Puratos’ Post

Mastering the Art of Espresso: Crafting each cup with precision and passion, ensuring every shot is a perfect blend of rich flavor and smooth texture. Proud to bring excellence to every brew. #CoffeeExpertise #BaristaLife #EspressoArt #CoffeeLovers #SpecialtyCoffee #CafeCulture #CoffeeTime #BaristaSkills #CoffeeAddict #CoffeeDaily"

Soy Congee Sourdough: A Fusion of Tradition and Innovation Soy Congee Sourdough is an extraordinary creation that blends ancient culinary techniques with modern baking innovation. Drawing inspiration from congee, a savory rice porridge with roots in Zhou dynasty China (1000 BC), this bread takes baking to a new level. Texture The hallmark of Soy Congee Sourdough is its soft and creamy crumb. The addition of congee transforms the bread’s interior, making it moist, tender, and cloud-like, while maintaining the characteristic sourdough crust—crispy and golden. This unique texture ensures the bread is both indulgent and versatile. Taste What sets this bread apart is its distinct flavor profile. The natural saltiness of soy sauce eliminates the need for added salt, imbuing the bread with a subtle umami taste. The fermented rice notes from the congee complement the tangy sourdough, creating a harmonious balance of savory and mildly tangy flavors. Role in the Baking Industry Soy Congee Sourdough is a testament to the evolving art of baking, showcasing how traditional techniques and ingredients can redefine bread-making. Its: Cultural Connection: Honors ancient culinary traditions while appealing to modern palates. Sustainability: Encourages the use of everyday ingredients like rice and soy in innovative ways, minimizing waste. Health Benefits: Naturally fermented and rich in umami, it aligns with the growing demand for wholesome and flavorful artisanal bread. Versatility: Its creamy texture and savory taste make it ideal for pairing with spreads, soups, or as a standalone delight. Soy Congee Sourdough is not just bread—it’s an experience that bridges history and modernity, and it’s poised to make waves in the artisanal bread world.

🌟 Imagine This is Your Logo on the Pouch! 🌟 What if your brand could offer authentic, artisanal bread mixes that make it easy for customers to bake fresh, delicious bread at home? With crust & crave, it’s not just a possibility—it’s a reality. 🍞✨ Our premium baking mixes are made with natural, non-GMO ingredients and inspired by traditional Swiss recipes, bringing a taste of Europe to kitchens everywhere. And the best part? We make private label easy. 🔑 Why Choose crust & crave for Your Private Label? Customizable Packaging: Fully adaptable to your brand’s identity. Effortless Baking: Just add water for perfect, bakery-quality results. Premium Quality: No artificial additives, just wholesome, natural ingredients. Ready to see how we can collaborate? Let’s bring your customers the joy of freshly baked bread—under your own brand! Reach out today to learn more. 📩 #PrivateLabel #ArtisanalBaking #CrustAndCrave #SwissRecipes #RetailSolutions #CustomPackaging #NaturalIngredients #BakingMixes

Did you know? 🍫 Chocolate makers and chocolatiers play distinct roles in crafting your favorite indulgence. While chocolate makers transform cocoa beans into rich chocolate, chocolatiers use this chocolate to create delightful treats. Both are artisans, but their expertise differs significantly! Discover more about the craft behind chocolate. #ChocolateIndustry #CocoaToCraft #ArtisanalChocolate #ChocolateMakers #Chocolatiers #SustainabilityInChocolate #CacaolyInsights

One-stop shopping for "#pistachio kernels, pieces and #pastes" ⬜ Two common applications of pistachio paste in #confectionery and #bakery: Pistachio-Filled Chocolates: Usage: Pistachio paste is often used as a rich filling in #pralines, #truffles, and #bonbons. The smooth, nutty texture pairs well with dark or milk chocolate, creating a luxurious treat. Pistachio-Flavored Pastries: Usage: In bakeries, pistachio paste is often used in #croissants, #macarons, and #cakes. It is incorporated into #batters, #fillings, or #frostings to give a nutty flavor. Contact; +98 912 959 0155 marketing@ratinkhosh.com Learn more https://lnkd.in/dSNRvEYP

Did you know coffee cherries can change color from green to red, orange, or even yellow depending on the variety? It's like a technicolor dream in those coffee fields!  But what about the roasting process? Here's where things get even more colorful... well, maybe not literally, but definitely in terms of flavor! Roasting Unlocks a Rainbow of Taste: Just like those cherries changing color, the roasting process transforms green beans into a spectrum of flavors. Lighter roasts are bright and acidic, while darker roasts boast smoky and chocolaty notes. Imagine the possibilities! Become a Roast Master: Our coffee roasting machines give you the tools to roast any bean to perfection, unlocking the full flavor potential hidden within. Experiment with different roast profiles and create a signature blend that will have your customers coming back for more! #coffeeroasting #coffee #flavor #origin #roastperfection #commercialcoffee #coffeemachine #craftcoffee #coffeelover

