Culinary Education’s Post

_*#NEP: #CARS #IGKV #Gariaband*_ (STUDENTS ACTIVITIES) *#Mushroom #Ketchup: A Fun and Flavorful Culinary Adventure for #Students* (_Under guidence by #DrKuntalSatkar and #DrAshokKoshariya_) Mushroom ketchup, a unique and delicious condiment, is a great way to introduce students to the world of food science and culinary arts. This hands-on activity not only teaches them about the process of food preservation but also encourages them to experiment with flavors and textures. Experiment with different types of mushrooms such as Oyster Mushroom * Encourage students to create their own unique flavor combinations. By engaging in this fun and educational activity, students can gain a deeper understanding of food science, culinary arts, and the importance of preserving food. Learning Opportunities: * Food Science: * Understand the process of fermentation and preservation. * Learn about the role of acidity in food preservation. * Explore the science behind flavor development. * Culinary Arts: * Develop knife skills and cutting techniques. * Learn about different cooking methods, such as sautéing and simmering. * Experiment with different flavors and spices. * Sensory Skills: * Practice observing the color, texture, and aroma of food. * Develop taste buds and learn to appreciate different flavors

_*#NEP: #CARS #IGKV #Gariaband*_ (STUDENTS ACTIVITIES) *#Mushroom #Ketchup: A Fun and Flavorful Culinary Adventure for #Students* (_Under guidence by #DrKuntalSatkar and #DrAshokKoshariya_) Mushroom ketchup, a unique and delicious condiment, is a great way to introduce students to the world of food science and culinary arts. This hands-on activity not only teaches them about the process of food preservation but also encourages them to experiment with flavors and textures. Experiment with different types of mushrooms such as Oyster Mushroom * Encourage students to create their own unique flavor combinations. By engaging in this fun and educational activity, students can gain a deeper understanding of food science, culinary arts, and the importance of preserving food. Learning Opportunities: * Food Science: * Understand the process of fermentation and preservation. * Learn about the role of acidity in food preservation. * Explore the science behind flavor development. * Culinary Arts: * Develop knife skills and cutting techniques. * Learn about different cooking methods, such as sautéing and simmering. * Experiment with different flavors and spices. * Sensory Skills: * Practice observing the color, texture, and aroma of food. * Develop taste buds and learn to appreciate different flavors

Did you know that cooking can help with academic perfomance?! A great activity for half term too; read on for the recipe for success!

In honor of the Olympics starting today in Paris, lets talk about wine, the value of licking rocks, and smelling a garden hose. During the pandemic, I watched all three Somm documentaries about the training needed to become a top level wine sommelier. These wine experts are connoisseurs who can identify the subtle and nuanced aspects of a wine and convey those insights to others. This is important because wines can get expensive, making an uninformed purchase feel more like a gamble on if the wine will be enjoyed and pair well with a meal. In the documentary, the experts were doing things like tasting limestone, smelling garden hoses and fresh tennis balls. This was because they need to keep their senses and references sharp in order to detect the characteristics of a wine. Similar to a sommelier for picking the right wine to pair with the perfect meal, learning experience designers need to be connoisseurs of learning theories in order to pick the appropriate technology for a specific scenario. Simply pairing the bests wines int he world with the best chefs would not guarantee an ideal outcome (but would guarantee an expensive experience). Rather than jumping to the best or most expensive technology, a connoisseur of learning theories and technology can identify the subtle qualities of what needs to be learned and how unique aspects of a specific technology can perfectly fit and meet those needs to create an overall highly rewarding learning experience. Just as a wine sommelier may do some seemingly funny things like lick rocks and smell a garden hose, I encourage educators to tinker with digital technologies to better understand their qualities and test their limits. These understandings will be very insightful when exploring various uses cases. In conclusion, a learning theory expert should be able to convey the qualities of a learning expreince and the technology used to explain how they come together perfectly to create a rewarding expreince. -- Image generated using Copilot

