Santosh Napte’s Post

Dear Applicant! 1. We value your efforts. 2. We regret to inform you. 3. Thank you for your application. 4. The position has already been filled. 5. We are considering other applicants. 6. Unfortunately, you are not selected. 7. We are moving in a different direction. 8. Your qualifications stood out, however we will retain your information for future roles. 9. The Competition was very high for this role. 10. Didn't Response. Facing These Sentences??? Join Us OUR CV/RÉSUMÉ webinar is about to come. Key Points: 1. How is the HR Manager Select our Applications and Call for the interview. 2. Common Mistakes in Cv. 3. Additional Information. 4. Deduction of Unwanted Information 5. Pattern and Content. . ⏳ Last Date: 13th September 2024 𝗖𝗢𝗡𝗧𝗔𝗖𝗧 𝗨𝗦 𝗙𝗢𝗥 𝗠𝗢𝗥𝗘 𝗗𝗘𝗧𝗔𝗜𝗟𝗦: +923325431183 🔗 Link Registration: https://lnkd.in/dYMuHCTg 🔗 𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻 𝗣𝗮𝗴𝗲 𝗠𝘂𝘀𝘁 𝗙𝗼𝗹𝗹𝗼𝘄: https://lnkd.in/gFrE3MnA 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐆𝐫𝐨𝐮𝐩 𝐅𝐨𝐫: 1. Food Technologist 2. Food Engineers 3. Microbiologist 4. Bio Technologist 5. Bio Chemist 6. Bio Sciences 7. Nutritionist & Dietician 🔗 https://lnkd.in/dMgnb8SR Share This Post To Your Network. So That More People Will Avail This Session. #Resume #Job #jobupdate #foodtechnologist #Growth #newbatch #post #cfbr #food #webinar #karachi #foodtechnology #learning #jobs

Dear Applicant! 1. We value your efforts. 2. We regret to inform you. 3. Thank you for your application. 4. The position has already been filled. 5. We are considering other applicants. 6. Unfortunately, you are not selected. 7. We are moving in a different direction. 8. Your qualifications stood out, however we will retain your information for future roles. 9. The Competition was very high for this role. 10. Didn't Response. Facing These Sentences??? Join Us OUR CV/RÉSUMÉ webinar is about to come. Key Points: 1. How is the HR Manager Select our Applications and Call for the interview. 2. Common Mistakes in Cv. 3. Additional Information. 4. Deduction of Unwanted Information 5. Pattern and Content. . ⏳ Last Date: 13th September 2024 𝗖𝗢𝗡𝗧𝗔𝗖𝗧 𝗨𝗦 𝗙𝗢𝗥 𝗠𝗢𝗥𝗘 𝗗𝗘𝗧𝗔𝗜𝗟𝗦: +923325431183 🔗 Link Registration: https://lnkd.in/dYMuHCTg 🔗 𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻 𝗣𝗮𝗴𝗲 𝗠𝘂𝘀𝘁 𝗙𝗼𝗹𝗹𝗼𝘄: https://lnkd.in/gFrE3MnA 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐆𝐫𝐨𝐮𝐩 𝐅𝐨𝐫: 1. Food Technologist 2. Food Engineers 3. Microbiologist 4. Bio Technologist 5. Bio Chemist 6. Bio Sciences 7. Nutritionist & Dietician 🔗 https://lnkd.in/dMgnb8SR Share This Post To Your Network. So That More People Will Avail This Session. #Resume #Job #jobupdate #foodtechnologist #Growth #newbatch #post #cfbr #food #webinar #karachi #foodtechnology #learning #jobs

🎉 Hi there! Great news! 🎉 Food Safety Level One is the topic of an interesting session being hosted by our food technologist! To communicate with other attendees of the seminar and to receive all the crucial information, join the WhatsApp group. 🐚 Gain insider expertise, brush up on the fundamentals of food safety, and expand your understanding!

