While tipping is not mandatory in the event industry, it is a highly appreciated gesture to recognize the hard work of the staff who play a crucial role in ensuring the success of your event.
The general rule of thumb is to tip between 15-20% of the final cost of event staff, but the appropriate amount can vary depending on factors such as the level of service provided, the number of staff, and the complexity of the event.
Here are some specific guidelines:
Catering Staff: Tip 15-20% of the total catering bill, typically $35-$100 per staff member.
Bartenders: For open bars, tip $15 per hour worked. For cash bars, allow bartenders to keep their tips (around 20% of beverage sales).
If credit tips are involved, bartenders get 80-85%, and barbacks get 15-20%.
Brand Ambassadors and Production Assistants: While not industry standard, any tip for excellent work would be appreciated.
Remember, tipping is a way to show your gratitude for the hard work and dedication of the event staff, who contribute significantly to the success of your event.
A well-deserved tip can go a long way in building positive relationships and ensuring a smooth and memorable event experience.
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