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Fragrant basmati rice layered with tender, spiced mutton for a rich, aromatic feast Order Now 👇 Available on @zomato and @swiggyindia. For bulk orders call +919916578655. #chickenbiryani #muttonbiryani #foodvideo #begums #foodvideo #muttonnihari #muttonlover #chickenbiryani #chickenlover #explorepage #likesforlike #trendingreels #viralvideos #nammabengaluru. Have you tried our menu yet?

Fragrant basmati rice layered with tender, spiced mutton for a rich, aromatic feast Order Now 👇 Available on @zomato and @swiggyindia. For bulk orders call +919916578655. #chickenbiryani #muttonbiryani #foodvideo #begums #foodvideo #muttonnihari #muttonlover #chickenbiryani #chickenlover #explorepage #likesforlike #trendingreels #viralvideos #nammabengaluru. Have you tried our menu yet?

You can #eat #Sabudana #Vada like this not only during fasting, know how to make it without #oil – #Global #News #Desk During Navratri fast, most of the people like to eat crispy and crunchy Sabudana Vada. Let us tell you that this is such a recipe which you can eat not only during #fasting but also as such. If you want to eat something light for morning or evening breakfast, then you can make Sabudana Vada. Everyone, from children to the elderly, likes its taste. This recipe is ready in minutes. If you have never made Sabudana Vada till now, then you can make and eat it very easily with the help of the method given by us. Ingredients to make Sabudana Vada Sago: 1 cup (soaked in a cup of water for 4-5 hours), Potato: 200 grams (boiled, peeled and https://lnkd.in/eHzZt6Hq #SabudanaVadaRecipe #sabudanavadarecipeinhindi #sabudanavadarecipestepbystep

Masala dosa is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. The basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys,

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Dosa, a classic South Indian delight! Dosa is a fermented crepe made from a batter of rice and lentils. It's a traditional South Indian dish, originating from the states of Tamil Nadu, Karnataka, and Kerala. _Key Characteristics:_ 1. Thin, crispy, and golden-brown crepe. 2. Made from a fermented batter of rice and lentils. 3. Typically served with sambar (lentil-based vegetable stew), chutney, and/or podi (spice powder). 4. Can be served with a variety of fillings, such as spiced potatoes, onions, and chutneys. _Types of Dosas:_ 1. Masala Dosa: Filled with spiced potatoes and onions. 2. Rava Dosa: Made with semolina instead of rice. 3. Neer Dosa: Thin, crispy dosa made with a watery batter. 4. Adai Dosa: Thicker, more dense #foodblogger #foodie #food #foodlover #indian @highlight

Imitation Crab sticks or Surimi- Is something fishy? Global "Crab Sticks Market" reached a valuation of USD 22.83 Billion in 2023, with projections to achieve USD 49.69 Billion by 2031, a compound annual growth rate (CAGR) of 11.75% from 2024 to 2031. One of the larger players is Lucky Union Foods is the world's largest imitation crab stick producer. This factory in the video produces 40,000 tons per year, distributed in 37 countries around the world. Lucky Union Foods is headquartered in Thailand and is headed by chairman Cheng Niruttinanon. Lucky Union Foods is a joint venture between Thai Union Group and Korean distributors LF Food and CJ Seafoods. Here are the other large producers • Tesco • ASDA • Hokkaido • Asian Star Ichiban • Kibun Sea Stix • Sevensea • Smartcrab • Takeda • Tokai • Sajo • Liray • Lohaco • Morefood • Shimanto • Osaki Suisan You can see these crab sticks in hot pots, yong tau fu, steamboat and also quite commonly found in sushi rolls. What is imitation crab sticks? Imitation crab stick is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Surimi makes up about 35% to 50% of imitation crab. The rest is comprised of Starch, Water, Vegetable oil, Salt, Egg whites or soy for protein and Sugar. Notably, imitation crab sticks also has a high number of additives. If you are a fan of these crab sticks, you might want to skip watching the video below on how it is made. Before you brush off the crab stick. Imitation crab meat stick is one of Japan's three greatest postwar food inventions, along with instant ramen and ready-made curry pouches. As food processing technology has improved, the ersatz crab has enriched the world's dining tables. Ishikawa-based Sugiyo, which invented imitation crab meat half a century ago, in March introduced Kaoribako Kiwami. The company thoroughly analyzed snow crab, a specialty of Japan's northern Hokuriku region, to come up with a product that pairs the male crab's rich umami ("savor") and sweetness with the female's delicate yet juicy flavor.

Banana Chips recipe/ kerala banana wafers #reels #viralfood #viral #recipe #kerla #south #bananahips Banana chips are thinly sliced or wafer-like pieces of banana that have been either fried or dried. They are a popular snack in many cultures and can vary in texture and flavor based on how they are prepared. Fried Banana Chips: Slices of banana are deep-fried in oil until crispy. They can be seasoned with salt, oregano, seasoning to enhance flavor. https://lnkd.in/ga6CjEzv

Organizing is spicy in more ways than one! Have you considered all options available to you when it comes to storing your spices? #alifewellorganized #nycorganizer #newyorkcityorganizer #professionalorganizernewyork #professionalmovers #spiceorganization #spicedrawer

What is a list of ten #foods that can help lower #highbloodpressure ? 1. #Bananas 2. #Berries 3. #Oats 4. #Garlic 5. #Fattyfish 6. #Leafygreens 7. #Nuts and #seeds 8. #Beets 9. #Greekyogurt 10. #Darkchocolate