Sustainable Packaging News’ Post

As part of their focus on sustainability Caroboo, makers of delicious gluten and dairy-free chocolatey bars, have just upgraded their wrappers. The 100% recyclable paper wrapper is made with #hydropol which enables consumers to dispose of the wrapper in normal paper recycling at home. It will replace the home-compostable packaging the brand currently uses. Charlotte Miller founder at Carobooo said "We are really excited to take advantage of this innovative new material and will be switching all our products to the paper packaging over the next three months." The packaging was manufactured by EvoPak and will be available very soon in Holland & Barrett. #packaginginnovation #hydropol #aquapak #recyclemore https://lnkd.in/ed6T8e58

Innovative low-waste packaging for plant-based mayo Unilever’s Hellmann’s brand has introduced new squeeze bottle technology for its plant-based mayo, designed to maximise usability and reduce waste. The innovative ‘easy out’ technology features an edible, vegan coating inside the bottle, preventing the mayo from sticking and ensuring more product is dispensed. This redesign addresses consumer demand for minimal leftover product, enhancing user satisfaction and reducing both food and packaging waste. Research has indicated a significant consumer concern for food waste, with Hellmann’s aiming to support this through its ‘Make Taste, Not Waste’ campaign. The new bottles, made with 100% recycled plastic where feasible, also aid in the recycling process by keeping residual mayo to a minimum. As the plant-based market is expected to double by 2030, this advancement supports the continued growth of Hellmann’s plant-based product range. The new low-waste bottles will be available in the UK and Ireland in 2024, with plans to expand to the rest of Europe thereafter. Via ThePackHub Innovation Zone #packaging #packaginginnovation #sustainability

🎉 Kudos to MasterFoods for Innovation! 🎉 https://lnkd.in/gxqXrcPX I was thrilled to read about MasterFoods trialing new paper-based packaging for their products – a bold move demonstrating their commitment to reducing single-use plastics. 👏 Innovation like this is essential as we navigate the complex path to a more sustainable future. That said, while the shift to paper-based solutions is commendable, I can’t help but raise a potential concern: What happens to the tomato sauce residue in the paper recycling stream? 🍅🧴 Paper recycling facilities are often not equipped to handle food contamination, and the presence of residues can compromise the recyclability of the material. This raises a larger question about whether such solutions inadvertently shift environmental burdens from one stream to another. We’re eager to learn more from this trial, as the insights gained will no doubt shape the future of how single-use foodservice items are recovered and recycled. Understanding these real-world outcomes is key to ensuring that innovations in fiber based packaging deliver the intended environmental benefits. 🌍 I’d love to hear others' thoughts: 👉 Are there emerging solutions to address food contamination in paper recycling? Let’s keep pushing the boundaries of sustainable packaging, but also ensure we’re asking the hard questions. 🌍💡 #Sustainability #PackagingInnovation #CircularEconomy #RecyclingChallenges

We are going LIVE with this discussion tomorrow! If you're an out of the box thinker, an entrepreneur, or simply intrigued by the innovative ways we can use upcycled food, this is going to be a chat you want to listen in on. #TuneIn

milkadamia, an Australia-origin brand known for its macadamia-based products, has introduced a novel approach to sustainable packaging with its Flat Pack Organic Oat Milk. The Flat Pack comprises dehydrated oat milk sheets produced through a unique 2D-printing process. Each pack includes eight sheets, which, when mixed with water, can produce up to half a gallon (1.89 litres) of oat milk. This innovation aims to significantly reduce the environmental footprint of oat milk packaging by reducing packaging waste by 94% and shipping weight by 85%. This approach also lowers the resources needed for transportation, offering a sustainable alternative to conventional liquid packaging. The Flat Pack is designed to be lightweight and compact, making it easier to transport and store while maintaining the product’s quality and shelf life. This product is expected to hit retail shelves and online by January 2025. #packaging #innovation #sustainabelpackaging

Consumers prefer brands that prioritize sustainability, be it in their products or their packaging. Taking note of this shift in consumer behavior, UFlex has pioneered the development of solutions that meet the specific packaging requirements of the FMCG industry. Be it biodegradable lids for coffee cups, eco-friendly packaging for regular and organic food items, or pet food packaging, we have a range of solutions. Connect with us to learn more. #SustainablePackaging #UFlexLimited #FlexiblePackagingSolutions #UFlexInnovations

Upcycling is having its moment⌛Converting side streams into new ingredients for the food industry reduces waste and enhances product sustainability. Jussi Loponen, Vice President of Fazer Group research and innovation unit called Fazer Lab, took part in an online panel discussion of industry experts about upcycled ingredients, focusing on how innovators could maintain a consistent supply of raw materials and the challenges of launching new products. Fazer Lab team explores new sustainable and healthy food solutions for the future. However, one of the fundamental questions is whether consumers want – and understand – upcycled food? As a consumer-centric company Fazer has tested the market with limited-edition confectionery, Taste the Future Oat choco toffee hearts, which was made with two upcycled components: okara, a side stream of oat drink production, and the other from our own confectionery production, from broken or underweight Karl Fazer oat choco tablets. Consumers were informed to the product’s upcycled content via an upcycled label on-pack.🤎 “Consumers confuse upcycling with recycling and find it ambiguous without explanation. Terms like 'upcycled' and 'side streams' are largely unfamiliar. Many consumers view upcycling as a positive and innovative concept, trusting that food companies are already minimising and reusing food waste. Nonetheless, much communication is required to enhance awareness and understanding of upcycling", says Jussi Loponen. A recent study by Red Note revealed that consumer awareness of upcycling is low. While sustainability holds at least some importance for many consumers, those who are particularly focused on sustainability represent a smaller segment, with 14% in Finland and 21% in Sweden. The panel discussion "Upcycled Ingredients: Risks and Opportunities of Turning Trash into Treasure" on September 25th was part of the Climate Smart Food Digital Summit 2024, hosted by FoodNavigator – online B2B multimedia. #upcycled #fazerlab #futurefood #innovations #fazertastethefuture #foodnavigatorsummit #Northernmagicmadereal

