Terranea Resort’s Post

🍽️ Hungry? Let Reviews Guide You to Your Next Feast! ⭐ 🍴 Craving something delicious but can't decide where to eat? Check out our reviews for top-rated restaurants and hidden gems in your area. Discover new flavors, read honest feedback, and make your next meal unforgettable! 😋 For more information! Visit us: www.bietri.com #Bietri #FoodieFinds #RestaurantReviews #HungryNow #FoodLovers #DiningOut #TasteTheBest #FoodGuide #EatWell

Transform your buffet into a culinary masterpiece with Abert buffetware. Perfect for any occasion—breakfast, lunch, or a coffee break—our collection offers everything you need to enhance your food presentation. Contact Atlas Hospitality Reps to learn more. #BuffetExperience #FoodPresentation #AbertBuffetware #ElevateYourDining #ArcCardinal #CreatorOfExperiences

🏠🍴 Ready to transform your home into a culinary hotspot? 🌟 With Share My Dine, you can turn your love for cooking into meaningful connections and unforgettable memories. Start your hosting journey today and let the magic of food bring people together. #ShareMyDine #HostWithUs #HomeChef

Edinburgh College wins national cooking challenge Scottish Chefs, Scotland's official National Organisation for all chefs in Scotland and member of The World Association of Chefs Societies has once again teamed up with Nespresso Professional for the student coffee challenge to help find the next generation of culinary stars. Read more: https://lnkd.in/e64fTEHH Nespresso UK Edinburgh College Scottish Chefs Derek Johnstone Gary Shanks Kevin MacGillivray joe queen Eileen Ingle Jenny MacLeod Emilia Lawandowska Mairi Gougeon

Starting with Quality products is the foundations to successful dishes 👏

🍜 Episode 5 of "Recipe to Revenue" features Chef Ten Vong from Ejji Ramen sharing his insights on managing a restaurant during and after the pandemic.  You'll hear how he balances creativity with practicality, adapts to market changes, and plans for the future. This episode is a must-watch for food and beverage professionals aiming to stay ahead in a competitive (and ever-changing) industry! Check out the full episode by clicking the link in the comments! ⬇️ #RecipeToRevenue #SinuateMedia #SmallBusiness #BaltimoreFoodie #Baltimore #CulinaryInnovation #RestaurantIndustry #DigitalMarketing #MarketingInsights

“How do you break the internet?” See exhibit A, below ⬇️

In the restaurant biz, for example, when we take care of our chefs, it translates directly into better tasting, higher quality food and drink. For guests to have a good meal in any of our restaurants, we have to take care of our culinary teams: physically, mentally, and emotionally. We need to regularly check in, ask them how they are...how they really are. Listen to them. Be available. Extend humility. Lead by example by talking about our own struggles. Encourage what support or therapy or modality they might need. Taking care of our people will not only help our teams feel better as human beings, they'll be better at their jobs too. #restaurateur #restaurantjobs #restaurantindustry #businessleadership

What does the F&M Food & Drink Studio have in common with an Arts & Community Centre in Fulham and the offices of a pharmaceutical giant?  In 2021, I, with Tanya McMullen, Simon Thompson and Crispin Butler started thinking about the 3rd floor at F&M.  Tanya and I had pulled together a F&M macro trends report which included emerging circular design approaches within architecture, including designing spaces to be flexible and adaptable for future scenarios.  This became a principal of the Food & Drink Studio - sometimes a cookery school, an events space or commercial kitchen, often something else. Very likely something different again in the future.  Design in department and large stores is often fixed and one thing thing that serves a single purpose.  Flexibility helped with the business case, but it was also the right thing to do - reducing the liklihood of a space that was not longer useful and therefore needed to be changed (with all of the embedded carbon, waste of materials that come with ripping something out and starting again).  And the community center? It's the brilliant Sands End Arts and Community Centre by MAE ARCHITECTS LIMITED. And the office? Roche by Christ & Gantenbein. 

Teamwork transformed into an extraordinary feast! At Bodyline Family Day, SuperServ made waves, catering over 25,000 meals in under 5 hours with a diverse spread of cuisines, BBQs, and juices. A massive shout-out to our 170-strong team of chefs, operations managers, and service staff for their exceptional work at the event yesterday. Together, we've set a new benchmark in event catering! #TeamSuperServ #CulinaryExcellence #BodylineFamilyDay"