The #JDEdwards Agribusiness module helps beverage businesses thrive with capabilities to manage ingredient blending, traceability, pricing, and payments. Tune into The JDE Connection podcast for expert insights from Paul and Chandra: https://lnkd.in/gxgkRw7r
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The #JDEdwards Agribusiness module helps beverage businesses thrive with capabilities to manage ingredient blending, traceability, pricing, and payments. Tune into The JDE Connection podcast for expert insights from Paul and Chandra: https://lnkd.in/ekC6DNZQ
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The #JDEdwards Agribusiness module helps beverage businesses thrive with capabilities to manage ingredient blending, traceability, pricing, and payments. Tune into The JDE Connection podcast for expert insights from Paul and Chandra: https://lnkd.in/gGyppWwN
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The #JDEdwards Agribusiness module helps beverage businesses thrive with capabilities to manage ingredient blending, traceability, pricing, and payments. Tune into The JDE Connection podcast for expert insights from Paul and Chandra: https://lnkd.in/ec_JdMN9
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Ontario Centre for Innovation is excited to announce a new program focused specifically on the agri-food sector! While they have supported agri-food initiatives before, this targeted approach is all about driving growth and job creation in this vital industry. Learn more about programs that empower food and beverage companies to thrive in Ontario with Robert McMillan of the OCI on the FoodTech Innovators Podcast: https://buff.ly/4hgqbOU
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Nicole Glenn of Candor describes Candor Food Chain as “a game changer” on Joe Lynch’s The Logistics of Logistics podcast. Candor Food Chain is a solution now, and has the potential for customization in the near future. #FoodChain #Transportation #Candor #ColdChain #SupplyChain #AccountableShipping #LogisticsofLogistics
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The dairy industry isn't just getting bigger, it's getting smarter! According to Statista, by 2028, we're looking at a $1.24 trillion global market that's completely transforming how your food travels from farm to fridge 🔥 In an exclusive Episode #194 of Alcott Global's Leaders in Supply Chain & Logistics Podcast, Arla Foods' Chief Supply Chain Officer David Boulanger sits down with Stephanie Moles-Rota to reveal the future of dairy. Behind every drop of dairy lies an intricate symphony of innovation, sustainability, and smart logistics. Explore the future of dairy through the lens of those reshaping it: https://lnkd.in/ggB2EVrC #Logistics #SupplyChain #Sustainability #Innovation
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Listen to my Enlightened Omnivore podcast with James Lum III, Regional Sales Manager at Force of Nature Meats, for a better understanding of regenerative beef. With a background that spans butcher shop floors, ranch lands, kitchen counters, and now a fast-growing consumer packaged goods company, James has seen the regenerative meat industry evolve firsthand. He brings a rare perspective into how mindful practices in sourcing, production, and distribution are reshaping the beef industry. For those of us who care about what we eat—and how it impacts the world around us—this conversation offers fresh insights into how our meat choices can align with our values. Whether you're a dedicated omnivore, a curious flexitarian, or someone exploring the idea of responsible meat consumption, this conversation is packed with insights to help you make informed choices. So, tune in on any podcast platform and discover how you can reshape your relationship with meat: https://lnkd.in/gjkB6uSx Maybe it’s finally time to see meat as not just a source of nutrition, but a powerful force for environmental change.
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On The Logistics of Logistics podcast, Nicole Glenn and Joe Lynch discuss the over $473 billion in food wasted annually, and how Candor Food Chain could help with the unreported loss amounts on the food manufacturing side. #FoodChain #Transportation #Candor #ColdChain #SupplyChain #FoodWaste #LogisticsofLogistics #AccountableShipping
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Food and beverage processors are constantly on the lookout for a competitive edge that will help their products stand out amongst the crowd. Often, those companies look to new varieties, flavors and functionalities for their products, swapping out ingredients or introducing new formulations devised by their product development teams. However, as Todd Baker, vice president of innovation and tech services for Horizon Systems, explains, it cannot be taken for granted that the introduction of new ingredients into any facility will allow for “business as usual.” Processors need to prepare accordingly to avoid delays and disappointment when processing facilities get the new formulations. Listen to the new episode of Food For Thought with the link below or on your favorite Podcast streaming service! https://lnkd.in/gQK-8QAA #HorizonSystems #foodprocessing #foodnews #foodforthought #podcast #productdevelopment #foodprocessor #beverageprocessor #newingredients
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The latest FI Fast Break news podcast touches on Gen Z's mounting credit card debt, Gen Alpha's love of cooking, and more. LISTEN: https://lnkd.in/eFBxMDtA #GenZ #GenAlpha #podcast
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