South Metropolitan Health Service’s Post

You may have heard the term stagiaire used before – but what does it mean? 🤔 Read more in our blog to learn more about the past and future of this storied culinary practice! https://lnkd.in/gn6E_jNQ

chef vs cook : A chef is a professional cook who has undergone training and often works in a restaurant or other food service establishment. They typically have expertise in culinary arts and may oversee kitchen operations. The main differences between a chef and a cook lie in their training, skill level, and responsibilities. Chefs usually have formal culinary education and training, while cooks may learn through experience or informal apprenticeships. Chefs often have more advanced cooking techniques and creative abilities, while cooks may specialize in specific tasks or cuisines. Chefs typically have leadership roles in the kitchen, overseeing menu planning, recipe development, and managing kitchen staff. Cooks may assist chefs with food preparation and cooking but may have less authority and decision-making power. In summary, chefs are professional cooks with advanced training and expertise who often have leadership roles in the kitchen, while cooks may have less formal training and responsibilities.

It's time to prove your skills. You've hustled, and now it's time to move on to the next stage of your career. Show employers that you've mastered the skills of a professional with the #Certified Restaurant #Professional credential by learning more at servsuccess.com/crp. #CRP #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

How many of you agree that a midweek client lunch is the way to go ? I was amazed with the service levels and how delicious the meal was. These students go above and beyond to make the whole experience very special. A big shout out to The Apprentice Restaurant . If you haven't been here yet. Highly recommended. #studentsupport #review #weekdaylunch #clientlunch #qualityservice #salesandITrecruitment

Culinary Arts Colleges Culinary Arts Colleges provide professional education for aspiring chefs and culinary enthusiasts. These institutions focus on hands-on training, teaching techniques in cooking, baking, and food presentation. With state-of-the-art facilities and experienced faculty, they offer students the skills needed to excel in the culinary field. Graduates are well-prepared for careers in fine dining, hospitality, or entrepreneurship. https://lnkd.in/dqDz4gXF #DiplomaInCulinaryArts #CulinaryArts #CulinaryCourse #CulinaryArtsCourse

chef vs cook: A chef is a professional cook who has undergone training and often works in a restaurant or other food service establishment. They typically have expertise in culinary arts and may oversee kitchen operations• The main differences between a chef and a cook lie in their training, skill level, and responsibilities. Chefs usually have formal culinary education and training, while cooks may learn through experience or informal apprenticeships. Chefs often have more advanced cooking techniques and creative abilities, while cooks may specialize in specific tasks or cuisines• Chefs typically have leadership roles in the kitchen, overseeing menu planning, recipe development, and managing kitchen staff. Cooks may assist chefs with food preparation and cooking but may have less authority and decision-making power• In summary, chefs are professional cooks with advanced training and expertise who often have leadership roles in the kitchen, while cooks may have less formal training and responsibilities••••••••••••••

Show your employers that you've mastered the skills of a professional in this industry and that you're hungry for more with the #Certified Restaurant #Professional (CRP) #credential at servsuccess.com/crp. #restaurant #restaurantindustry #training #foodtraining #foodsafety #servsafe #foodindustry #skill #turnover #employeetraining

Title of my Post : #TheWaiterEncouragmentToSelf The quality of service you receive at a restaurant impacts the quality of the work done. Customers may not notice the service at times, but this doesn’t mean it should not be provided adequately. You receive excellent service when the server is enthusiastic about his or her current profession and is properly compensated for it. In whatever you find yourself doing, professionally or temporarily, make every effort to learn and love it. In every role you find yourself in, always consider how you may better yourself and set your sights higher than where you were. it will not be easy in the beginning but with your eagerness to learn, doing researches about your insdustry and consistent practicing it would definitely connect and most importantly #KnowYourWorthWithoutPridingYourself

PepsiCo Foundation National Restaurant Association Educational Foundation announce million dollar partnership to expand workforce training https://lnkd.in/dcSF6-8z The PepsiCo Foundation and the National Restaurant Association Educational Foundation NRAEF are proud to announce a strategic partnership aimed at expanding restaurant and hospitality job readiness via https://www.fnbnews.com/

How long is culinary school? With courses offered year-round at different times of the day, your time at ICE can vary and fit into your schedule 📅 Read more here: https://ow.ly/54Li50U85K7