What if we told you that you ingested a credit card worth of plastic, every week? Yikes.  Worldwide, humans consume an average of 5 grams of microplastics weekly. Newsflash: It’s not coming from the food – it is coming from the packaging. Microplastics are now being linked to a slew of health issues and there are steps producers of a consumable good can take to ensure responsible manufacturing practices. Our responsible action? Choosing glass bottles above anything else. It’s the safest and most sustainable option.

𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗶𝘀 𝗮𝗻 𝗔𝗺𝗮𝘇𝗶𝗻𝗴 𝗘𝗺𝗲𝗿𝗴𝗶𝗻𝗴 𝗕𝗶𝗼𝗱𝗲𝗴𝗿𝗮𝗱𝗮𝗯𝗹𝗲 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗧𝗮𝗸𝗶𝗻𝗴 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗜𝗻𝘃𝗲𝘀𝘁𝗼𝗿𝘀 𝗯𝘆 𝗦𝘁𝗼𝗿𝗺 ▶ The packaging industry and key players in the sector worldwide are focusing on sustainability, and seaweed-based packaging is emerging as a viable solution due to its sustainability, recyclability, and abundance of seaweed. FMCG giant players such as Unilever, Nestle, and PepsiCo use seaweed packaging for food applications because of its superior properties and benefits. ▶The global market value of biodegradable packaging is projected to experience substantial growth, reaching an estimated 810 billion U.S. dollars by the year 2032. Seaweeds are rich in polysaccharides, making them promising materials for active packaging solutions in the food industry. Active packaging interacts with the internal environment of packaged products to increase its shelf life and quality. Read More: https://lnkd.in/d9Pr9QaP Connect with 𝐒𝐭𝐞𝐥𝐥𝐚𝐫𝐢𝐱 for cutting-edge industry insights, perspectives, and Business purposes [https://lnkd.in/dpJutC_F] Stay tuned to 𝐒𝐭𝐞𝐥𝐥𝐚𝐫𝐢𝐱 for more thought-provoking and insightful posts. [https://stellarix.com/] hashtag #Stellarix for the latest exciting developments and updates [https://lnkd.in/ddyE7tqK] hashtag #SustainablePackaging hashtag #BiodegradablePackaging hashtag #SeaweedPackaging Activate to view larger image,

Embracing Sustainability and Innovation: The Edible Packaging Market 🌍🍽️ The edible packaging market is gaining momentum as consumers and industries prioritize sustainable solutions and eco-friendly alternatives. Edible packaging offers a revolutionary approach to reducing plastic waste and enhancing product safety. Here’s an in-depth exploration of the trends, challenges, and opportunities in this dynamic market. Unlock Insights: Request a Free Sample of Our Report Now @ https://lnkd.in/diSTm3dZ Rise of Eco-Friendly Packaging Solutions 🌱🌿 With increasing environmental concerns, there is a growing demand for eco-friendly packaging solutions. Edible packaging, made from natural ingredients such as seaweed, starches, and proteins, aligns with sustainability goals by reducing plastic pollution and offering biodegradable alternatives. Innovation in Food Safety and Preservation 🍏📦 Edible packaging not only addresses sustainability but also enhances food safety and preservation. These packaging materials can extend shelf life, protect against contamination, and maintain product freshness. Innovations in edible coatings and films are reshaping the food packaging landscape. Need More Information? Get additional details here @ https://lnkd.in/dsNVndDt Consumer Preference for Sustainable Products 🛍️🌱 Consumers are increasingly making purchasing decisions based on sustainability. Edible packaging appeals to environmentally conscious consumers who seek products that minimize environmental impact. Brands adopting edible packaging gain a competitive edge by meeting consumer expectations for sustainable practices. Regulatory Compliance and Safety Standards 📜✅ Meeting regulatory standards and ensuring food safety are critical challenges in the edible packaging market. Manufacturers must adhere to stringent regulations regarding materials, production processes, and labeling to guarantee consumer safety. Compliance with food contact regulations is paramount for market acceptance. Edible Packaging Market Key Players Notpla TIPA® Compostable Packaging BluWrap Incredible Foods LLC Edible Innovations Treetop Biopak Collaboration Across Industries and Research Institutions 🤝🔍 Collaboration between food manufacturers, packaging suppliers, research institutions, and regulatory bodies is essential for advancing edible packaging technologies. Joint efforts facilitate innovation, knowledge sharing, and the development of standardized practices, fostering market growth and sustainability. #EdiblePackaging #SustainablePackaging #FoodSafety #EnvironmentalSustainability #InnovationInPackaging #BiodegradablePackaging #ConsumerTrends #FoodTechnology #FutureOfPackaging