The Chef Robot is an innovative culinary companion designed to streamline cooking processes in both professional kitchens and households. With advanced programming and precise motor skills, it adeptly chops, slices, dices, and cooks ingredients to perfection. Equipped with a vast database of recipes and culinary techniques, it can cater to diverse tastes and dietary preferences. Its sleek design and intuitive interface make it user-friendly, revolutionizing the way people approach cooking tasks. Whether assisting chefs in busy restaurants or simplifying meal preparation at home, the Chef Robot promises efficiency, consistency, and delectable results every time. - - - Connect 🤝 Abdul Rahim Roni Follow 👉 #Abdulrahimroni Notification: Press 🔔 icon Follow Abdul Rahim Roni for more such content: #mba #harvard #wharton #universityofvirginia #northwesternuniversity #stanforduniversity #universityofmaryland #copenhagenbusinessschool #universityofpennsylvania #universityofmichigan #universityofillinois #universityofhelsinki #learning #courses #tech #courses2024 #certification #linkedin #training #freecourses #onlinelearning #connections #network #letsconnect #repost #reshare #ai #datascience #python #ml #supplychain #satistics #learning #tech #courses2024 #onlinelearning #letsconnect #repost #reshare

My first few dishes when learning how to cook: - Understanding spices:Learning to navigate the world of spices was like decoding a new language, discovering the perfect balance of flavors to elevate each dish. - Mastering multitasking:Juggling multiple tasks in the kitchen—from chopping vegetables to simmering sauces—required focus, organization, and a dash of patience. - Be careful and aware:Learning to stay focused, patient, and adaptable in the kitchen, ready to pivot when needed. - Learn from other people around you:Drawing inspiration from cooking tutorials online and seeking advice from seasoned chefs proved invaluable. Life Lesson: - Embrace challenges and seek guidance:Just like in the kitchen, life presents us with various challenges. By embracing them head-on and seeking guidance from those who have experienced similar situations, we can navigate through them more effectively. Takeaway: - Mastering any skill takes time and dedication:Whether it's cooking or life itself, persistence, patience, and a willingness to learn are essential ingredients for success. - Keep experimenting, keep tasting:The path to mastery is paved with persistence. #AIESEConLinkedin #LearnAndGrow

What do #labprocedures and #cooking have in common? Both involve sequential learning, rely on expert mentorship, and depend on tacit knowledge—activities best observed rather than described. They demand a solid foundation and technical vocabulary to ensure accurate repetition. Both require navigating tasks without using hands, whether to maintain sterility or handle dough. Training for these skills incurs a significant cost, and when performed poorly, they impact operations, revenue, and in some cases, public safety. So, why the frequent references to cooking? Because we see striking similarities across industries, and we love uncovering hidden success factors in your worst-case scenarios. #sequentiallearning #processimprovement #immersivelearning #experientiallearning #IPgovernance

We offer a range of food sensory courses designed to meet various levels of expertise and industry needs. Our programs cover fundamental concepts, advanced techniques, and practical applications in food sensory evaluation. Whether you're looking to gain a foundational understanding or enhance your existing skills, we have a course tailored to your requirements. Trained more than 2000+ Students and Professionals. Many Students & Professionals in the Food Industry are enquiring about this Course right now. Hurry & add this Course to your skill set! 𝐖𝐞 𝐜𝐮𝐫𝐫𝐞𝐧𝐭𝐥𝐲 𝐡𝐚𝐯𝐞 𝐚 𝐁𝐚𝐭𝐜𝐡 𝐬𝐜𝐡𝐞𝐝𝐮𝐥𝐞𝐝 𝐟𝐨𝐫 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟒-𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟓. Here is a brief overview of the options available: These Courses are conducted offline at a training center for 2 times a week for 3 hours each and timings can be adjusted as per convenience. 1. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐁𝐚𝐬𝐢𝐜 2. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐂𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐞 𝐈 (Basic+Intermediate) 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐜𝐨𝐧𝐟𝐢𝐫𝐦𝐢𝐧𝐠 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 & 𝐏𝐚𝐲𝐦𝐞𝐧𝐭 𝐛𝐞𝐟𝐨𝐫𝐞 𝟑𝟎𝐭𝐡 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟒 For the following Courses contact us to know about Batch details 1. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐝𝐢𝐚𝐭𝐞 (can be done only if you have already done our Food Sensory Basic Course) 2. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐝 (can be done only if you have already done our Food Sensory Basic and Food Sensory Intermediate Course) 3. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐂𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐞 𝐈𝐈 (Intermediate+Advanced) (only for those who have already done our Food Sensory Basic Course) 4. 𝐅𝐨𝐨𝐝 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐂𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐞 𝐈𝐈𝐈 (Basic+Intermediate+Advanced) 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐆𝐫𝐨𝐮𝐩 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬: We can also design bespoke training programs to address specific needs or focus on particular aspects of sensory evaluation relevant to your industry or research. Please let us know your specific needs and goals so that we can recommend the most appropriate course for you. Additionally, if you would like more detailed information on course schedules, fees, or any other inquiries, feel free to ask. We look forward to assisting you in advancing your knowledge in Food Sensory Evaluation. #FoodSensoryEvaluation #Skill #CourseforStudents #CourseForProfessional #FoodBusiness #FoodSensoryTraining #FoodSensoryCourse #Food #Courses #Upskill #Learn

