SAJJ Mediterranean’s Post

Fireworks Classic Steakhouse Cauliflower Steaks   I’m on the cauliflower bandwagon these days. I love this recipe because not only is it tried and true delectable, but it’s a great main course for Meatless Monday. In case you haven’t been following Fireworks and my meal planning, we have been doing Meatless Mondays for 4 years now. Another benefit to this recipe is that this dish can be made completely ahead of time, to the step of broiling -which you do right before serving. Totally versatile, totally delish. Sizzle. Spread. Boom. Click the link for full recipe: https://lnkd.in/gB5xQPRd

Is your restaurant or catering business preparing Thanksgiving meals this weekend? #StopTheClog!🚰 #ProtectYourPipes from FOG. Fats, Oils, and Grease are things like gravy, turkey and meat fats, salad dressing and butter. When you 🫗 pour #FOG down the sink, it quickly cools, hardens and eventually clogs pipes and sewers. Before washing pots, pans and dirty dishes, wait for FOG to harden then scrape or wipe into the #greenbin. Learn more ➡️ york.ca/ProtectYourPipes --- #YourWater

𝗜𝘀 𝘆𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝗿𝘂𝗻𝗻𝗶𝗻𝗴 𝗹𝗼𝘄 𝗼𝗻 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝘁 𝘁𝗵𝗲 𝘄𝗼𝗿𝘀𝘁 𝘁𝗶𝗺𝗲𝘀? 🍅🥦 Stop the stress with our Fresh Start Bundle! 👉𝗚𝗲𝘁 𝗳𝗿𝗲𝘀𝗵 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀, 𝗳𝗿𝗼𝘇𝗲𝗻 𝗰𝗵𝗶𝗰𝗸𝗲𝗻, 𝗮𝗻𝗱 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝗲𝗱 𝗿𝗶𝗴𝗵𝘁 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗼𝗿 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀. Plus, enjoy deals on seasonal items to keep your menu exciting and full of variety! Message us today to start your Fresh Start Bundle and keep your kitchen stocked! 📲 #StayStocked #FreshStart

Learn the easiest way to make pan frozen french fries for that golden perfection! Whether you’re short on time or just craving a quick meal, this step-by-step guide will show you how to make restaurant-quality fries at home with minimal effort. Perfect for busy professionals and home cooks!.....read more please visit our website. Website link in Comment Box ⬇ #Allkitchenthing #CookingTips #FrenchFries #HomeCooking #QuickSnacks #FoodLovers #CrispyFries #PanFrying #EasyRecipes #CookingGuide #KitchenHacks

Yes, you can enjoy your favorite restaurants and still stay lean.. It’s all about portion control Most people think you have to completely cut out dining out to stay fit, but that’s not true. All you have to do is managing your portions Here’s how to do it: 👉 Choose lean proteins (think grilled chicken, fish, or steak) 👉 Fill half your plate with veggies 👉 Stick to water or unsweetened drinks 👉 Watch out for calorie bombs in sauces and dressings You don’t need to give up your social life to hit your goals. What’s your go-to restaurant order that keeps you on track? Drop it in the comments! 👇

Perfecting recipes at home before taking them onboard! 🛫 A small yet delicious step in creating healthy and tasty menu options for in-flight dining. Practice truly makes yummy! 🌟 Yummy avocado pizza—versatile and delicious! 🥑🍕 Perfect for breakfast topped with a poached egg and smoked salmon, or for snack service paired with cottage cheese, crudités, and grilled chicken strips. Healthy, flavorful, and sure to impress! 🌟 #HealthyEating #CreativeMenus #InFlightDining#CulinaryInnovation 3 Avocados (mashed), 2 Cups parmesan cheese (grated), 2 eggs, Seasoning. Bake @ 450F / 240C for 15 min.

Our SAGE chefs, many who come from top-tier culinary schools and restaurants, have dedicated their careers to your school communities. Whether they’re crafting elegant meals for high-end events or serving up your favorite familiar dishes at lunch, they bring versatility and passion to everything they create. But what are their all-time favorite dishes to prepare? Here are the top 10! 1. Soups and chili: All the soups! 2. Salmon: Serving some excellent brain food for even the pickiest eaters. 3. Short ribs: Also known as barbecue ribs, braised ribs, or fancy-cut ribs. 4. Chicken cordon bleu: Not just for catering events! 5. Fresh pizza dough: It’s great for gatherings so people can build their own pizzas! 6. House-made pasta: Most certainly made with lots of TLC. 7. Shrimp and grits: Serving up some Lowcountry love. 8. Chicken pot pie: The definition of comfort food. 9. Stuffed cabbage: Old-world deliciousness, all wrapped up. 10. Meatballs: The possibilities are endless! What’s your favorite dish? Let us know!

How to choose the right GN Pan size? Choosing the right GN Pan size involves considering the volume of food you plan to prepare and the size of your cooking and serving equipment. For example, if you're preparing large batches of food for catering events at Wanhui, you might opt for larger GN Pans to accommodate the quantity efficiently. Matching the GN Pan size to your specific needs ensures optimal cooking and serving efficiency.

Short on Time? Try Batch Cooking Sauces 🥫 Batch cooking sauces isn’t just for home cooks—it’s a life-saver in a busy restaurant kitchen, too. Prepare a large batch of your base sauces at the start of the week and customize them on the line. Tomato sauce, béchamel, or chimichurri can become versatile bases that speed up service without sacrificing quality. This trick saves time during peak hours and keeps flavors consistent. #BatchCooking #RestaurantEfficiency #SauceMastery

Catering companies are facing more challenges than ever, but Culinary Specialties has your back! Our Shot Glass Canapes are not only delicious but also visually stunning. Try our Antipasto Salad, Southwestern Chicken Salad, and Tropical Salad varieties. Perfect for any event, made fresh daily, and customizable to your needs. Serve up 50 tasty bites and impress your guests with ease. #CulinarySpecialties #CateringSolutions #DeliciousAppetizers #EventPlanning