Reuven International Ltd.’s Post

🍔 Burgers That Change the Game! 🍔 Affordable, flavorful, and versatile—our Mainstream line of plant-based burgers is here to make delicious dining accessible to all. Whether you’re running a restaurant or stocking your freezer at home, these burgers deliver on taste and value without compromise. Available nationally through foodservice distributors and now in a convenient retail 8-pack, they’re perfect for backyard barbecues, quick weeknight dinners, or creating signature dishes for your menu. Why choose? These burgers combine premium quality with affordability, proving that plant-based eating can be both delicious and practical. They’re crafted to please meat lovers, flexitarians, and plant-based enthusiasts alike. 📦 Ready to experience the difference? Contact your distributor or check our website for a local retailer near you to grab the Mainstream line today. Your taste buds—and wallet—will thank you! #MainstreamFlavor #PlantBasedRevolution #AffordableDining #FoodserviceSolutions #BetterBurgers #BeforeTheButcher #SustainableEating #RetailReady #MenuInnovation #PlantBasedEats

Frozen prepared foods can indeed save time at restaurants, and here’s how! Quick Service: When a restaurant uses pre-made frozen foods, they can serve dishes more rapidly. Unlike freshly prepared meals, which take time to cook from scratch, reheating pre-made food is much faster. Extensive Menus: Restaurants with extensive menus often rely on pre-made food. Managing a vast array of ingredients for numerous dishes can be challenging. Chefs may use pre-packaged products or prepare meals in advance to streamline operations. Cost-Effective: Frozen foods are usually less expensive than fresh ingredients. By utilizing pre-made items, restaurants can save on labor costs, reduce waste, and maintain consistent quality. This cost-effectiveness contributes to overall time savings in the kitchen. Consistency: Pre-made foods ensure consistency in taste and presentation. Customers can expect the same flavors and textures each time they order a particular dish, regardless of who prepares it. In summary, while freshly cooked meals have their charm, frozen prepared foods play a crucial role in maintaining efficiency and meeting customer demands in busy restaurant settings. For more information, visit https://lnkd.in/gMZ2By-8 #preparedfoods #preparedfood #quickservice #frozenfoods #frozenfood #preparedmeals #effective #savetime #streamlineoperations #reducewaste #costeffective #laborcosts #laborcost #costeffectiveness #timesavings #inthekitchen #foods #restaurants #eateries #service #services #dishes

🔍📈 As the leading market research software platform, we've noticed an emerging trend that's heating up the food & beverage industry: City Barbeque. Founded in 1999, this restaurant chain is winning over BBQ enthusiasts and those craving an authentic American barbeque experience, primarily in the southeastern United States. City Barbeque specializes in high-quality smoked meats, delicious sides, and mouth-watering desserts, but it's their catering services that truly set them apart. They're not just serving food; they're delivering the flavors of America right to your doorstep. Google search volume for City Barbeque has increased by 9% over the past year, indicating a growing interest and appetite for their offerings. This trend aligns with third-party data showing a resurgence in interest in traditional cooking methods and comfort food. For food & beverage manufacturers, this trend presents an opportunity to explore and innovate within the barbeque space. Stay tuned with us for more insights into the latest trends shaping the food & beverage industry. 🔥🍖 #CityBarbeque #FoodTrends #MarketResearch #DataDriven

🥒 Pickles, ferments, and kimchi are certainly having a moment right now! This is down to the growing interest from diners in a more varied range of global cuisine, as well as the consumer trend for products which can boost their gut health 🥒 Despite their popularity, pickles and ferments have historically been tricky for foodservice operators to introduce to menus, as the long and complex fermentation processes make it difficult for time poor chefs to create in house versions from scratch. What’s more, the off the shelf products available in foodservice tend to be ambient and pasteurised, meaning they struggle to replicate the crunchy textures, fresh flavours, and gut health benefits of homemade offerings. This is where Vadasz stands out from the crowd. It's the no.1 brand in kimchi, fresh pickles and ferments and recently hit a whopping £10m in retail sales! Now, it’s making a splash into foodservice as one of the few brands offering fresh, cold-brined pickles and ferments. This fermenting process means its products retain their incredible flavours and unique textures. Our Kimchi, Red Onion Pickles and Sauerkraut can be used to elevate and premiumise any dish including burgers, pizzas, sandwiches, and salads. If you’re interested in hearing more about how Vadasz can elevate dishes on your menu, drop me a message 📩 Compleat Foodservice #Foodservice #FoodserviceTrends #Pickles #Ferments

