Restek - Italia’s Post

🌟 The Rxi-17Sil MS Column is our GC column of the week! For the food industry, accurate analysis is everything. The Rxi-17Sil MS, known for its 50% Diphenyl- and 50% Dimethyl-Polysiloxane composition (often giving it the “50” in its name), is a mid-polar crossbond column tailored for high-polarity compounds that excels at separating challenging PAHs. What makes it unique? This column is the only one capable of separating the isobars benzo [b, j, k]fluoranthene. Plus, it’s ideal for detecting 2- and 3-MCPD, harmful contaminants in refined fats and oils. With the Rxi-17Sil MS, we’re raising the bar in food safety standards: https://lnkd.in/e42SE_ck 🚨 The New Contaminants: MCPDs After Trans-Fats. 2- and 3-MCPDs are carcinogenic contaminants found in refined oils and fats that pose serious health concerns. Our solution? This critical analysis is now available in our LPGC setup, allowing you to speed up your analysis without compromising accuracy: https://lnkd.in/eyAFBjjk

🌍 Ensuring Food Safety: Understanding Aflatoxins 🌍 Aflatoxins are a significant concern in food safety, produced by molds that can contaminate crops such as maize, peanuts, and tree nuts. These toxins are harmful to human health, particularly impacting liver function and potentially leading to severe health complications. How can the food industry minimize the amount of aflatoxins present in food? The following advice is given to the industry: To prevent the formation of mold and the production of aflatoxin in crops, 🔹Control the circumstances during transit and storage, including temperature, water activity, aeration, and storage duration. 🔹Use chemical techniques to reduce the amount of aflatoxins in food and feed, such as treating with organic acids, ammonia, ozone, or enzymes. 🔹For the processing and preparation of food, get raw ingredients from reliable reputable vendors. 🔹Implement Hazard Analysis Critical Control Point (HACCP) and/or Good Manufacturing Practices (GMP) initiatives. Let’s raise awareness and prioritize food safety together. #FoodSafety #Aflatoxins #PublicHealth #FoodSecurity

Food fortification is a process of adding essential vitamins and minerals to food to improve public health. While it offers numerous advantages, it's crucial to ensure food safety during fortification. Here are some key considerations: * Micronutrient Selection and Quality: The added nutrients must be of high quality and suitable for human consumption. * Fortification Levels: The amount of fortification should be precisely controlled to prevent deficiencies or toxic levels of micronutrients. * Nutrient Stability: The fortificant must be stable within the food product to retain its potency throughout shelf life. * Interaction with Food Components: Certain food components can affect the bioavailability or stability of fortificants. * Microbial Contamination: Fortification processes must not introduce contaminants or pathogens into the food. By following strict food safety protocols, fortification can be a safe and effective tool to improve public health.

Food safety issues; stages, sources and ways of mitigation. Food contamination occurs through the presence of pathogenic organisms in foods. Contamination in foods occur at 6 different stages; ✅ Production ✅ Processing ✅ Transportation ✅ Storage ✅ Marketing ✅ Consumption Sources of food contamination includes; 🚫 Mycotoxins: are chemical toxins produced by fungi that grow in crops and foods. 🚫 Pesticide/herbicide residues: are present in minute portions on fruits and vegetables. 🚫 Food additives: are used as colouring or gelling agents in foods. But may cause food issues when used inappropriately. 🚫 Aflatoxins: are natural toxins produced by fungi found in nuts and grains. Measures to employ in reducing food contamination: 1️⃣ Regular hand washing, 2️⃣ Separation of raw and cooked foods, 3️⃣ Thorough cooking to kill pathogens, 4️⃣ Storage of foods at safe temperatures. 5️⃣ Use of safe water and raw materials in food processing. Remember, food safety is the responsibility of all. Employing the safety measures at our individual levels will not only reduce food contamination but also ensure our consumption of safe and nutritious foods. Find this insightful, share with your network and educate someone. ************************* For more valuable contents, click on follow and don't forget to turn on your notification 🔔. Have a progressive and fruitfulful week ahead. #Foodsafety #Foodscience #Nutritionandhealth #Newweek #Microbiologyandfoodscience

Q : WHAT IS 𝐏𝐀𝐒𝐓𝐔𝐑𝐈𝐙𝐀𝐓𝐈𝐎𝐍 • Pasteurization is a vital food safety process named after the French scientist Louis Pasteur, who developed the method in the mid-19th century. • It involves heating food and beverages to a specific temperature for a set period to destroy harmful microorganisms such as bacteria, viruses, and molds, without significantly altering the taste or quality of the product. • This process is most commonly associated with milk, but it is also widely used for juices, canned foods, and alcoholic beverages. • The most prevalent forms of pasteurization include High-Temperature Short Time (HTST), Ultra-High Temperature (UHT), and Low-Temperature Long Time (LTLT), each designed to ensure the safety and extend the shelf life of different products. • By effectively reducing the risk of foodborne illnesses, pasteurization plays a crucial role in public health while maintaining the nutritional value and sensory qualities of foods and beverages. #skills #knowlage

