Smoothie King (SKFI)’s Post

Thank you to Joe Guszkowski and Restaurant Business Online for your recent interview with Mason's founder, Daniel Beck. The interview captures the essence of Mason's Famous Lobster Rolls, from our humble beginnings to our ambitious growth plans. This conversation highlights what makes us unique and why our lobster rolls have become a beloved treat across the globe. https://lnkd.in/gS9EFh88 🎤 Key Highlights from the Interview: 📜 Our Origin Story: The interview delves into how we started in 2014 in Annapolis, MD, with a simple mission to bring the authentic taste of Maine, and the luxury of lobster, to everyone. Our commitment to authenticity and quality has been the driving force behind our growth. 📈 Growth and Expansion: Learn about our strategic expansion from a single store to over 30 locations nationwide. We discuss how our franchise model has allowed us to maintain quality and consistency while reaching new markets and customers. 🌟 The Secret to Our Success: The interview explores our unwavering focus on quality and simplicity. We talk about our dedication to sourcing the best lobster from Maine, with simple recipes and operations, and how our nostalgic New England charm has resonated with lobster roll enthusiasts globally. 🚀 Future Vision: We also share exciting plans for the future, including expansion into new markets and our plans to grow from 30 to 50 locations! Our growth trajectory is bright, and we're eager to bring Mason's Famous Lobster Rolls to even more people around the world. #MasonsFamousLobsterRolls #InterviewSpotlight #Authenticity #QualityMatters #FranchiseGrowth #FastCasual #MaineLobster #SustainableGrowth

What does the CEO of one of the world's largest quick service brands think about building great teams and training them? Take 2 mins to check out the first in our "Leading from the Front" video series to learn more.

In 2011, Stephen R. Preuss Sr. and Erik Helgesen "saw a gap in the market and created PayMore - a business model entirely driven by proprietary technology and data, designed to be as simple and scalable as possible. Fast forward to 2024, and we've got nearly 500 units in development." PayMore continues to disrupt the secondhand electronics market, moving massively across the US. There are now two PayMore® Stores in the Greater Seattle area, the only two in the Pacific Northwest, with more on the way. We're not only having a positive impact on the environment, but in many ways, we are #democratizing consumer electronics by turning old tech in one place into new and affordable tech elsewhere. Puget Sound Business Journal #disruption #consumerelectronics #innovation #technology #seattle #bellevue #bothell

🏆 Leading the Pack in Restaurant Sales! At We Sell Restaurants, we pride ourselves on being the top choice for buying and selling restaurant franchises. Why? Because we sell more restaurants than anyone else, period. Learn more about how to sell more restaurants than anyone lese in your market with a We Sell Restaurants Franchise. #WeSellRestaurants #FranchiseOpportunities #FranchiseSuccess #IndustryLeaders

Many think McDonald's a fast-food restaurant chain, it's more accurate to see it as a real estate business. They own a staggering $42B in land which their franchisees operate on, an empire that generates $8.4B in annual rents from franchisees, constituting 36% of their 2021 revenues. McDonald's strategic approach involves owning the land their franchises operate on, ensuring control and stability. In cases where direct ownership isn't permitted (airports, theme parks, China, etc.), they employ exclusive partnerships or Master Leases, maintaining authority over their locations. While McDonald's franchising success is often credited to Ray Kroc, it was Harry Sonneborn who created the lucrative real estate model for the fast food chain. For an insightful look into this business strategy, I recommend watching the movie "The Founder". #RealEstate #FastFoodRestaurant #BusinessModel

