Naomi Cossette Luis’ Post

The annual survey from International Food Information Council always contains lots of useful information about how consumers think when it comes to nutrition and health. Here are the top 3 nutrients that Americans generally try to consume, according to this year’s survey:

Since 1973, National Nutrition Month focuses on the importance of making informed food choices and developing sound eating and physical activity habits.This year's theme is "Beyond the Table" addresses the farm-to-fork aspect of nutrition. #pcssdproud #serveall

START FOR FREE TODAY. If keeping track of your nutrition has blocked you from your goals in the past, this is for you! Macromate has changed the landscape of tracking and managing nutrition making it easier, simpler, and the most accessible it's ever been. This nutrition assistant searches AND logs the food for you, saving you the time and headache associated with typical food logging apps.

Many food and nutrition programs cease within 2 years. This authors of this paper explore the long‐term sustainability of school‐based nutrition and food programs and asked international experts what works, where and why? https://loom.ly/MY4LHDU @LeilaNutrition @ProfTruby @RobynLittlewoo1👏

The Mediterranean Diet is widely known for its health benefits, but might other heritage-based food traditions have just as much to offer? Oldways Vice President of Nutrition Programming Kelly LeBlanc explains Oldways’ recently published, groundbreaking research on the subject. #heritagediets #healthyeatingpatterns #mediterraneandiet #africanheritagediet #asianheritagediet #latinamericanheritagediet #healthyhabits

⚖️🍝 Effective nutrition policy is key to improving health and food equity 📚🌍 Access the #PHN #Policy Collection, which brings together a global perspective on the #FoodEnvironment and #DietaryBehaviour The Nutrition Society #NutritionResearch 🧑💻 Access the collection: https://bit.ly/3Qng0vW

In honour of National Nutrition Month, let's remember Front of Package Warning Labels (FOPWL) is an easy tool consumers can use to make better food choices ✨️🙌🏾🧃🥫#foodpolicy #healthycaribbean

Andrew Bremer, Director of the NIH Office of Nutrition Research, is pushing to revolutionize nutrition research by moving away from the traditional nutrient-focused approach, termed "nutritionalism," to a more holistic understanding of how comprehensive dietary patterns affect overall health. In this interview, he emphasizes the need to consider individual differences, environmental factors, and the integration of food science with nutrition research. Bremer's goal is to address the urgent malnutrition crisis by fostering collaboration between nutrition researchers and food scientists to develop healthier, sustainable food products. He also highlights the potential risks of anti-obesity drugs and the importance of precision nutrition to optimize individual health. Read the complete interview here https://lnkd.in/g4gsGTih #NutritionResearch #HealthInnovation #FoodScience #SustainableNutrition #Wellness #NutritionalEcology #Healthcare #PublicHealth #FutureFoodTech #ConsumerTrends #FoodInnovation #NutritionScience #Nutraceuticals #HealthyLiving #HealthResearch #IndustryInsights #Health #Innovation #Research #NaturalIngredients #AHKNaturals

The science is clear that eating less meat is best for the planet. 🌱 >🍖 But how does the nutrition science line up with that? 🔬 🌎 I sat down to chat with Dr. Alan Flanagan about all things nutrition: scientific consensus on what's beneficial and what's not, what we need to know about red meat, considering the claims we see on social media, and more. You won't want to miss this one. Listen in: https://lnkd.in/gY3yVTYg #nutrition #climatechange #environment #redmeat #socialmedia

Who else is headed to ExpoWest next week? Who wants to talk good food in schools and all things school nutrition? What's more important than fueling the future in healthy ways for our kids and the planet? #expowest #expowest2024 #schoolnutrition #schoolchef #healthykids