Meet the flexitarian, a growing population of eaters who still eat meat, but are adding more plant-based into their diet. They’ve got the industry working around the clock to innovate ever-more nutritious and delicious ways to use plants and plant by-products in food and drink. What have they cooked up? The results will surprise you: https://lnkd.in/dSY_vPhT #Flexitarian #PlantBased #Sustainability #FoodInnovation
This is so me. I like to eat meat but plant-based meals are also at the top of my list.
Hi very good
Control System Engineer at FoodJet
5hAnd the even less well known subspecies: The Tracetarian. Only eats meat if the origin and quality of life of the animal is known.