SIDE STREET FANS & FRANCHISEES HAVE THEIR SAY... Side Street Burgers is preparing to open more stores, welcoming two new multi-unit franchisees and their teams to the network. In the meantime, this is what our existing multi-unit partners had to say about their experience as Side Street franchise owners: "It has been an absolute pleasure working with the owners of Side Street Burgers in opening a franchise store. The support and guidance received by both Idrees & Yasir, and by their team, and their willingness to take on feedback, has made this entire process so much easier. They have a refreshing outlook to franchising which is rare to see. Furthermore, what has been truly inspirational for me as a franchisee is seeing and understanding their vision for the brand and their excitement towards it." Suhail, Walthamstow, Reading and Green Street (Upton Park) "I was looking in the market to bring something exciting and fresh to Bonnyrigg. This is one of the many reasons why Side Street and Us fitted so well. They are a brand who have exceeded our expectations from the moment we declared interest in Franchising. We will be opening more branches following the success of Bonnyrigg. This wouldn’t have been possible without the support we receive on a daily basis. The team at Side Street have consistently given us guidance on how to improve in the branch, and where we can make the 1% difference everyday to become better. The rapid growth of the brand is exciting for us and anyone else associated with them". - Ali, Edinburgh, Scotland "I’ve been following Side Street since their birth in 2020, watching how they’ve differentiated themselves from others who were serving Smash Burgers. My experience has been amazing, I now have multiple franchises with them and with every branch I have seen the same consistent support. Side Street has put in a structure from the top down, to ensure no branch is on its own from the start. It’s been a pleasure working with everyone, especially the proactive and creative marketing team." - Mubeen, Rochdale & Fallowfield, Manchester If that's not all, with the roll out of new products, let's hear what the fans had to say about the new American BBQ menu. Side Street - The Burger Revolution | All Halal Menu | Big Food, Big Flavours Joshua Ryan Franchise Futures UK - A Food & Beverage Consultancy #franchise #hospitality #qsr #foodindustry #foodie #restaurants #foodandbeverage #retail

Investing in quick-service restaurant (“QSR”) franchises (e.g., McDonald’s, Burger King, Taco Bell, Subway, among many others) can be as enticing as the food they serve. In our most recent article, we explore the potential of QSR investment opportunities with Cresset Partners’ Director of Private Capital Will Hoesley. Read more: https://lnkd.in/gRdTjdG3

As we look ahead to 2025, Marco's Pizza (Marco's Franchising, LLC) is steadily advancing toward our goal of becoming the fourth-largest pizza brand in the U.S. With over 1,200 locations and 4,000 identified opportunities for growth, the upcoming year promises significant milestones and exciting developments. The key to this vision is our adaptability. By embracing smaller, cost-efficient store formats, we’re unlocking new markets and addressing evolving consumer preferences. Backed by a data-driven approach and a high-performing development team, Marco’s is becoming a sought-after partner for both franchisees and landlords. This growth is grounded in a thoughtful, purposeful approach. By prioritizing franchisee support and sustainable practices, Marco’s is delivering handcrafted quality and exceptional experiences to more communities than ever before. With this strong foundation, we’re also setting our sights on international expansion, positioning Marco’s as a global leader in the pizza industry. What are your predictions for the future of franchise growth in 2025 and beyond? Steve Seyferth, Gerardo Flores, Jamie Cecil #MarcosPizza #FranchiseGrowth #HandcraftedQuality #GlobalVision #QSRLeadership #IFA

Recent years have indeed been challenging for the restaurant franchise industry, marked by significant hurdles and the spirit of the Quick Service Restaurant (QSR) sector. Despite these obstacles, including the global pandemic, the resilience of the QSR industry was felt, adapting and thriving amidst adversity. With interest rates and commercial property costs now moderating, and leases becoming more favorable, the landscape is set for renewed growth and opportunities, promising a bright future for those ready to invest in A&W. Interested in learning more about A&W Franchise opportunities? Check us out: https://awfranchising.com/ #franchiseopportunity #BusinessOpportunity #QSRindustrygrowth

Layne's Chicken Fingers is Soaring to New Heights 🚀🐔 This chicken chain is on an incredible growth trajectory, with plans to open nine new restaurants in the next 90 days! That's a whole lot of chicken fingers🍗 Layne's is committed to providing exceptional support to its franchisees, ensuring their success every step of the way. With a focus on quality ingredients, simple operations, and prime real estate, Layne's is poised to become a dominant player in the chicken segment. Key highlights: ➡️ Aggressive expansion plans with a goal of surpassing 45 units in 2025. ➡️ Dedicated to franchisee support and collaboration. ➡️ Streamlined menu and efficient operations for maximized profitability. If you're considering a restaurant franchise, check out Layne's Chicken Fingers ➡️ [https://lnkd.in/gF6gHZhE] #LaynesChickenFingers #FranchiseOpportunities #RestaurantIndustry #GrowthMode #ChickenFingers #FranchiseSuccess #Expansion #BusinessOpportunities