pulsetest’s Post

dual head cup filling sealing machine yogurt sauce jelly honey filler #fillingmachine #sealingmachine #packingmachine #packagingsolutions #yogurtfiller #automaticmachine

Select your snacking level and let's satisfy those cravings! 😋 What's your snacking level today? Vote now in the comments below!👇 #LalGulab #ShreeParag #ChooseYourLevel #SnackTime #PickYourLevel #Yum #LalGulabPasta #LalGulabMaida #LalGulabBesan #LalGulabPoha #PohaPerfection

Here I explain the cheese making process with our mini dairy for cheese,milk and yogurt processing

"How is natural, additive-free yogurt made? 🤔🥛 In this video, we're sharing all the secrets of preparing yogurt using traditional methods! 🧑🍳✨ Making delicious, healthy, and natural yogurt in your kitchen has never been easier! 🙌 You’ll learn how to make rich clotted cream (kaymak) and master the yogurt fermentation process step by step. 🍯🍽️ Don’t forget to like 👍, comment 💬, and share with your friends! 📲 Your support means the world to us. 💖 #NaturalYogurt #HomemadeYogurt #HealthyEating #TraditionalRecipes #Kaymak #YogurtMaking #CookingTips #FoodLovers"

BUTTERNUT SQUASH PARMESAN FRITTATA INGREDIENTS 3 tablespoons butter 2 cups cubed butternut squash (I like to use ½ to 1-inch cubes) kosher salt and pepper 1/2 red onion, diced 2 garlic cloves, minced 6 large eggs 3 tablespoons heavy cream or half and half 1/4 cup chopped fresh sage and parsley ⅔ cup freshly grated parmesan cheese 3 to 4 cups arugula 1 teaspoon olive oil ¼ cup shaved parmesan cheese

BUTTERNUT SQUASH PARMESAN FRITTATA INGREDIENTS 3 tablespoons butter 2 cups cubed butternut squash (I like to use ½ to 1-inch cubes) kosher salt and pepper 1/2 red onion, diced 2 garlic cloves, minced 6 large eggs 3 tablespoons heavy cream or half and half 1/4 cup chopped fresh sage and parsley ⅔ cup freshly grated parmesan cheese 3 to 4 cups arugula 1 teaspoon olive oil ¼ cup shaved parmesan cheese

To make peanut butter mousse, you'll need the following ingredients: Ingredients: 1 cup creamy peanut butter 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups heavy cream Optional toppings: chopped peanuts, chocolate shavings, whipped cream Instructions: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream too much. Once combined, spoon the peanut butter mousse into serving glasses or bowls. Refrigerate the mousse for at least 1-2 hours to allow it to set and chill. Before serving, you can optionally top the peanut butter mousse with chopped peanuts, chocolate shavings, or a dollop of whipped cream. Enjoy your delicious peanut butter mousse! Note: You can adjust the sweetness by adding more or less powdered sugar according to your preference. Also, feel free to experiment with different toppings to customize your mousse.

Masusu yogurt is a snap to make. All you really need is good quality milk, a few spoonful of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about ½ cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.

🍺Enzymatic tests for the analysis of the quality of #beer are essential for every brewer applied on our #Photometer680. 💡Did you know that with the ethanol test you can determine the ethanol content in kombucha, juices, and alcohol-free beer? #brewery #craftbeer R-Biopharm AG

🍺 Enzymatic tests for the analysis of the quality of #beer applied on our #Photometer680!