How Are The Rose Cakes Made? Rose cakes are made with a careful mix of ingredients that give them their special taste and feel. Usually, the rose cake design starts with the basics like flour, sugar, eggs, and butter—just like your classic cake recipes. Throwing in some baking powder helps the cake puff up while it bakes, making it nice and fluffy. To get that signature rose flavor, things, like rose water or essence, are added for a lovely floral kick that sets these cakes apart from the rest. Also, food dye can be used to make eye-catching layers or decorations, kinda like rose petals. The icing, usually whipped cream or buttercream, might have some rose flavor mixed in, giving a nice combo of look and taste.  For More Information regarding the rose cakes click the mentioned link below: https://lnkd.in/dU5RHzTb

Dive into the world of baking with our unique Chocolate Galette recipe, perfect for those who cherish the blend of rich flavors and textures. This recipe is a masterful combination of precise measurements and quality ingredients, promising a delightful treat. Starting with a balanced mix of regular and almond flour to introduce a nutty undertone, we add a pinch of salt, baking powder for rise, and a generous tablespoon of vanilla powder for that irresistible aroma. The inclusion of aromatic, crushed nutmeg adds a warm, spicy note, enhancing the overall flavor profile. The process involves dividing the dry mixture, with one part getting an extra richness from unsweetened cocoa, creating a beautiful contrast in both taste and color. The wet ingredients include egg whites whipped to perfection with powdered sugar, then combined with yolks for a creamy consistency. This meticulous process ensures the batter remains light and airy. The dual-colored batter is then layered in a parchment-lined mold, creating a visually stunning marble effect. Baked to perfection at 350°F (170°C) for 25-30 minutes, this Chocolate Galette doesn't aspire to be fluffy but aims for a moist, sponge-like texture. Remember, patience is key; keep the oven door closed to retain the right environment for baking. Once done, a dusting of powdered sugar can add a final touch of sweetness and elegance. For those eager to try this recipe or simply looking for inspiration in the kitchen, this video walkthrough is your guide to creating a delectable dessert that's as pleasing to the eye as it is to the palate. Whether you're a seasoned baker or new to the kitchen, this Chocolate Galette is sure to impress.

There's something truly special about a cake that’s made just for you—crafted with care, designed to reflect your unique style, and bursting with flavors that speak to your heart. Customized cakes aren’t just desserts, they’re edible art that transforms ordinary moments into unforgettable celebrations. From intricate designs that capture personal stories to tailored flavors that excite your taste buds, a custom cake brings imagination to life-just like this special cake. Whether it's a birthday, wedding, or a small gathering, these cakes make every occasion a little sweeter and a lot more memorable. At the heart of every custom creation is a story your story, told in layers of decadence and creativity. After all, why settle for ordinary when you can indulge in something as unique as you? #CustomCakes #CakeDesign #Bakery #Dessert #Food #CulinaryArt #Art #Celebration #CustomCakeDesign #UniqueCakes #PersonalizedCakes

Today, I visited 𝗟𝗲 𝗟𝗮𝗯𝗼 𝗖𝗮𝗳𝗲 in Williamsburg, New York as part of my #WorkFuel series. See my review below. And yeah, you are reading right. Le Labo has its own little cafe here in WilliB next to the perfumery where they serve La Colombe Coffee Roasters medium roast coffee. This coffee was actually not so hot so I didn’t use any ice cubes. You get everything that you are used to from La Colombe quality roast. Personally, I’m not the biggest fan of the La Colombe 𝗺𝗲𝗱𝗶𝘂𝗺 𝗿𝗼𝗮𝘀𝘁 as it borders taste-wise a little bit on the watery side and lacks complexity. But I have to say that the large coffee was really surprisingly well-priced: $3.50 Something I didn’t expect from a Le Labo-associated coffee place as prices tend to be found closer to the upper echelon 😉 The 𝗼𝗻𝗹𝘆 reason for my lower rating for the coffee is the fact that it’s not their own coffee so it’s hard to evaluate. However, the place is styled as you would expect from Le Labo and it’s a cool place to hang out. You see a couple of people working on the laptop so that’s also an option and it was very quiet. They have vegan pastries that looked delicious but I yet have to try them Definitely check it out. -- 𝗡𝗮𝗺𝗲: Le Labo Cafe 𝗕𝗹𝗲𝗻𝗱: Medium 𝗦𝗶𝘇𝗲: Large (16oz) 𝗣𝗿𝗶𝗰𝗲: $3.50 (w/o taxes) 𝗥𝗮𝘁𝗶𝗻𝗴: 3/5 beans 𝗔𝗱𝗱-𝗼𝗻𝘀: vegan pastries that look delicious 📍 120 N 6th St, Brooklyn, NY 11249 https://lnkd.in/e4UHFDwa Where should I go next? cc: Le Labo Fragrances -- Are you a fan of ☕️ too? Then ♻️ share this post with your network and follow Jan Roessner on LinkedIn on my discovery of new spots every week. Besides coffee, I post regularly about #Web3 and the #Gaming industry.