Sensient Flavors & Extracts Europe’s Post

Did you know that more than 1 billion meals are wasted globally each day? As a result, the valuable resources that went into producing it are also wasted. Today, as we highlight #StopFoodWasteDay, upcycling food and creatively repurposing food scraps and its by-products are a solution to curbing what would have otherwise ended up in landfills. Manufacturers today have noticeably incorporated these methods into their own processes in 2023 as 64% of new food & beverage launches in North America claimed having upcycled ingredients. Beyond that, consumers can easily embrace #upcycling by creating simple yet effective meals within their own kitchens. Take often-overlooked ingredients like bread, vegetable scraps and overripe fruit to elevate your next culinary creation!

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