Imagine you're a chef, ready to create a culinary masterpiece. You've got the ingredients, the recipe, but something's missing. That secret ingredient that turns a good dish into an unforgettable experience. In the world of online learning, that secret ingredient is the "Tell, Show, Do, Practice, Review" model - a recipe for learning success that goes beyond the basics. Picture this: You're not just following a recipe, you're on a gastronomic journey. First, you hear about the dish (Tell). Then, you watch the master chef at work (Show). Next, you step up to the stove yourself (Do). But it doesn't stop there. You practice until your soufflé rises perfectly (Practice). Finally, you sit down with fellow chefs to taste and discuss your creations (Review). This is the essence of the "Tell, Show, Do, Practice, Review" model. It's not just about absorbing information; it's about transforming knowledge into skill, theory into practice. Let's break it down: 1. Tell: The instructor introduces the concept, like a chef explaining a new technique. 2. Show: A demonstration brings the concept to life, just as a chef might showcase a cooking method. 3. Do: Learners get their hands dirty, trying out the new skill themselves. 4. Practice: They refine their technique through repetition, like perfecting a signature dish. 5. Review: Finally, they reflect on their experience and receive feedback, much like a tasting session among chefs. This model recognizes that true mastery comes not just from knowledge, but from experience, practice, and reflection. It's the difference between reading about riding a bike and actually pedaling down the street. By incorporating the "Border B" technique - Beginning and Ending with the same scenario - we've started and will end with our culinary metaphor. This reinforces the core message and creates a satisfying, full-circle narrative. So, are you ready to turn your online course into a Michelin-starred experience? With the "Tell, Show, Do, Practice, Review" model, you're not just teaching - you're crafting an unforgettable learning journey that transforms students from novices to masters. Now that's a recipe for success!

     WHAT IS FOOD ENGINEERING REALLY ABOUT?  🤔🍎 Common Misconceptions About Food Engineering 🤔🍽️  Whenever I say I’m a food engineer, I often get questions like, “So, do you work with recipes?” or “Is that like being a chef?” Let’s clear up some of these common myths! 🚫 ü Myth: Food engineering is all about cooking or dealing with kitchen equipment. 🍳 ü Truth: Food engineering is a multidisciplinary field that combines principles from food science, engineering, microbiology, and chemistry to develop processes for producing, preserving, and packaging food. 🌍🔬 It’s not just about what’s in your kitchen; it’s about what goes on behind the scenes to make sure the food you eat is safe, nutritious, and delicious. ✅ We use engineering principles to innovate and improve everything from the way food is processed and packaged to how it’s stored and transported. 📦 We are the problem-solvers working to reduce food waste, enhance food safety, and develop sustainable packaging solutions. 🌱♻️ Our goal is to ensure that the journey of food from farm to table is efficient, safe, and environmentally friendly. 🌾➡️🍽️  So, next time you hear "food engineering," think about all the innovative science and technology that makes your favorite foods safe and tasty! 🍰✨ What’s a surprising fact you’ve learned about food engineering? Share your thoughts below! 💭👇 #FoodScience #InnovationInFood #SustainableFood #BehindTheScenes #CommonMisconceptionsAboutFoodEngineering