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The French government has announced a plan to uproot 30,000 hectares of vineyards, primarily in the Bordeaux region, at a cost of €120 million1. This drastic measure is in response to a significant decline in wine consumption and sales, both domestically and internationally. The plan aims to reduce overproduction and stabilize the wine market. Its not all doom and gloom... Market Stabilization: The plan aims to address overproduction and reduce the surplus of wine, which could help stabilize prices and improve profitability for remaining vineyards. Environmental Impact: Reducing the number of vineyards could potentially have positive environmental effects, such as decreased water usage and less agricultural runoff. What does the audience say?

Wine production in Russia reaches 16 mln decaliters in 1Q 2024 — Agriculture Ministry Irina Fedina noted that the Russian wine industry has shown good growth rates in recent years MOSCOW, April 15/ Russian winemakers produced 16 million decaliters (dal) of wine products in three months of 2024, said Irina Fedina, Deputy head of the department of food and processing industry at the Russian Agriculture Ministry. "Last year, 60 million deciliters of wine products were produced. Thanks to the fact that the last two years there was a good, even very good grape harvest - 880,000-890,000 tons - this year, in three months alone, 16 million deciliters of wine products were produced," she said at the grand opening of the spring stage of the All-Russian event Russian Wine Days. She noted that the Russian wine industry has shown good growth rates in recent years. In particular, the area of vineyards in the country now exceeds 105,000 hectares. "Last year, winegrowers and winemakers planted more than 6,000 hectares of new vineyards, and this year we plan not to reduce such turnover. We also believe that this year, the area of planting new vineyards will be almost 6,000 hectares," Fedina said. She also noted that the Agriculture Ministry together with the regions, annually provides support to winegrowers and winemakers as part of a specially created federal project. "Other support measures are also available to vineyards and winemakers as part of the state agricultural development program," she said. #business #finance #financialservices

Bragato: New viticulture research programme to boost productivity As costs continue to rise, vineyards must adapt and innovate to remain profitable. A new research programme called Next Generation Viticulture, led by Bragato Research Institute (BRI), will explore ways to grow vines more efficiently. “The programme's vision is to increase the profitability of the New Zealand wine industry by improving vineyard productivity, reducing variability in yields, while delivering exceptional quality New Zealand wines the world demands,” says New Zealand Winegrowers Chair Clive Jones. Clive made the announcement following the signing of a new partnership between the Ministry for Primary Industries (MPI), New Zealand Winegrowers, and seven wine business co-investors contributing cash and in-kind. Bragato Research Institute is contracted to manage and deliver the programme. BRI's new CEO Dr Juliet Ansell says, “Next Generation Viticulture is aligned with BRI's research strategy, which has a strong focus on improving vineyard profitability and sustainable winegrowing.” #BragatoResearch #NextGenViticulture #NZWine #ViticultureInnovation #SustainableWinegrowing #WineResearch #VineyardProductivity #NZWinegrowers #WineIndustry #Viticulture #WineScience #WineTechnology #WineBusiness #SustainableFarming #WineIndustryInnovation #iranzresearch https://lnkd.in/gNxNDnEk

Breaking news: Chile launches first WineTech Fund to boost Valparaíso region 'The recent WineInnovaTech 2024 international seminar in Viña del Mar culminated with the announcement of Chile's first WineTech Private Fund, aimed at addressing key challenges in the winemaking industry in the Valparaíso region. The fund will focus on climate change adaptation, sustainability and integrating new technologies into viticulture and grape genetics. Notably, Chile boasts the largest area of non-grafted, European variety vine stocks globally' writes James Bayley for Harpers Wine & Spirit. Max Morales, senior project manager and agricultural engineer at Wine Innova Tech 2024, emphasised the fund’s goal: “Our key focus is to attract investors and clients for the wineries and grape producers while creating new business opportunities for winemakers and wineries in Valparaíso’s valleys, which include Rapa Nui-Easter Island, Aconcagua, Casablanca, Marga Marga, Quilpué-Villa Alemana, Lo Abarca-San Antonio-Leyda, and the towns of Algarrobo, Llay Llay and Putaendo.” Read the full story: https://lnkd.in/efhj94-g #WineTechFund #Valparaiso #Chile