❓What is Industry 4.0s impact on Food Safety? ✍️ Our latest blog post highlights insights from SSAFE's guide on Industry 4.0 and Food Safety, addressing the challenges and opportunities within the food and beverage industry. Key points include: ⛔ Challenges: Supply chain disruptions, transparency demands, low margins, undeclared allergens, metal contaminants, and bacterial/chemical hazards. 🚀 Solutions: Enhanced traceability, consistent process assurance, parametric release of food products, predictive capabilities, and continuous improvement through real-time monitoring and automation. By adopting Industry 4.0 technologies, companies can improve food safety, reduce costs, and build trust with consumers and regulators. https://lnkd.in/g65Sh3Wb #FoodSafety #Industry4_0 #FoodAndBeverage

🛢️ Understanding Total Polar Material (TPM) in Edible Oils 🛢️ When it comes to food quality and safety, Total Polar Material (TPM) plays a crucial role in the evaluation of cooking oils, especially in industries like food processing and restaurants. TPM measures the degradation of oil during frying or prolonged heating. As oil is used repeatedly, harmful compounds increase, affecting both the quality and safety of the food. Here’s why monitoring TPM is essential: 🥘 Food Safety: High TPM levels can lead to the formation of harmful substances like trans fats and acrylamides, posing health risks. ⏳ Oil Quality: Monitoring TPM ensures oil is replaced before it becomes harmful, maintaining the taste and nutritional value of fried foods. 💰 Cost-Effective: Regularly checking TPM helps optimize oil usage, preventing unnecessary waste while ensuring food safety. 🌿 Regulatory Compliance: Many countries set specific TPM limits for oils used in frying to protect public health. Staying within these limits helps businesses comply with food safety regulations. By implementing regular TPM testing in your food production process, you can ensure a balance between high-quality output, cost efficiency, and the health of your consumers. #FoodSafety #TotalPolarMaterial #OilQuality #Sustainability #FoodInnovation

🛢️ Understanding Total Polar Material (TPM) in Edible Oils 🛢️ When it comes to food quality and safety, Total Polar Material (TPM) plays a crucial role in the evaluation of cooking oils, especially in industries like food processing and restaurants. TPM measures the degradation of oil during frying or prolonged heating. As oil is used repeatedly, harmful compounds increase, affecting both the quality and safety of the food. Here’s why monitoring TPM is essential: 🥘 Food Safety: High TPM levels can lead to the formation of harmful substances like trans fats and acrylamides, posing health risks. ⏳ Oil Quality: Monitoring TPM ensures oil is replaced before it becomes harmful, maintaining the taste and nutritional value of fried foods. 💰 Cost-Effective: Regularly checking TPM helps optimize oil usage, preventing unnecessary waste while ensuring food safety. 🌿 Regulatory Compliance: Many countries set specific TPM limits for oils used in frying to protect public health. Staying within these limits helps businesses comply with food safety regulations. By implementing regular TPM testing in your food production process, you can ensure a balance between high-quality output, cost efficiency, and the health of your consumers. #FoodSafety #TotalPolarMaterial #OilQuality #Sustainability #FoodInnovation

🌍 Food Safety – Our Responsibility to Quality and Health! 🧪 As the processed food industry expands, food safety has become crucial since contamination can occur at any stage of production. The greatest risk, however, arises from neglecting basic hygiene practices during manufacturing, selling, or purchasing—creating a need for robust food safety testing solutions. 🍲 Increasing quality standards and the pressure from product recalls drive companies to adopt efficient testing methods. Today’s consumers 👥 are more aware and cautious about the quality and origin of the food they buy, encouraging growth in this industry. Some Food Safety Testing Methods: Allergen Screening 🥜 – Detects allergenic substances like nuts, dairy, and gluten, reducing risks for sensitive consumers and meeting regulatory requirements. Pathogen Testing 🦠 – Identifies harmful bacteria, viruses, and parasites to prevent foodborne illnesses, essential for public health. Toxin and Chemical Residue Checks 💧 – Monitors levels of pesticides, heavy metals, and toxins, ensuring safe and compliant food products. Hygiene Monitoring 🔬 – Evaluates surface cleanliness and microbial load, crucial for maintaining a safe production environment. With global food trade on the rise, preventing contamination and maintaining control have become essential. Continuous monitoring and testing are no longer optional but expected in today’s market. 🔗 Source: https://lnkd.in/dzY3YHpA ❓ How can we further improve the effectiveness of ensuring food cleanliness and quality? #FoodTesting #FoodSafety #FoodQuality

Excited to share this informative piece on the safety of daily egg consumption! 🍳 As an ISO 17025 accredited laboratory, we understand the importance of food safety and quality. While eggs are a nutritional powerhouse, the risk of food poisoning from improper handling and preparation is a valid concern. However, the facts show that daily egg consumption is perfectly safe when following proper food safety protocols. Thoroughly cooking eggs to an internal temperature of 160°F (71°C) or more, using pasteurized eggs, and practicing good hygiene can minimize the risks of salmonella and other foodborne illnesses. In fact, eggs provide a wealth of health benefits, including high-quality protein, essential vitamins and minerals, and beneficial antioxidants. Incorporating eggs into your daily diet can support muscle function, mental activity, and eye health. As your trusted partner in laboratory services, we're here to ensure your food products meet the highest safety standards. 💯 Whether you need microbiological testing, chemical analysis, or comprehensive food testing, our accredited team is ready to assist. Contact us today to learn more or submit your samples for testing. www.kas-lab.com.my #ISO17025 #Accredited #MicrobiologicalTest #ChemicalTest #FoodTesting