Scot Turner’s Post

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Rewriting the Rules of Hotel F&B | Founder of Award-Winning Auden Hospitality | Podcast Host | International Keynote Speaker

The type of F&B you want in your hotel --> Community driven --> Detail focussed --> Convenience --> Curated --> Innovative --> Making memories The type of F&B you don't want in your hotel --> Lack of story --> An amenity --> Convenience over quality --> Ignore feedback --> Diluted message --> Boring It isn't hard to do more of the things In the do's... Than the don'ts, You just have to think a little differently. Who agrees? 🙋🏼♂️ --------------------------- PS. If you want to know how we help hoteliers shift from the don'ts to the do's... 📲 Reach out on DM and let's chat Scot Turner Turner Need more time? Ring the 🔔 in my profile to see more #innovation #thinkdifferently2024 #hospitality #hotels #hotelsandresorts

John Stevenson

Founder/Director of Zero Procure - making procurement simple at ZERO cost!

4mo

Agree with this Scot. Making memories and driving community growth are big ones, it's all in the details.

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Fariz Mambu (CCP, MA, BM)

Passionate Culinary and Hospitality professional. Curating #meaningfulexperiences by means of #unreasonablehospitality.

4mo

1000%!

Yaiza Martinez

Hospitality Interior Design Leader ✲ Transforming Brand Identity & Guest Experience with Strategic Design for Growth ✲ Founder at Tanic Design ✲

4mo

shifting from don'ts to do's sounds like a smart move. who wouldn't want that?

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Mahmoud Amayem

General Manager, Beach Club Operations Specialist, F&B Director, Event Management Expert

4mo

100%

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