thousand words! Read more here: https://lnkd.in/dXkmqsHy

🏆 🏅 In behalf of the special issue of Foods MDPI entitled "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges," we inform you that all participants in the 5th International Congress "Food Quality, Technology and Safety—FoodTech 2024" will have the opportunity to win awards, including the Best Oral Presentation Award and the Best Poster Presentation Award provided by Foods (IF 4.7, CiteScore 7.4, Q1 Journal). We encourage all researchers to submit their work to the upcoming Special Issue, "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges". The best novel research paper will receive a special discount voucher and certificate. Don't miss this opportunity to showcase your work and contribute to the advancement of food safety. https://lnkd.in/deqiZzR6

Innovative and insightful conversations have been happening all day at the Food Innovate Summit 💡 From this morning's panel discussion ''Application of Big Data to Food Safety & Food Innovation'' to this afternoon's case study session ''Revitalising the R&D Approach''🤩

The U.S. is a leading producer of pecans globally. Little food safety guidance currently exists for pecan shellers despite their significant contributions to the nation's gross domestic product. In the September/October issue of Food Protection Trends, a survey identified typical food safety practices for a subset of North American pecan shellers. Read "Food Safety Needs Assessment for North American Pecan Shellers": https://lnkd.in/gZtw6Su4

This fantastic webinar refreshed my knowledge from my degree modules. My lecturers always emphasized that legislation is ever-evolving, and it’s our responsibility to stay updated. The session was excellently structured, covering EU regulations, followed by UK regulations, and even touching on potential future changes. A big thank you to all the presenters and moderators for such an insightful experience! #Regulations #FoodSafety #NewProductDevelopment

The plant-based food sector is developing fast as consumers demand sustainable options. But with innovation comes complexity—how can companies meet the regulatory and food safety challenges when bringing these products to market? As a Committee Member of the #IFST Food Regulatory SIG, I’m pleased to invite you to join this forward-thinking conversation on how food law can empower businesses while keeping consumers safe. Join us for this webinar hosted by IFST’s Food Regulatory and Food Safety SIGs. You'll hear from leaders in food policy and regulation, including Hannah Lester (Atova Consulting) and Joshua Ravenhill (Food Standards Agency), sharing their expertise on novel foods and the path forward for regulated products. 📅 Date: 29 October 2024 🕑 Time: 14:00 - 15:00 BST 📍 Location: Online For details and registration, check this link: https://lnkd.in/em2CXGKa Natasha Medhurst #foodsafety #plantbasedprotein #novelfood #regulatorycompliance #IFST