Tanger’s Post

In UAE, Food Tech Valley, a government-led initiative aimed at building a sustainable food ecosystem, has announced a significant milestone in its expansion plans by signing a 27-year agreement with Spinneys, the leading premium supermarket chain. Under the agreement, Spinneys will develop a 500,000 sq. ft. state-of-the-art processing facility within Food Tech Valley, set to become operational soon. The Luxe Developers appointed China State Construction Engineering Corporation as its main contractor for the US$408.7 Mn Oceano development located on Al Marjan Island. Oceano, due for completion in 2026, comprises 206 units over 18 storeys and includes one-, two-, three-, and four-bedroom apartments, six penthouses, and the two exclusive sky villas. DarGlobal appointed China Tiesiju Civil Engineering Group Co. Ltd as the main works contractor for its debut bespoke luxury residence DG1, located on the Dubai Canal. The $55 million contract covers the construction of the 20-storey tower comprising 221 units, including 1, 2, and 3-bedroom apartments. Abu Dhabi-based investment and holding company ADQ announced the appointment of Modon Holding as the master developer for the Ras Al Hekma megaproject in Egypt. Spanning more than 170 million square metres, the development will include hotels, yacht marinas, hospitality and entertainment centres, as well as residential, commercial, retail and recreational spaces with global connectivity with total investment expected to reach $150 billion. In Bahrain, Jereh Oil & Gas Engineering Co., Ltd. signed a contract with Bapco Upstream for the engineering, procurement, construction, and commissioning (EPCC) of gas compressor stations. The total contract value is $288 million. The project includes compression stations and central compression facility, covering the entire scope of design, procurement, construction and commissioning by Jereh. In Saudi Arabia, Ladun Investment Co. announced that its subsidiary, Built Industrial Company secured a contract from Real Estate Development Fund Company worth US$172 million for the development of its project “The Point” in Abha city. Spanning 75,000 square meters along King Fahd Expressway, The Point will feature a shopping mall, a hotel, entertainment facilities, administrative buildings, open squares, and gardens. Qatar Electricity and Water Company (QEWC), in collaboration with the Qatar General Electricity and Water Corporation (KAHRAMAA), is exploring the development of a peak power unit project. The project aims to build, own, and operate units with a production capacity of 500 megawatts ± 5%, located in the Ras Abu Fontas area, to help meet Qatar’s growing electricity demand. The company is currently in the process of evaluating technical and commercial bids to select the project’s main contractor. Contact for a free demo. Moses Thambi e: t.moses@venturesonsite.com

Facilities Show 2024 🏙️ We built a innovative concept in a short turnaround to demonstrate the impact of energy inflation across the UK. Exhibiting the value in monitoring and optimising energy consumption across the following small to medium buildings. 🏨 Hotels 🍔 Restaurants ☕️ Coffee Shops 🍏 Grocery Let's shape the future of building management 💡 #schneiderElectric #EcoStruxure #sustainability

In the hospitality industry, where guest experience and environmental responsibility are paramount, it's crucial for establishments to evaluate the sustainability of their operations, including bathroom renovations. Bathrooms are key areas in hospitality establishments, and renovations play a crucial role in maintaining guest satisfaction and upholding brand reputation. However, traditional bath renovation methods often come with a significant environmental footprint that hospitality businesses must address. Traditional bath renovation methods typically involve the removal and replacement of old baths with new ones. This process requires the extraction of raw materials, for manufacturing new baths. The production of these materials contributes to greenhouse gas emissions and consumes valuable natural resources, presenting a sustainability challenge for hospitality establishments committed to environmental stewardship. Moreover, the transportation of new baths from manufacturing facilities to hospitality establishments further exacerbates carbon emissions. Additionally, the disposal of old baths in landfills contributes to environmental pollution and resource depletion, posing reputational risks for hospitality businesses striving to be environmentally responsible. Research conducted by environmental organisations highlights the significant carbon footprint associated with traditional bath renovation methods in the hospitality sector. The environmental consequences extend beyond carbon emissions. The extraction of raw materials for bath production can lead to habitat destruction, soil erosion, and water pollution. Additionally, the disposal of old baths in landfills contributes to waste accumulation and landfill space scarcity, posing regulatory compliance challenges for hospitality businesses. In light of these environmental challenges, it is imperative for hospitality establishments to explore more sustainable alternatives to traditional bath renovation methods. One such alternative is carbon-neutral bath resurfacing, offered by companies like Mendabath UK. Carbon-neutral bath resurfacing involves refurbishing existing baths rather than replacing them. This process minimises the need for new materials and reduces waste generation, aligning with sustainability objectives in the hospitality industry. Mendabath UK's resurfacing techniques extend the lifespan of existing baths, providing a cost-effective and environmentally friendly solution for hospitality establishments. By embracing carbon-neutral bath resurfacing, hospitality establishments can mitigate their environmental footprint and demonstrate commitment to sustainable business practices.  #MendabathUK #CorporateOffer #Hospitality #BathRestoration #EcoFriendly #Reuse #Recycle #Refurbishment #BathroomRenovation #bathroomrenovation #restore #restoration