A Recap on Quality Control and Quality Assurance as Essential Components of Microbiology. By Haruna Yakubu Quality control (QC) and quality assurance (QA) are essential components of microbiology and laboratory analysis. They ensure the accuracy, reliability, and consistency of test results, which are critical in making informed decisions in various fields, including healthcare, food safety, environmental monitoring, and research. Quality Assurance (QA) QA encompasses the systematic processes and procedures implemented to ensure that laboratory testing is conducted in a controlled and consistent manner. QA involves: 1. Standard Operating Procedures (SOPs): Documented protocols outlining laboratory procedures. 2. Training and Competency: Ensuring personnel are qualified and trained. 3. Equipment Maintenance: Regular calibration and maintenance of instruments. 4. Reagent and Supply Control: Verification of reagent quality and expiration dates. 5. Quality Audits: Regular reviews of laboratory operations. Quality Control (QC) QC focuses on monitoring and verifying the quality of test results through systematic activities. QC includes: 1. Positive and Negative Controls: Running control samples to validate test performance. 2. Blank Samples: Analyzing blank samples to detect contamination. 3. Duplicate Testing: Repeating tests to ensure reproducibility. 4. Proficiency Testing: Participating in external testing programs. 5. Instrument Calibration: Regular verification of instrument performance. Microbiology-Specific QC/QA Measures 1. Media Quality Control: Verifying growth promotion and sterility of culture media. 2. Reagent Control: Ensuring the quality of microbiological reagents. 3. Strain Verification: Confirming the identity of microorganisms. 4. Antimicrobial Susceptibility Testing: Verifying test accuracy. 5. Bioburden Analysis: Monitoring laboratory environments. Benefits of QC/QA 1. Accurate Results: Ensuring reliable test outcomes. 2. Regulatory Compliance: Meeting national and international standards. 3. Improved Patient Safety: Informing healthcare decisions. 4. Reduced Errors: Minimizing false positives/negatives. 5. Increased Efficiency: Streamlining laboratory operations. By implementing robust QC/QA measures, microbiology and laboratory analysis laboratories can maintain high standards, ensure confidence in test results, and contribute to improved public health and safety. #Microbiology #Qualitycontrol #Qualityassurance #HumanResources #HR #Dangote #BUAFOODS

Good Opportunity

Struggling to fill a permanent vacancy? Got a short-term temp project that needs extra staff? Big project that requires high-level interim support? We've got you covered. If you need #Interim or #Temporary cover for any roles in #Food, #FMCG or #LifeSciences - let us take care of that for you. #ReedScientific #ReedFood #ReedFMCG #ReedLifeScience #ScientificRecruitment #FoodRecruitment #TemporaryWork #Interim

Good News Date Extended 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐒𝐥𝐨𝐭𝐬 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗟𝗲𝘃𝗲𝗹 𝟬𝟮 : Two 𝗗𝗮𝘆𝘀 𝗖𝗼𝗺𝗽𝗿𝗲𝗵𝗲𝗻𝘀𝗶𝘃𝗲 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴.... . 𝙇𝙖𝙨𝙩 𝘿𝙖𝙩𝙚: 15 𝙊𝙘𝙩 2024 𝙏𝙞𝙢𝙚: 8:00𝙥𝙢 𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣: 𝙕𝙤𝙤𝙢 𝙑𝙞𝙧𝙩𝙪𝙖𝙡. . Contact Us For More Details +𝟵𝟮𝟯𝟯𝟮𝟱𝟰𝟯𝟭𝟭𝟴𝟯 . Registration Link: https://lnkd.in/dmeHuhmN . 𝗠𝗨𝗦𝗧 𝗙𝗢𝗟𝗟𝗢𝗪 𝗙𝗢𝗥 𝗨𝗣𝗗𝗔𝗧𝗘𝗦: 🔗 LinkedIn Profile: https://lnkd.in/dxyP5mip 🔗 LinkedIn Page: https://lnkd.in/gFrE3MnA  🔗 Facebook: https://lnkd.in/d688tFxM . 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐆𝐫𝐨𝐮𝐩 𝐅𝐨𝐫: 1. Food Technologist 2. Food Engineers 3. Microbiologist 4. Bio Technologist 5. Bio Chemist 6. Bio Sciences 7. Nutritionist & Dietician 🔗 https://lnkd.in/dMgnb8SR . 𝐒𝐇𝐀𝐑𝐄 𝐓𝐇𝐈𝐒 𝐏𝐎𝐒𝐓 𝐓𝐎 𝐘𝐎𝐔 𝐍𝐄𝐓𝐖𝐎𝐑𝐊 𝐒𝐨 𝐭𝐡𝐚𝐭 𝐦𝐨𝐫𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐢𝐥𝐥 𝐚𝐯𝐚𝐢𝐥 𝐭𝐡𝐢𝐬 𝐰𝐨𝐫𝐭𝐡𝐲 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 . #foodsafety #foodquality #qualitymanagement #riskassessment #riskmanagement #compliance #qualitycontrol #qualityassurance #learning #foodindustry #career #jobs #highfield #Iso22000 #haccp #haccptraining #compliancemanagement #hotelmanagement #managers #

🌍 Calling All Food Technologists! 🌱 Whether you're in production, quality, supply chain, R&D, sales, or marketing, I’d love to hear your thoughts! 👉 What changes do you believe will help the food industry grow and become more professional, attracting the next generation of talent? From our point of view - If you are a fresher, I see the challenges in entering the industry, and I’m curious about your ideas for making it more accessible and future-ready. Share your views in the comments below and let's discuss how we can shape the future of food together! 👇 Follow us for more such content Alpas Insights Food Innovations. #FoodIndustry #Innovation #FutureOfFood #FoodTech #CareerGrowth #FreshTalent #foodtech #food #beverages #ingredients #future #together #professional #profession #sales #tech #quality #production