ST. ALi Coffee Roasters’ Post

Did you know that every guest interaction is a chance to create a lasting memory? Working in hospitality means navigating long hours, unexpected challenges, and the pressure to deliver exceptional experiences all with a smile. It's not easy, but it’s the passion for making moments unforgettable that keeps us coming back. Now, let’s talk coffee. Specialty coffee is more than a drink; it’s an art form. From sourcing sustainable beans to perfecting latte art, every cup tells a story of farmers, baristas, and the connections we create. Hospitality and coffee craftsmanship go hand in hand. Together, they inspire innovation, creativity, and perfection, leaving guests with experiences they’ll never forget. Whether you’re solving last-minute problems or pushing the boundaries of coffee culture, you’re shaping an industry that thrives on passion and artistry. So, here’s a question: How do you innovate in your hospitality or coffee journey? Let’s celebrate the craft, the connections, and the creativity that make this industry so remarkable. #Hospitality #CoffeeCraftsmanship #Innovation

In Japan and Taiwan, restaurants like Tokyo's Curry Shop Shimizu and Taipei's Modern Toilet embrace unique, unconventional dining experiences by presenting food in playful, and sometimes shocking, forms. For example, at Curry Shop Shimizu, dishes are designed to look like poop—a concept that might seem off-putting to some but fascinating to others, appealing to adventurous eaters and those with a bold sense of humor. Similarly, the Modern Toilet Restaurant in Taipei serves meals in mini toilet bowls and other bathroom-themed dishes, turning the dining experience into a fun, memorable event These quirky restaurants remind us that "weird" is relative. What might seem bizarre to one person can be seen as exciting and innovative to another. In life, we often encounter ideas, people, or situations that defy conventional norms or challenge our comfort zones. Yet, if we approach them with an open mind, they can broaden our perspectives and help us see the world from different angles. This is a powerful lesson in celebrating diversity and uniqueness. Embracing differences—whether in food, culture, or personalities—opens doors to new experiences, allowing us to appreciate the endless variety life offers. Let’s be open to what seems strange or unfamiliar. After all, sometimes the most extraordinary insights and connections come from stepping beyond what feels “normal” or “acceptable.” #EmbraceTheUnusual #PerspectiveShift #CelebrateUniqueness #LifeBeyondComfort #DiversityAndInclusion #InnovateAndInspire #OpenMind #ChallengeNorms VC: Copyright to the respective video owner

So, What Makes a #Coffee #Place Unforgettable? It's not just the coffee, trust me! When I choose a #coffeespot, it’s never just about the coffee. It’s about the #experience. Here’s what attracts me: 1. Ambiance: The vibe has to be cozy with soft lighting, and that perfect playlist. 2. Quality: A coffee spot without a solid espresso/latter is like a story without a climax (Terrible). 3. #Innovation: Unique brews, artistic presentation, or an iconic signature drink—something that sets it apart. No? 4. #People: Baristas who love their craft and know their beans.Yup! I like that one 5. #Convenience: Fast service, comfy seating, and yes—great Wi-Fi! (Will never compromise on that) Some of my favorite spots -- Overdose | أوفردوز Gloria Jean's Coffees Cafe Coffee Day Dunkin' Starbucks Odonuts The most iconic coffee places I dream of visiting: ☕ Blue Bottle Coffee, #Tokyo Minimalist perfection meets unbeatable quality. ☕ Cafe Florian, #Venice: A historical gem with a cup of heritage. ☕ Truth Coffee, #CapeTown: Dubbed the world’s best coffee shop, it blends steampunk vibes with brilliant brews. ☕ The Coffee Academics, #HongKong: Innovation in every sip and every space. ☕ Devoción, #Brooklyn: Fresh, farm-to-table coffee that feels like a ritual. (The image shared is from the same place). Have you visited any of my dream coffee places? #CoffeeCulture #CafeHopping #workculture #coworking #BestCoffeePlaces #GlobalCafes #CoffeeLoversUnite #EspressoMoments #CoffeeExperience #favfastfood #share #hatch #taimurshahid

