Radisson Blu Hotel Dubai Media City’s Post

 Hospitality voices needed: Liquor licensing survey! Attention hospitality professionals: Are liquor licence delays impacting your business? FEDHASA wants to hear YOUR story. Our survey is your chance to directly influence policy and drive meaningful change for the hospitality industry. Your feedback will be crucial in shaping FEDHASA’s presentation to the Department of Trade, Industry and Competition. Click the link to participate and help shape the future of South African hospitality. Take the survey here >> https://lnkd.in/dT9P2YHa  #HospitalityMatters #BusinessAdvocacy #SouthAfricanHospitality #VoiceofHospitalitySA #HospitalityIndustrySA

FoodOvation 2025 dates and details are here! More opportunities for in depth menu ideation sessions between great suppliers and top operators. Get it on your calendar! Let me know if you want to be involved.

We are pleased to announce our latest publication on the F&B sector, offering industry insights and expert commentary on F&B in the region, including its financial outlook.    The UAE’s Food and Beverage (F&B) sector is projected to achieve revenues of USD 38.3 billion by the end of 2024. In particular, food tech is attracting government and investor attention, in alignment with the UAE’s National Strategy for Food Security.    In this edition, we also spoke with Khaled Fadly, CEO of Epik Foods the UAE and KSA-based F&B group, to learn about his journey from the corporate world to becoming a successful F&B entrepreneur.    Khaled shares his journey into the F&B sector and the challenges faced and successes achieved along the way. He also discusses key considerations for companies looking to expand internationally and outlines Epik Foods’ future plans.   Click the link below to read the interview, along with all the latest F&B sector insights.    For any questions or comments, please reach out to Salmaan Khawaja, Neha Julka, CFA, CBV, CMA (US), Colm Treston ACCA, Ehsen Khokher, CFA MRICS, Salim Husseini, or Andy Southall directly.   Read more: https://bit.ly/3YekMkl #GrantThornton #GTUAE #FoodSecurity #MergersAndAcquisitions #KSA #FoodandBeverage 

Guinness 0.0 takes over taps across the country! The introduction of Guinness 0.0 on draught is a big win for the no low drinks sector and demonstrates the growing demand for alcohol-free options in social settings, providing more variety for consumers who want to enjoy a pint without the alcohol. Could Diageo's decision help boost the sector by encouraging more pubs and bars to offer alcohol-free alternatives? I for one hope so!  https://lnkd.in/etafsrcu 📷Diageo

At the recent Alianza de Bebidas Espirituosas de Latinoamérica y el Caribe (ABELAC) Summit, industry leaders, including our CEO Helen Medina and Dr. Patrick Antoine of the Trinidad and Tobago Beverage Alcohol Alliance and Jorge Padilla at FTI Consulting, gathered to discuss strategies to enhance the spirits sector’s role within a rapidly evolving global landscape.   Key discussions focused on fostering responsible drinking and addressing calls for alcohol reduction, emphasizing the sector’s proactive stance on economic and cultural contributions.   To tackle these priorities, ABELAC and the World Spirits Alliance (WSA) are committed to: 🥃 Building cross-sector collaborations that encourage responsible drinking practices  🤝 Strengthening engagement with global and regional policymakers to drive impactful outcomes on a global scale  🌱 Showcasing the sector’s global impact, underscoring its significant role in both the global economy and cultural traditions    Together, we are advancing a balanced, forward-looking agenda that champions responsible enjoyment and the enduring cultural value of spirits.   #ABELACSummit #SpiritsIndustry #DrinkResponsibly #GlobalImpact

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Three tips for scaling Samosa Party with Diksha Pande & Abhinav Varma at (FFCC) Fast Food & Cafe Convention 2024.

Lebanon’s Agri-Food sector is poised for growth as QOOT Cluster and Hospitality Services S.A.L. sign a Memorandum of Understanding (MoU) on November 18, 2024. This strategic alliance aims to elevate local businesses, enhance market visibility, and promote Lebanon’s rich Agri-Food heritage. Key initiatives include joint efforts in events and trade shows, with a special focus on HORECA 2025, showcasing Lebanese products to regional and global audiences. The partnership also involves targeted B2B matchmaking sessions, connecting local producers with buyers, distributors, and investors, driving growth and expanding Lebanon’s Agri-Food market reach. Joumana Dammous Salamé

We all know how Data is the most important asset and when utilized to it’s full potential it can take your business to new heights. It’s equally important to have the right data sets to work on and that’s what Mingora is doing for the MENA region for F&B field. I had an interesting conversation about the recent rising trends in F&B landscape at my recent visit at voco® Riyadh for (FFCC) Fast Food & Cafe Convention Saudi with the founder of Mingora- Ali Muhammad Syed. Watch for an insightful tip, and share a rising trend that you see rising in this region? #wahidroute #ffcc #mohammadfahad Mini Jacob George Mohan Wahid Route

1️⃣ “None of the board members have any experience in proximity food retail in Europe – DIA’s principal business model.” We are calling for the appointment of a Board member with relevant, recent sector experience. Grupo Dia’s Board only has two members with experience in retail, and none have worked in the food retail sector for more than 10 years. 2️⃣ “Board members’ interests are not in sync with shareholders.” This is why we are urging DIA to incentivise the Board by aligning Board and executive total compensation with share price performance. Join the Coalition and help us advocate for change at DIA. View the ESM - European Supermarket Magazine article here: https://lnkd.in/gfEinwhQ #ValuingDIA #InvestorRelations #EquipoDia