Last week, Winemakers On Fire had the pleasure of featuring the inspiring story of Lauren Langfield, a talented winemaker who is turning heads in the Australian wine industry. Lauren has already achieved remarkable success, including being awarded the prestigious Young Gun of Wine in 2023. Her dedication to sustainable winemaking practices, particularly in organics, biodynamics, and regenerative agriculture, has earned her recognition and respect within the wine community. Now serving as the winemaker and general manager at McLaren Vale's Orbis Wines, Lauren continues to make waves with her innovative approach to winemaking. Lauren Langfield's winemaking philosophy emphasises the importance of sustainable practices and their impact on the future of the Australian wine industry. As she shares her passion for learning and growth in the vineyard, Lauren brings attention to a thought-provoking statement based on her own experiences and philosophy: "I think it is critical for Australian grape growers to adapt to longer-term farming systems and practices, and it’s a way forward for the future of Australian wine. There is no room for short-term farming choices anymore." This compelling insight highlights the significance of embracing a long-term vision for the industry and the environment. It urges us to shift our focus from immediate gains to nurturing a harmonious balance that will endure throughout the generations to come. Lauren's philosophy reminds us of our collective responsibility to prioritise holistic practices that consider the entire ecosystem. By adopting such a mindset, we not only contribute to the enduring success of Australian wine but also acknowledge the interconnectedness of the vines, winemakers, and the environment. Each element plays a crucial role in the delicate balance that nurtures the grapes we transform into wine. https://lnkd.in/dWrudkCE #organic #winemaking #agriculture

France, holding 11% of the world's vineyards with 789,000 hectares of vines, is facing challenges in wine production. Forecasts predict a drop to 40-43 million hectoliters from 48 million last year, below the five-year average. Global wine consumption hit a 60-year low, impacted by climate change, shifting drinking patterns, and economic conditions. Red wine, notably, is experiencing a decline as consumers opt for lower-alcohol alternatives like sparkling, rosé, and white wines. Gen Z's preference for less alcohol is further boosting the nonalcoholic drinks market. #wine #vineyards Source: https://lnkd.in/gAAmJBHv

🍇🌱 Wrapping Up the Sustainable Viticulture Program: Collaboration for Impact Today marks the final session of the 4th module of the Sustainable Viticulture Program, organized by amfori - Trade with Purpose in collaboration with Corporación Vitivinícola Argentina This program has focused on key topics such as Due Diligence, Responsible Recruitment, and Health and Safety for grape growers, reflecting our commitment to sustainability across the entire wine supply chain. We are grateful for the invaluable support of our amfori Members, whose collaboration has been instrumental in driving the success of this initiative. Together, we are working to create a more ethical, sustainable, and impactful wine industry. Thank you to everyone who participated and contributed to this meaningful program. Let’s continue working together for a more sustainable future in wine production! 🍷✨ #SustainableWine #SupplyChain #DueDiligence #ResponsibleRecruitment #HealthAndSafety #CollaborationForImpact

Record harvest 2023 In September we already indicated that production in the largest countries is stagnating. Southern European countries in particular have suffered greatly from extreme weather conditions. While Italy and Spain show large declines (12 and 20% respectively) and France (only) 2%, it is now known that production in the Netherlands is improving by leaps and bounds. Despite the wet summer of 2023, Dutch wine growers have achieved a record harvest. Production 2023 According to the Netherlands Enterprise Agency (RVO), 12,774hl of wine has been produced by Dutch winegrowers, which is a new record harvest for 2023 after the record in 2022 of 9,837hl. This is good for approximately 1.7 million bottles of wine! The season in the Netherlands started well with little night frost and a dry period in June. This is important for flowering, which resulted in large bunches. However, July was quite changeable with above average rainfall. This results in challenges in the vineyard such as increasing mold pressure. Fortunately, thanks to the sunny late summer, the vineyards can still record a record harvest in 2023. This increase can be attributed to two reasons; the yield per hectare has increased from 36hl to 42hl and the area has grown to 302ha. The grape varieties used are Vitis Vinifera such as Auxerrois, Chardonnay and Pinot Noir, as well as PiWis such as Johanniter, Solaris and Regent.

🌿🍷 Did you know Māori winemakers are redefining #sustainability by combining centuries-old principles of kaitiakitanga into modern winemaking? Creating wines that honor both heritage and the land, winemakers like Royce McKean (Ngāti Uenuku, Ngāti Ranginui) of Tiki Wine & Vineyards enrich the soil with organic waste ensuring pristine water flows from vineyard to sea. At te Pa Family Vineyards, Haysley MacDonald (Rangitāne o Wairau, Ngāi Tahu, Ngāti Rarua) integrates practices like grape marc composting and inter-row crops, crafting #wines that tell the story of Wairau Bar’s rich history. These incredible Māori winemakers aren’t just producing world-class wines—they’re reclaiming te reo Māori (the Māori language), preserving cultural traditions, and setting a new standard for #EnvironmentalStewardship. 🌏💚 How do you think indigenous values could inspire innovation in winemaking or other industries? Let’s hear your thoughts below! 👇 Curious to learn more? Read the full feature on #Māori winemakers in Punch Magazine 🔗https://lnkd.in/gvnwBYQ2 #NZWine #NZWineGrowers #NZMadeWithCare Antonia Fattizzi Sarah Mason Banks