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Traditional Doorknob Menus vs. SABA Mobile Ordering 🌟 #Traditional Doorknob Menus: For decades, doorknob menus have been the go-to choice for room service ordering. While they have served their purpose, they come with limitations: 1) Limited Interaction: Guests can only view a static menu, often missing out on daily specials or new offerings. 2) Inefficient Ordering: Guests must manually fill out an order card and hang it on their door, leading to potential errors and delays. 3) No Personalization: There’s no room for tailored recommendations based on guest preferences. 📱 SABA Mobile Ordering Module: Enter the future of room service with SABA’s mobile ordering solution! This award-winning technology transforms the guest experience by offering: 1) Convenience at Fingertips: Guests can browse dynamic menus directly from their mobile devices, allowing for real-time updates and special promotions. 2) Streamlined Ordering Process: With just a few taps, guests can place their orders, reducing wait times and minimizing errors. 3) Personalized Experience: The system utilizes smart upselling and cross-selling mechanisms, enhancing the dining experience by suggesting complementary dishes or accompanying drinks. 💡 Why Choose SABA? By embracing SABA’s mobile ordering module, hotels not only enhance guest satisfaction but also drive revenue and operational efficiency. The ease of use and integration with existing systems ensures a seamless transition from traditional methods to a modern, digital solution. As we look to the future of hospitality, it’s clear that the shift towards digital ordering is not just a trend but a necessity. Let’s embrace innovation and provide guests with the exceptional experiences they deserve! #Hospitality #MobileOrdering #Innovation #GuestExperience #SABA #RoomService #DigitalTransformation

Comcast Business Director of Restaurant and Hospitality Technology Marybeth Pearce interviewed with Hospitality Technology about transforming the restaurant employee experience. She shares her insights on the ever-increasing role technology is playing in employee and customer experiences in the restaurant industry, as well as how working with a managed service provider can help keep pace with digital transformation goals. #MSP #restauranttechnology #hospitality #comcastbusiness #iworkforcomcast

Comcast Business Director of Restaurant and Hospitality Technology Marybeth Pearce interviewed with Hospitality Technology about transforming the restaurant employee experience. She shares her insights on the ever-increasing role technology is playing in employee and customer experiences in the restaurant industry, as well as how working with a managed service provider can help keep pace with digital transformation goals. #MSP #restauranttechnology #hospitality #comcastbusiness #iworkforcomcast

Comcast Business Director of Restaurant and Hospitality Technology Marybeth Pearce interviewed with Hospitality Technology about transforming the restaurant employee experience. She shares her insights on the ever-increasing role technology is playing in employee and customer experiences in the restaurant industry, as well as how working with a managed service provider can help keep pace with digital transformation goals. #MSP #restauranttechnology #hospitality #comcastbusiness #iworkforcomcast

See how 𝗖𝗵𝗮𝗿𝗴𝗲𝗠𝗲 can enhance customer experience and boost your establishment's profits! 📈

Comcast Business Director of Restaurant and Hospitality Technology Marybeth Pearce interviewed with Hospitality Technology about transforming the restaurant employee experience. She shares her insights on the ever-increasing role technology is playing in employee and customer experiences in the restaurant industry, as well as how working with a managed service provider can help keep pace with digital transformation goals. #MSP #restauranttechnology #hospitality #comcastbusiness #iworkforcomcast

As you may know, mobile ordering is incredibly convenient for guests. But what about from the perspective of attraction companies? Adopting mobile ordering isn’t without its challenges. It involves careful consideration of operational and strategic aspects. But don't worry—implementing this technology effectively is achievable with insights from large attractions that have successfully integrated mobile ordering. Here are 3 key steps to implement mobile ordering at your attraction: STEP 1: Selecting Restaurants for Mobile Ordering Adopt a strategic approach to choose which food and beverage outlets will offer mobile ordering. STEP 2: Operational Considerations Assess and select the right restaurants based on operational needs to ensure smooth integration. STEP 3: Promoting Mobile Orders Use targeted strategies to promote mobile ordering and boost revenue. Learn more about how to leverage mobile ordering to enhance guest experience and drive revenue growth, Check out this article: https://lnkd.in/g2gEfxDN Let’s embrace this technology and elevate your sales! #MobileOrdering #GuestExperience #AttractionTech #ParkOperations #FoodAndBeverage #QueueManagement #TechnologyInAttractions

From restaurants offering QR code menus to grocery stores offering contactless delivery, the demand for a more hands-free environment has become increasingly prevalent. The #hospitality industry has also had to adapt to this new standard, with guests now expecting a seamless, modern, and contactless experience.   Luckily, technology such as unified communications #UC can help hotels meet these expectations, allowing for greater operational efficiencies and increased revenue. Check out our latest blog entry 📝 to learn more about how #norcomsolutions and #mitel can help you set the gold standard in hospitality. #customerexperience #guestexperience

Ensuring efficient technology systems are in place across your hotel is essential—not just for customer experience but also for operations. A look at Point of Sale trends by Hospitality Technology found just how important POS is to F&B departments and restaurants: • 85% of restaurant operators cite integration with other systems as a key reason for selecting a POS • 85% use data from POS to drive digital engagement, such as texts, emails and online interactions • 60% utilise POS data to fuel their loyalty programmes • 54% use insights from POS to create tailored promotions • 50% make menu changes based on POS data • 50% determine staffing levels based on POS data To get your data working for you, real-time data should flow from your POS to other hotel systems – particularly the hub of your hotel, your PMS. It’s the only way for your whole operation to respond effectively and quickly to guest needs, as well as operational demands. See the full report here: https://lnkd.in/e3pSBvmx #hospitality #foodandbeverage #hotels #hoteltech

As digital ordering, contactless dining, and personalized loyalty programs become restaurant industry staples, I can’t help but see parallels with the tech transformations we’ve embraced in hotels. Both industries share a goal: delivering seamless, elevated guest experiences through innovation. But here’s the challenge: while tech can streamline service, it must also preserve the personal touch guests expect. This reminds me of a conversation I witnessed over a decade ago, when handheld ordering devices were just beginning to enter the market. The owner of a fine-dining restaurant asked his IT manager to demonstrate how orders would be placed on a handheld device. The IT manager enthusiastically showed him the process, highlighting how orders would go straight to the kitchen and how service speed could be improved. But the owner quickly declined. His reason? “You never once looked at me through the whole process—that’s not the service we give here.” At the time, he was right—their guests weren’t ready to trade human connection for convenience. Today, post-pandemic, things have changed. Guests are comfortable with QR codes and contactless interactions, and even high-end restaurants are adopting tech to enhance service. But that lesson holds true: technology must enhance the experience without compromising the personal touch. For those in the restaurant world, what’s a game-changing tech innovation you’ve adopted recently? And for my hotel network, are there any innovations you think restaurants could learn from? #RestaurantTech #GuestExperience #HospitalityIndustry #DigitalTransformation #FoodService #ServiceExcellence