Spring menus are focusing on easy to execute dishes that offer the customer a balance between nutritionally rich and comforting. The largest area of focus for the past 2 years and will continue next year is the lack of labour in our market. With that being said, chefs will focus on products that are versatile while saving on labour. Reuven’s NEW Fully cooked beef products are minimally processed, halal certified, grass fed and provide chefs with an easy to use, versatile product that can be used in many dishes. For example, our fully cooked lean ground beef is a single ingredient product that we have taken all the yield loss implications out of your food cost calculation and allows Chefs to have better control of their inventory control. The lean ground beef can be easily flavoured to your liking and makes a great addition to any soup, chili, taco, nacho, pasta or appetizer on your menu. #qualitymatters #tastebudparadise #foodcravings #breadedchickenbreast #chickensandwichwars #chickensandwiches #quickservicerestaurant #reuveninternational #HotAndSpicyBreadedChicken #ComfortFood#ChickenPerfection #FlavorExplosion #SpicyDelight #ReuvenProducts #RestaurantBusiness #QualityIngredients #beeflover #beeftacos #beefmince #beefprotein #chefstyle #halal #singleingredient #chefsofcanada #grassfed #customersuccess #savingtime #TasteTheExcellence #SlowCookedGoodness #BeefLoversUnite

When I see "market price" on the menu I tend to look at other options, but I can appreciate operators dealing with their own pricing challenges. Digital menus could be a good solve for this - print "market price" on paper menus, but provide a QR code to digital menus to reveal the day's price without requiring me to ask the server. Or, have a chalkboard with specials and market prices for the day. Help this Millennial avoid extra internal debate and discourse ;-)

You probably wouldn’t blink an eye if you saw the words “market price” at a restaurant next to a fresh seafood special - a term used to indicate a fluctuating price depending on the catch of the day. But increasingly, that phrase is being used with another menu item that’s seen its price fluctuate widely due to broader conditions: Chicken wings. The phrase “market price” paired with wings on appetizer menus has jumped 610% over the past four years, as supply chain woes and inflation concerns have persisted, along with issues like bird flu. Market prices allows operators to adjust the price of a menu item quickly without the hassle of reprinting menus. But operator beware: 1 in 5 consumers want it to go away, according to our 2024 Food Trends report. What do YOU think about seeing “market price” on a menu? H/T to Datassential's Emily Murawski for the #coolstat! #menutrends #foodtrends #chickenwings #menupricing #foodservice #restaurants

Cheese sticks are expected to pass french fries in popularity by the year 2027!! This is why close to 13% of the restaurants in the country have them as an option: Ease of Preparation: Frozen cheese sticks are quick and easy to prepare, requiring minimal kitchen equipment and skill. They can be deep-fried, baked, or air-fried, offering versatility and consistency in preparation. High Popularity and Demand: Cheese sticks are a universally loved appetizer, appealing to a wide demographic. Their familiar, comforting taste and crispy texture make them a favorite choice in various settings, from casual dining to bars and family restaurants. Cost-Effectiveness and Profit Margins: Frozen cheese sticks often have a low cost per serving and long shelf life, reducing waste and spoilage. They offer good profit margins, making them a financially attractive option for food service operators. The frozen cheese stick stands out for its convenience, broad customer appeal, and profitability, making it a staple on many menus. #foodservice #foodandbeverage #menuinnovation #culinaryinnovation #culinary #appetizers #entreprenuer