Safety Knights ♞’s Post

The festive season is around the corner, and while it's a time of celebration, it's also important to keep #safety top of mind. #Facilitymanagers play a crucial role in ensuring a secure environment during the busy season. Here are 6 essential safety tips to help you manage the festive buzz effectively! #FacilitySafety #FestiveSeason #SafetyTips #facilitymanagement #celebrations

FUN FACT FRIDAY: Incidents in the workplace during the holiday season can increase due to various factors. Factors: Increased Stress: The holiday season often brings heightened stress, which can impact employee focus and decision-making. Distractions: Celebrations, parties, and other holiday activities can distract employees from their usual tasks, leading to oversight of safety protocols. Changes in Routine: The holiday season may disrupt regular work schedules and practices, leading to lapses in safety procedures. Higher Foot Traffic: Retail and customer service industries may experience an increase in foot traffic, heightening the risk of incidents. Prevention Strategies: Safety Training: Reinforce safety protocols and provide training specific to holiday hazards. Clear Walkways: Ensure that walkways and entrances are kept clear of ice, snow, and clutter. Proper Lifting Techniques: Educate employees on safe lifting techniques to prevent injuries. Food Safety Training: Provide guidance on safe food handling practices for holiday gatherings. Encourage Open Communication: Promote a culture where employees feel comfortable reporting hazards or concerns. By being proactive and implementing safety measures, organizations can help reduce the incidence of workplace accidents during the holiday season. #HealthAndSafety #Consulting #Training #WorkplaceSafety #MSWTraining #mswsafety #SafetyFirst

Take our quiz on food and workplace safety and share your answers below! Let’s see how much you know. If you’re serious about becoming a PRO, check out our website for comprehensive courses on food and workplace safety: https://www.safecheck1.com #FoodSafetyCulture #HygieneFirst #FoodService #SafeCheckTraining #FoodSafetyTraining #DiningSafety #CulinaryPractices #FoodSafety

Take our quiz on food and workplace safety and share your answers below! Let’s see how much you know. If you’re serious about becoming a PRO, check out our website for comprehensive courses on food and workplace safety: https://loom.ly/XCJ14AM #FoodSafetyCulture #HygieneFirst #FoodService #SafeCheckTraining #FoodSafetyTraining #DiningSafety #CulinaryPractices #FoodSafety

Celebrating World Day for Safety and Health at Work with Detective Hazard 🕵♀️ Safety isn’t just a policy at Sodexo; it’s our commitment to ensuring every person can return home safely each day. We believe in a Zero Harm Mindset and to communicate this, we created a near-miss safety comic strip series featuring people from Sodexo. Although we made this comic light-hearted, we’ve had an outpouring of responses from our teams; that seeing themselves and their colleagues in unsafe scenarios really made them stop and pay attention. Today, on World Day for Safety and Health at Work, let’s reflect on the "Why" of safety—because it is about protecting our loved ones, our dreams, and our future. Abel Ariza Jaspreet Kaur Sazlina Razali Lionel Leong Paul Francis Chong Qi Ni Lee Khin Ingyin Lae Claire-Marine Varin #WorldDayForSafetyAndHealthAtWork #SafetyIsOurValue #SodexoSafety #SafetyCulture #WorkplaceSafety #ZeroHarmMindset

Of course we cant cure Mondayitis, but a good cleaning company could help start the week off better. Is this the way you feel when you come to work on a Monday morning and see the mess, pun intended, that your cleaning company has left behind. Or maybe at best they have not cleaned well? Is it sooooo hard for them to just do the job you pay them for? At In-Tec Commercial Cleaning, we don't think it should be that hard or frustrating for you. We know that we have many clients that have come to work this morning to find that: Their desks are clean The kitchen and lunchroom is clean The toilets are clean and ready to use And their team can just do what they are paid to do - be productive. If you have a bad cleaning company, just imagine the productivity increase you could see if they could just come to work, especially on a Monday morning to a clean organised workspace. Yes, it does happen and we can prove it. Again, so many of our clients know this to be true and it can run into a lot of both productivity and therefore cost savings. Maybe food for thought on a Monday morning. #productivity #cleaning #commercialcleaning #foodproduction #haccp #happyteams

Of course we cant cure Mondayitis, but a good cleaning company could help start the week off better. Is this the way you feel when you come to work on a Monday morning and see the mess, pun intended, that your cleaning company has left behind. Or maybe at best they have not cleaned well? Is it sooooo hard for them to just do the job you pay them for? At In-Tec Commercial Cleaning, we don't think it should be that hard or frustrating for you. We know that we have many clients that have come to work this morning to find that: Their desks are clean The kitchen and lunchroom is clean The toilets are clean and ready to use And their team can just do what they are paid to do - be productive. If you have a bad cleaning company, just imagine the productivity increase you could see if they could just come to work, especially on a Monday morning to a clean organised workspace. Yes, it does happen and we can prove it. Again, so many of our clients know this to be true and it can run into a lot of both productivity and therefore cost savings. Maybe food for thought on a Monday morning. #productivity #cleaning #commercialcleaning #foodproduction #haccp #happyteams

In commercial kitchens, safety is more than a checklist—it's a culture built on awareness, responsibility, and ongoing education. Encouraging this culture demands consistent training, open communication, and leading by example. Are we investing enough in our teams to empower them to recognise hazards and take preventative measures? At Catercall, we understand the intricacies of creating safe, efficient workspaces. We believe that fostering this environment not only protects staff but also enhances operational efficiency. How do you prioritise safety in your kitchen? We'd love to hear your stories. #KitchenSafety #CulinaryExcellence #CatercallInsights https://catercall.co.uk

This year, we’re switching things up and giving the old ‘Elf-and-Safety’ a break! Instead, we’re unwrapping our very own Safety-Style Advent Calendar. Each day, as we enjoy a little chocolate, we’ll reveal a new safety tip or insight hidden behind the door. Follow along for daily posts! Deck the Halls with Health & Safety 🎄 Happy December 1st, everyone! 🎅 As we kick off the countdown to Christmas, let’s start with a simple reminder: Keep your workspace clear! Whether you're in the office, warehouse, or behind the wheel of a HGV, clutter can be a hazard waiting to happen. So, before you hang your Christmas lights, tidy up your area to avoid unnecessary slips and falls! Safety first, fun second—this season and always. 🎁

Workplace safety practices should be basic and straightforward, especially when dealing with potentially hazardous materials such as hot used cooking oil (UCO). To help, we've created a go-to checklist on UCO safety that can be handed to new restaurant employees and used as a reminder for industry veterans. Click here to access these safety best practices: https://ow.ly/euCH50RixTC #DARPRO #SafetyChecklist #UsedCookingOil #Download