“Sustainability is no longer just “nice to have, It’s a business imperative. We are seeing consumer data saying more and more consumers want to see hotels focused on sustainability. We’ve seen data that said half of corporate RFPs today are asking sustainability-related questions. So, hotels need to take action to really walk the talk and show how they’re implementing sustainability on property.” – Megan Brumagim, VP ESG, Choice Hotels International, Inc. Hoteliers, maintaining your existing assets is key to controlling costs during a renovation and reducing your CO2 footprint for your hotel. The numbers do not lie! Your FF&E is one of the largest components of your existing assets. Making the sustainable decision to refinish it can be extremely beneficial especially during a 7-year soft goods renovation. When you refinish your existing FF&E, you can save a minimum of 50% up to 80% or more over replacement. Let those numbers sink in!   Reinvest the tremendous savings back into other areas of your hotel such as improving the efficiency of lighting, updating security and technology, upgrading HVAC systems, and so much more for your guests. Every day is Earth Day at The Refinishing Touch! If your hotel is facing a renovation in 2024, the more detailed planning and communicating you do right now with your general contractor, designers, suppliers, teams and importantly your guests, the more cost-effective and successful your renovation will be. Additionally, do you know how critical it is to have planned preventative maintenance built-in to your asset management? Deferred maintenance should never become a standard when controlling costs. Hotel maintenance accounts for between 4% to 6% of the hotel’s operating budget. Important best practices for your next property improvement are to: 1. Focus on improving your Existing Assets. 2. Plan Early and Communicate with Your Team. 3. Don’t Make Price-Driven Decisions and Don't Throw Away the  Specification! 4. Add more Sustainability into your Project and Hotel. 5. Reinvest Your Savings into Your Hotel, Employee Training, Security,  Technology, HVAC, Lighting and more!   Call Jeanne Shannon at The Refinishing Touch at 1.800.523.9448, to discuss your upcoming guestroom renovation and learn more about all the sustainable, environmentally friendly, refinishing options available.    Visit https://lnkd.in/dnEzbNn to learn more. #Gogreen #Reinvestforyourguests #ReduceCO2 #Fullyrefinish #Sustainability #Savings

Did you know that hotels are among the most energy-intensive commercial buildings? From lighting and HVAC systems to laundry operations and guest amenities, the hospitality industry consumes a substantial amount of energy and water. Hotel Marcel in New Haven, CT has proved that with the right strategies, hotels can significantly reduce their operational costs and environmental footprint. After 2 years into operation, this landmark zero-emission hotel proves that energy efficiency isn't just affordable – it's the future of profitable operations.🌿🏨 Here's what hotel owners and operators can learn: 1. #OperationalEfficiency: Prioritize energy efficiency to minimize operational load, then integrate on-site renewables and explore power purchase agreements for offsite clean energy. 2. #GreenFinancing: Don't break the bank! Energy-efficient projects can be cheaper than conventional with the right financing mix. Hotel Marcel saved $3M with: 💡 30% tax credit on solar panels and batteries 💰 Grant from the local utility 💳 CPACE financing 3. #HighPerformanceSystems: Opt for cost-effective, high-performance systems to stay ahead of environmental regulations, minimize risks, and ensure long-term sustainability. 4. #ZeroEmissionAdvantage: Being passive house certified, all-electric, and equipped with onsite solar generation and storage leads to lower operational costs. Hotel Marcel's energy expenditure per occupied room night is 1/3rd of a typical New England hotel. 5. #AdaptiveReuse: Consider adaptive reuse of existing buildings to save costs and reduce carbon footprint compared to tearing down and rebuilding. Discover how you can finance your energy efficiency projects and renewable energy initiatives with the right mix of cost-effective green financing and incentives! Apply here: https://bit.ly/3PAwP6n Full article here: https://bit.ly/3yluV3E #CPACE #SolarTaxCredits #HotelFinancing #EnergyEfficiency #SustainableHospitality #EnergyEfficiency #GreenHotel #InflationReductionAct

#EnerPHit - The right way to Retrofit. It should be mandatory for the renovation of existing buildings. And #realitycapture can bring a lot of value in the process.

Location, location, location. One key criteria for a successful restaurant operation. Avoiding often complex & costly ducting for exhaust air can make previously technically unfit (but otherwise great locations) suitable for a restaurant. Or help renovations in existing buildings. Take a look at the example below! #wellbeingbyhalton

Big is beautiful. We delivered an emission control unit to the Finlandia Hall’s kitchen that changes air up to ten cubic meters per second. It is needed, because the kitchen prepares at best 3,000 food portions a day.   "There are a lot of impurities in the exhaust air of a large kitchen. When the air is cleaned carefully, it can be directed out at ground level, as it is now in Finlandia Hall," says Jere Kaistinen, Halton's Sales Manager.   The purified air is blown out through the waste air tower, which is exceptionally located in the park next to Finlandia Hall. More commonly, restaurants' waste air is directed to the roof of the building.   "In Finland, the law prevents the establishment of restaurants on the ground floor of existing buildings, because it is usually impossible to build an exhaust channel through the building. Finlandia Hall shows that even the exhaust air of such a large kitchen can be cleaned and directed to the street level."   For example, in London, Halton is constantly doing projects where kitchen air is cleaned and blown out into the street. According to Kaistinen, Finnish legislation has outlived its time and should be updated to modern times.   "It would change the entire restaurant business, when restaurants could be set up flexibly in new locations. At the same time, the development of city centers would get a new boost."   Read more https://lnkd.in/dQtgqq5e    #WellbeingbyHalton #hvac #ventilation #enablingwellbeing #pollustop #Finlandia-hall #helsinki

Positive steps for the St Helens town centre transformation plans

🍃This post emphasizes the importance of sustainable design and accessibility while giving tribute to companies making significant strides in the right direction. As the hospitality industry embraces sustainability, it's crucial to highlight design innovations and accountability. Key Trends to note: Sustainable Design: Incorporating eco-friendly materials and energy-efficient technologies. Accessibility: Creating inclusive spaces that cater to all guests. This demonstrates how thoughtful design and responsible practices can pave the way for a more sustainable future in hospitality. 🌎 K. Denaye Hinds