**The strategic significance of #Jollibee #Group's acquisition of #Tim #Ho #Wan and its subsequent global flagship launch can be analyzed through the following key points:** **1. Expanding Global Footprint and Brand Recognition:** * **Global Dominance:** Jollibee Group's acquisition of Tim Ho Wan accelerates its global expansion plans, positioning it as a major player in the international food and beverage industry. * **Brand Synergy:** By leveraging Jollibee's extensive global network and resources, Tim Ho Wan can rapidly expand its brand recognition and reach new markets. **2. Diversification of Culinary Offerings:** * **Premiumization Strategy:** The introduction of premium dishes alongside the iconic dim sum offerings aligns with the growing consumer demand for high-quality, innovative culinary experiences. * **Enhanced Customer Value Proposition:** By offering a wider range of dining options, Tim Ho Wan can attract a broader customer base and increase customer satisfaction. **3. Capitalizing on the Luxury Dining Trend:** * **Strategic Location:** The choice of Hong Kong's #K11 #Art #Mall as the location for the global flagship store highlights the growing trend of luxury dining experiences in Asia. * **Synergy with #K11 #Concepts:** The partnership with K11 Concepts, known for its curated mix of luxury brands and innovative retail concepts, further elevates Tim Ho Wan's brand image. **4. Leveraging the Power of Food as a Cultural Experience:** * **Authenticity and Heritage:** Tim Ho Wan's reputation for authentic Cantonese cuisine and its Michelin-starred heritage resonate with consumers seeking authentic culinary experiences. * **Emotional Connection:** By offering a unique dining experience that combines tradition with innovation, Tim Ho Wan can forge a deeper emotional connection with customers. **In conclusion,** #Jollibee #Group's strategic acquisition of #Tim #Ho #Wan and the subsequent launch of its global flagship store in Hong Kong represent a significant milestone in the company's global expansion plans. By leveraging its strong brand, extensive resources, and innovative approach to food and beverage, Jollibee Group is well-positioned to drive growth and capitalize on the increasing demand for premium dining experiences.

☕️ Discover the World of Coffee: From Vietnam's Rich Tradition to Denmark's Cozy Culture ☕️ Are you a coffee enthusiast curious about how different cultures enjoy their daily brew? 🌍✨ This week we launched our mini blog series about the core of Connecting Grounds: coffee and our connection with coffee, our vision with coffee and our coffee product. Here is the second blog post exploring the unique coffee styles and the brewing methods in Vietnam and Denmark. Learn how these countries’ traditions and consumption habits reflect their broader cultural narratives. 📊 Did you know the average Dane drinks 8.7 kg of coffee per year, while Vietnam, a top coffee producer, consumes 1.6 kg per capita? Explore the fascinating differences and similarities in coffee rituals, from Vietnam's leisurely phin brewing to Denmark's cozy "hygge" moments. 🔗 Read the full blog post here: https://lnkd.in/dxThAAan Whether you're sipping a strong cà phê sữa đá or enjoying a warm cup of filter coffee, discover how coffee connects us all. #CoffeeCulture #VietnameseCoffee #DanishCoffee #GlobalCoffeeTrends #CoffeeLovers #CulturalDifferences #Hygge #PhinFilter

