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Milestone Recaps : Supervisor @ Assyifaa Catering Event, Kulim, Kedah ✨✨ 🔥 From the Kitchen to the Cash Register: My Part-Time Adventure | Supervisor @ Assyifaa Catering Event, Kulim, Kedah This gig at the AT&S canteen was more than just managing tasks—it was about leading an awesome crew of all ages 🧓👨🎓👩🍳 and making every shift count. The mix of experience, energy, and teamwork was the secret sauce! 🥘💪 Here’s a sneak peek of what I juggled: ⚙️ Kept daily operations running smooth like clockwork. 🤝 Divvied up tasks so everyone played to their strengths. 📊 Tracked data and sent updates to the manager. 💵 Ran the cashier, keeping transactions fast and clean. 🔍 Scanned barcodes to speed up the checkout line. 🛒 Balanced sales, purchases, and inventory to avoid stockouts. 🏃♂️ Played runner, jumping in wherever help was needed. 💥 Huge shoutout to the crew—working with people from all age groups taught me how much we can achieve when we work together. It wasn’t just a job; it was a crash course in teamwork, patience, and adaptability. 💯 🎥 Check out the video below to see some behind-the-scenes action! #MyJourney #CateringLife #TeamworkMagic #LeadershipGoals #AllAgesWelcome #GrowthMindset

“Don’t stress too much about your career. You’re not always going to stay where you started.”   And that’s a GREAT thing, says Kerrie, current Sous Chef and apprentice with Infinite Aged Care! 🙌   👉 Dive into our latest interview with Kerrie as she discusses her career journey and the growth it’s offered her. If you ask us, sharing her helpful reflections is the perfect way to help budding young chefs uncover hidden opportunities in the healthcare sector 🧑🍳 🍳   Click the link below and discover a tonne of tasty hospitality industry secrets!

🎉 Happy A-Level Results Day! 🎉 I never quite made it to A-Levels being much more of a practical learner it most defiantly was not the track for me, however off I went to Catering Collage instead. One of fantastic team has shared their A-Level story, you never know peoples journey 🌟 📖 Emily's Story: "Happy" might not be the first word that comes to mind! I vividly remember the anxiety of waking up on this day, unsure if I had achieved the grades I needed to get into university. Like many, I had big plans for September and worried about what the future might hold.   When I finally opened my results, they were decent - I was relieved, but then something unexpected happened. I realised I wasn’t ready to dive into a degree just yet, especially since I still hadn’t figured out what career path I truly wanted. So, I made the decision to take a gap year and landed a part-time job at The Sportsman, an Ember Inns pub.   Fast forward to today, and it turns out that not having a degree hasn’t held me back at all. I’m in a job I love, working for a company that values and supports me. My journey in hospitality has been incredible, and I’m now pursuing my Level 5 HR CIPD qualification with exciting opportunities ahead. Who would’ve thought I’d find a fulfilling career in hospitality?   So, if you or someone you know is receiving results today, remember that there are many paths to success. Consider all your options, and don’t overlook the amazing opportunities that a career in hospitality can offer.   Explore our available roles below and take the first step towards a career you’ll love!   Pub, Bar and Restaurant Jobs | Mitchells & Butlers Careers (mbcareersandjobs.com)   #LifeAtMab #ALevelResults #CareerInHospitality #ResultsDay

In hospitality industries. Does who love what they do, even in management and top management. You will see it in there face, you will feel it in the work environment. Loving what you do, is the key to success. #bartender #mixologist #foodandbeverage #beverage #supervisor

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Continuing the discussion on Career Pivots into the outdoor industry.

🌟 Reflecting on my journey in the restaurant industry, I’ve come to appreciate the foundational work experiences that have shaped my career. From my first job as a cashier at Popeyes to my current role, each step has been pivotal in building my skills. In this fast-paced world, it’s easy to overlook the value of starting at the ground level. Working in various roles taught me not just the technical aspects of food and service, but also the significance of teamwork, resilience, and customer connection. Every shift brought new challenges, but it was the people I worked alongside who truly made the difference. The restaurant industry is all about collaboration and growth. Together, we learn from each other, support one another, and celebrate our successes—big and small. It's inspiring to witness how we can elevate each other and create a positive impact on our teams and customers. As we continue to navigate our careers, let’s remember the importance of nurturing our relationships and embracing the journey together. Here’s to building foundations, fostering growth, and celebrating the incredible people who make this industry so rewarding! 🍽️💪 #RestaurantIndustry #CareerGrowth #Teamwork #FoundationalExperience #TogetherWeGrow

Opportunity

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🌟 Stay Positive in Hospitality 🌟 Working in hospitality can be challenging, but maintaining a positive mindset is key to thriving in this lively industry. Whether you're a chef, waiter, or hotel manager, your approach to daily tasks and interactions can make all the difference. Belief in your abilities is crucial. Trusting in your skills and experience boosts confidence, allowing you to tackle any situation with ease. Remember, every setback is a chance to learn and grow. Celebrate your successes, no matter how small, and use them as stepping stones to greater achievements. Stay connected with your colleagues and support each other. A positive workplace culture comes from teamwork and shared goals. By fostering an environment of encouragement and mutual respect, you contribute to a happier, more productive team. Stay positive Believe in yourself Support each other #Hospitality #PositiveMindset #BelieveInYourself