SQF Institute’s Post

Cadmium and other heavy metals in the food supply present significant challenges to consumer safety and trust. At a recent symposium, industry leaders came together to explore practical strategies, from soil management to dietary guidance, to mitigate risks and protect consumers. As a division of FMI, SQFI supports efforts across the food industry to advance food safety and build consumer confidence. Discover key insights and next steps in Dr. Shelby Hollenbeck’s blog! #FoodSafety #ConsumerConfidence #FoodIndustryInnovation

How can we ensure a safe, nutritious food supply while addressing concerns about cadmium and other heavy metals? FMI and key industry stakeholders tackled this complex issue during a recent symposium, exploring mitigation strategies, health impacts, and risk communication. From soil adjustments to dietary guidelines, collaboration is key to protecting consumers. Read more about the insights and next steps in Dr. Shelby Hollenbeck's blog 👉 https://brnw.ch/21wPBvC #FoodSafety #ConsumerConfidence #FoodIndustryInnovation

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