This week's #FridayFive - five things I learned this week: 1. Maeve Webster and I often talk about how limits can foster more creativity, which is exactly what chef Aaron Lopez says in this article. His restaurant Ursa pays homage to the foods of the desert, seeking out wisdom from Indigenous communities. By limiting himself to desert ingredients like ironwood tree pods, mesquite, tepary beans, and desert mallow, he is creating new, innovative dishes. (https://lnkd.in/gBkZwQXr) 2. When a celebrity dies, their intellectual property revenue used to decline about 10% annually, on average. But for some it's growing again, thanks to tech like AI. Now James Dean has been cast in a new movie, Elvis will start giving performances again as a hologram, and Albert Einstein and Maya Angelou are set to give MasterClasses next year. (https://lnkd.in/g9iZq_BF) 3. I had no idea that we had a US Board on Geographic Names, which has 60 members who decide the names of every mountain, lake, prairie, etc. Now they often spend their time renaming things that have offensive names. (https://lnkd.in/gAYDEhHs). 4. Speaking of names, Maeve Webster and I spent the last few days at the excellent Roland Foods, LLC Innovation Summit, where one of the desserts featured was the Peruvian suspiro de limena, which features dulce de leche (in this case flavored with soursop) and port wine meringue. The name means "Sigh of a Lima Lady" because it's soft and sweet like a woman's sigh, according to the poet who named it. 5. We then checked into the great Wm. Farmer & Sons boutique hotel in Hudson, NY. When you get to your room, they have a little radio player set to an oldies station. It not only fits the old fashioned rooms, but it makes unpacking and getting settled in all the better as you listen to Elton John and Supertramp. It made me think of this clip from the Colbert Show, where a Dr. Francis Collins says that listening to music is one way to release a lot of natural endorphins -- they're even studying rather certain types of music could help chronic pain. So the music and sounds in your operations could be a lot more impactful than you think. (https://lnkd.in/gwRtZ5QQ). #ideas #creativity #restaurants #chefs #indigenousfood #ai #tech #naming #peruviancuisine #innovation #music #happiness

The tale of two establishments, Coffee Break and Guan Hoe Soon, perfectly illustrates the delicate dance between tradition and innovation many in the F&B industry face. On the one hand, we have Coffee Break, a testament to modernity within Singapore’s beloved kopitiam culture, which thrives by infusing contemporary flavours into traditional offerings. Under the stewardship of the Sai siblings, this hawker stall blends classic local coffee with trendy infusions like taro and caramel rum, cleverly bridging the old with the new. On the other hand, Guan Hoe Soon, stewarded by Jenny Yap and her husband, Chef Raymond, anchors itself deeply in its Peranakan heritage while gently weaving in the essence of Hainanese culinary tradition. Here, time-honoured dishes like ayam buah keluak and bakwan kepiting not only tell a story of cultural preservation but also showcase the meticulous craft passed down through generations. With two different approaches, both establishments underscore a pivotal lesson for the F&B industry: success doesn’t necessarily come from choosing between tradition and innovation but from knowing how deeply to root oneself in tradition while reaching for the new. As leaders in hospitality, we must remain nimble and willing to experiment with new concepts while respecting the foundational values that define us. And it’s not just about food; it’s about identity, evolution, and the courage to adapt without losing the essence of who we are. As we navigate our own paths in this dynamic industry landscape, let’s draw inspiration from these models, understanding that our heritage can be a launchpad for innovation, not just a tether to the past. You can check out the full article on the link below. Let’s cherish and build upon the legacies that shape us, ensuring they thrive in a modern world hungry for both novelty and nostalgia. Welbilt can help you blend innovation and tradition in the best way possible. Take a look at our website below to see how we can help. https://lnkd.in/gr_TrxHv #InnovationVsTradition #Foodservice #Singapore #KitchenSolutions #Welbilt

It shouldn’t surprise you to know there are best practices to running a café that will help contribute to its success. Today, we’re focusing on three key areas of running a café that will ensure a full house morning through evening. Let’s delve into three key aspects of the café business and their corollaries. Read the full blog here:- https://lnkd.in/gnGP8M4F #impos #blog #pointofsale #cafe #ensureyourbusinessthrives

In the early 1900s, Café De La Paix advertised the now iconic bistro table with “Une table à vous, seule à vous,” signaling a profound shift in how we dine and connect. In the past, people gathered at communal tables, sharing meals and conversation with complete strangers, unaware of the gift of solitude. But now, this new, tiny table casts a deliberate silence over these public places. And we learn that to be surrounded by many and yet share your space with but a few, (or no-one), is a wonderful luxury. Cafés have understood what we have long overlooked. The simple café table speaks to something deeper—not our need for company, but our need for choice. To be able to choose who sits beside us. To be able to decide when silence is more valuable than words. The crowd may surround you, but this little table is yours and yours alone. The small café table represents something we now experience without much thought: the ability to decide who we interact with, when to engage, and when to enjoy our own company. That is a privilege we often take for granted.